AU2269770A - Method of reincorporating soluble whey proteins in cheesmaking curd - Google Patents

Method of reincorporating soluble whey proteins in cheesmaking curd

Info

Publication number
AU2269770A
AU2269770A AU22697/70A AU2269770A AU2269770A AU 2269770 A AU2269770 A AU 2269770A AU 22697/70 A AU22697/70 A AU 22697/70A AU 2269770 A AU2269770 A AU 2269770A AU 2269770 A AU2269770 A AU 2269770A
Authority
AU
Australia
Prior art keywords
cheesmaking
reincorporating
curd
whey proteins
soluble whey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU22697/70A
Other languages
English (en)
Inventor
FERNAND JOUN and MAURICE BLANCHET JEANLOUIS
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Publication of AU2269770A publication Critical patent/AU2269770A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
AU22697/70A 1969-11-09 1970-11-26 Method of reincorporating soluble whey proteins in cheesmaking curd Expired AU2269770A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FRFR69/42.44 1969-11-09
FR6942445A FR2069930A7 (en) 1969-12-09 1969-12-09 Reincorporation of soluble whey proteins - into curd

Publications (1)

Publication Number Publication Date
AU2269770A true AU2269770A (en) 1972-06-01

Family

ID=9044288

Family Applications (1)

Application Number Title Priority Date Filing Date
AU22697/70A Expired AU2269770A (en) 1969-11-09 1970-11-26 Method of reincorporating soluble whey proteins in cheesmaking curd

Country Status (5)

Country Link
AU (1) AU2269770A (de)
DE (1) DE2057589A1 (de)
FR (1) FR2069930A7 (de)
IT (1) IT1030518B (de)
NL (1) NL7017811A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU591076B2 (en) * 1985-01-09 1989-11-30 Genencor Inc. Entrainment of exogenous materials in cheese curds

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2046741C (en) * 1991-05-16 1999-06-29 Yashavantkumar Jayasinh Asher Whey protein concentrate and its use in ice cream
AU2394792A (en) * 1991-08-01 1993-03-02 Ault Foods Limited Whey and ice cream products and processes
EP3053447B1 (de) * 2015-02-06 2019-01-30 Tine SA Verfahren zur Herstellung von körnigen Frischkäse

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU591076B2 (en) * 1985-01-09 1989-11-30 Genencor Inc. Entrainment of exogenous materials in cheese curds

Also Published As

Publication number Publication date
FR2069930A7 (en) 1971-09-10
IT1030518B (it) 1979-04-10
DE2057589A1 (de) 1971-06-09
NL7017811A (de) 1971-06-11

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