IT1030518B - Processo permettente di riincorpo pare nella cagliata di preparazione di formaggi proteine solubili del siero del latte - Google Patents

Processo permettente di riincorpo pare nella cagliata di preparazione di formaggi proteine solubili del siero del latte

Info

Publication number
IT1030518B
IT1030518B IT3216670A IT3216670A IT1030518B IT 1030518 B IT1030518 B IT 1030518B IT 3216670 A IT3216670 A IT 3216670A IT 3216670 A IT3216670 A IT 3216670A IT 1030518 B IT1030518 B IT 1030518B
Authority
IT
Italy
Prior art keywords
pare
curd
whey
cheese
embodying
Prior art date
Application number
IT3216670A
Other languages
English (en)
Original Assignee
Bel La Vache Qui Rit Fromage
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bel La Vache Qui Rit Fromage filed Critical Bel La Vache Qui Rit Fromage
Application granted granted Critical
Publication of IT1030518B publication Critical patent/IT1030518B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
IT3216670A 1969-12-09 1970-11-25 Processo permettente di riincorpo pare nella cagliata di preparazione di formaggi proteine solubili del siero del latte IT1030518B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6942445A FR2069930A7 (en) 1969-12-09 1969-12-09 Reincorporation of soluble whey proteins - into curd

Publications (1)

Publication Number Publication Date
IT1030518B true IT1030518B (it) 1979-04-10

Family

ID=9044288

Family Applications (1)

Application Number Title Priority Date Filing Date
IT3216670A IT1030518B (it) 1969-12-09 1970-11-25 Processo permettente di riincorpo pare nella cagliata di preparazione di formaggi proteine solubili del siero del latte

Country Status (5)

Country Link
AU (1) AU2269770A (it)
DE (1) DE2057589A1 (it)
FR (1) FR2069930A7 (it)
IT (1) IT1030518B (it)
NL (1) NL7017811A (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE76561T1 (de) * 1985-01-09 1992-06-15 Genencor Inc Ueberfuehrung von exogenen stoffen in kaesebruch.
CA2046741C (en) * 1991-05-16 1999-06-29 Yashavantkumar Jayasinh Asher Whey protein concentrate and its use in ice cream
AU2394792A (en) * 1991-08-01 1993-03-02 Ault Foods Limited Whey and ice cream products and processes
EP3053447B1 (en) * 2015-02-06 2019-01-30 Tine SA Method for preparing cottage cheese

Also Published As

Publication number Publication date
FR2069930A7 (en) 1971-09-10
AU2269770A (en) 1972-06-01
NL7017811A (it) 1971-06-11
DE2057589A1 (de) 1971-06-09

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