NL7017811A - - Google Patents
Info
- Publication number
- NL7017811A NL7017811A NL7017811A NL7017811A NL7017811A NL 7017811 A NL7017811 A NL 7017811A NL 7017811 A NL7017811 A NL 7017811A NL 7017811 A NL7017811 A NL 7017811A NL 7017811 A NL7017811 A NL 7017811A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR6942445A FR2069930A7 (en) | 1969-12-09 | 1969-12-09 | Reincorporation of soluble whey proteins - into curd |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7017811A true NL7017811A (de) | 1971-06-11 |
Family
ID=9044288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7017811A NL7017811A (de) | 1969-12-09 | 1970-12-07 |
Country Status (5)
| Country | Link |
|---|---|
| AU (1) | AU2269770A (de) |
| DE (1) | DE2057589A1 (de) |
| FR (1) | FR2069930A7 (de) |
| IT (1) | IT1030518B (de) |
| NL (1) | NL7017811A (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE76561T1 (de) * | 1985-01-09 | 1992-06-15 | Genencor Inc | Ueberfuehrung von exogenen stoffen in kaesebruch. |
| CA2046741C (en) * | 1991-05-16 | 1999-06-29 | Yashavantkumar Jayasinh Asher | Whey protein concentrate and its use in ice cream |
| AU2394792A (en) * | 1991-08-01 | 1993-03-02 | Ault Foods Limited | Whey and ice cream products and processes |
| EP3053447B1 (de) * | 2015-02-06 | 2019-01-30 | Tine SA | Verfahren zur Herstellung von körnigen Frischkäse |
-
1969
- 1969-12-09 FR FR6942445A patent/FR2069930A7/fr not_active Expired
-
1970
- 1970-11-24 DE DE19702057589 patent/DE2057589A1/de active Pending
- 1970-11-25 IT IT3216670A patent/IT1030518B/it active
- 1970-11-26 AU AU22697/70A patent/AU2269770A/en not_active Expired
- 1970-12-07 NL NL7017811A patent/NL7017811A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2069930A7 (en) | 1971-09-10 |
| AU2269770A (en) | 1972-06-01 |
| DE2057589A1 (de) | 1971-06-09 |
| IT1030518B (it) | 1979-04-10 |