AU460021B2 - Improvements in or relating to cheese curd processing - Google Patents

Improvements in or relating to cheese curd processing

Info

Publication number
AU460021B2
AU460021B2 AU26592/71A AU2659271A AU460021B2 AU 460021 B2 AU460021 B2 AU 460021B2 AU 26592/71 A AU26592/71 A AU 26592/71A AU 2659271 A AU2659271 A AU 2659271A AU 460021 B2 AU460021 B2 AU 460021B2
Authority
AU
Australia
Prior art keywords
relating
cheese curd
curd processing
processing
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU26592/71A
Other versions
AU2659271A (en
Inventor
FRANCOIS BRUNKHORST and WILHELM LUDWIG HEINRICH ERNST WURDEMANN ARMAND
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Holvrieka International BV
Original Assignee
Holvrieka International BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holvrieka International BV filed Critical Holvrieka International BV
Application granted granted Critical
Publication of AU460021B2 publication Critical patent/AU460021B2/en
Publication of AU2659271A publication Critical patent/AU2659271A/en
Expired legal-status Critical Current

Links

AU26592/71A 1970-03-18 1971-03-16 Improvements in or relating to cheese curd processing Expired AU460021B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NLNL7003851 1970-03-18

Publications (2)

Publication Number Publication Date
AU460021B2 true AU460021B2 (en) 1972-09-21
AU2659271A AU2659271A (en) 1972-09-21

Family

ID=

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