IT1162389B - Procedimento di recupero delle proteine del latte - Google Patents
Procedimento di recupero delle proteine del latteInfo
- Publication number
- IT1162389B IT1162389B IT50197/79A IT5019779A IT1162389B IT 1162389 B IT1162389 B IT 1162389B IT 50197/79 A IT50197/79 A IT 50197/79A IT 5019779 A IT5019779 A IT 5019779A IT 1162389 B IT1162389 B IT 1162389B
- Authority
- IT
- Italy
- Prior art keywords
- milk protein
- recovery procedure
- protein recovery
- procedure
- milk
- Prior art date
Links
- 102000014171 Milk Proteins Human genes 0.000 title 1
- 108010011756 Milk Proteins Proteins 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 235000021239 milk protein Nutrition 0.000 title 1
- 238000011084 recovery Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/207—Co-precipitates of casein and lactalbumine
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1040078A CH634969A5 (fr) | 1978-10-06 | 1978-10-06 | Procede de recuperation des proteines du lait. |
Publications (2)
Publication Number | Publication Date |
---|---|
IT7950197A0 IT7950197A0 (it) | 1979-09-07 |
IT1162389B true IT1162389B (it) | 1987-03-25 |
Family
ID=4362822
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT50197/79A IT1162389B (it) | 1978-10-06 | 1979-09-07 | Procedimento di recupero delle proteine del latte |
Country Status (3)
Country | Link |
---|---|
CH (1) | CH634969A5 (it) |
GB (1) | GB2035330B (it) |
IT (1) | IT1162389B (it) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU6975081A (en) * | 1980-06-04 | 1981-12-10 | Stauffer Chemical Company | Shellfish and whey protein product |
CH644492A5 (fr) * | 1980-07-11 | 1984-08-15 | Nestle Sa | Procede de fabrication d'un fromage en poudre pasteurise. |
US4462932A (en) * | 1983-06-22 | 1984-07-31 | Purdue Research Foundation | Isolation of native casein by cryodestabilization |
FR2638063B1 (fr) * | 1988-10-24 | 1992-01-03 | Union Laitieren Normande | Nouveaux produits alimentaires, a base de retentat d'ultrafiltration de lait et leur procede de preparation |
FR2644983B1 (fr) * | 1989-03-30 | 1991-07-19 | Pierre Coquin | Produits alimentaires notamment boissons et desserts de longue conservation et leur obtention |
FI120953B (fi) * | 2007-06-26 | 2010-05-31 | Valio Oy | Menetelmä hyvin säilyvän vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi |
MY192882A (en) | 2015-01-23 | 2022-09-13 | Goodman Fielder Pte Ltd | Milk based compositions comprising milk derived, denatured retentate |
-
1978
- 1978-10-06 CH CH1040078A patent/CH634969A5/fr not_active IP Right Cessation
-
1979
- 1979-09-07 IT IT50197/79A patent/IT1162389B/it active
- 1979-10-01 GB GB7933915A patent/GB2035330B/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB2035330A (en) | 1980-06-18 |
CH634969A5 (fr) | 1983-03-15 |
IT7950197A0 (it) | 1979-09-07 |
GB2035330B (en) | 1982-11-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19940921 |