AU2021106648A4 - A method for formulating vegetables and fruits waste culture medium for industrial fungi cultivation - Google Patents
A method for formulating vegetables and fruits waste culture medium for industrial fungi cultivation Download PDFInfo
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- 239000002699 waste material Substances 0.000 title claims abstract description 52
- 241000233866 Fungi Species 0.000 title claims abstract description 47
- 238000000034 method Methods 0.000 title claims abstract description 33
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 31
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 25
- 239000001963 growth medium Substances 0.000 title claims abstract description 23
- 239000000203 mixture Substances 0.000 claims abstract description 25
- 239000002609 medium Substances 0.000 claims abstract description 24
- 230000009286 beneficial effect Effects 0.000 claims abstract description 20
- 239000002054 inoculum Substances 0.000 claims abstract description 15
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 13
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 230000002538 fungal effect Effects 0.000 claims abstract description 9
- 229920001817 Agar Polymers 0.000 claims abstract description 8
- 235000010419 agar Nutrition 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 241000206672 Gelidium Species 0.000 claims abstract description 6
- 239000012153 distilled water Substances 0.000 claims abstract description 6
- 239000013630 prepared media Substances 0.000 claims abstract description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 12
- 241000228245 Aspergillus niger Species 0.000 claims description 5
- 235000004611 garlic Nutrition 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 241000235527 Rhizopus Species 0.000 claims description 3
- 241000475042 Stolonifera Species 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000004362 fungal culture Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 230000000977 initiatory effect Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 239000000725 suspension Substances 0.000 claims description 3
- 244000245420 ail Species 0.000 claims 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 238000004659 sterilization and disinfection Methods 0.000 description 6
- 239000002361 compost Substances 0.000 description 5
- 244000005700 microbiome Species 0.000 description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 240000002234 Allium sativum Species 0.000 description 3
- 241000282414 Homo sapiens Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
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- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
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- 244000099147 Ananas comosus Species 0.000 description 1
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- 241000203069 Archaea Species 0.000 description 1
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- 235000004936 Bromus mango Nutrition 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 235000007901 Diospyros malabarica Nutrition 0.000 description 1
- 241000206602 Eukaryota Species 0.000 description 1
- 240000003537 Ficus benghalensis Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000005819 Magnolia denudata Species 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
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- 235000003805 Musa ABB Group Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000015266 Plantago major Nutrition 0.000 description 1
- 241000235546 Rhizopus stolonifer Species 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000002154 agricultural waste Substances 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000007640 basal medium Substances 0.000 description 1
- 238000004177 carbon cycle Methods 0.000 description 1
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- 238000012258 culturing Methods 0.000 description 1
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- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 210000003527 eukaryotic cell Anatomy 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
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- 210000003608 fece Anatomy 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000021474 generally recognized As safe (food) Nutrition 0.000 description 1
- 235000021473 generally recognized as safe (food ingredients) Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000009629 microbiological culture Methods 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000010815 organic waste Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000006152 selective media Substances 0.000 description 1
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/20—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B09—DISPOSAL OF SOLID WASTE; RECLAMATION OF CONTAMINATED SOIL
- B09B—DISPOSAL OF SOLID WASTE NOT OTHERWISE PROVIDED FOR
- B09B3/00—Destroying solid waste or transforming solid waste into something useful or harmless
- B09B3/60—Biochemical treatment, e.g. by using enzymes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B09—DISPOSAL OF SOLID WASTE; RECLAMATION OF CONTAMINATED SOIL
- B09B—DISPOSAL OF SOLID WASTE NOT OTHERWISE PROVIDED FOR
- B09B2101/00—Type of solid waste
- B09B2101/70—Kitchen refuse; Food waste
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Mycology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Botany (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Environmental & Geological Engineering (AREA)
- Environmental Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
A METHOD FOR FORMULATING VEGETABLES AND FRUITS WASTE
CULTURE MEDIUM FOR INDUSTRIAL FUNGI CULTIVATION
The present disclosure relates to a method for formulating vegetables and fruits waste culture
medium for industrial fungi cultivation. In an aspect, the method (100) for formulating
vegetables and fruits waste culture medium for industrial fungi cultivation comprises steps
of collecting fruits and vegetable peels and preparing a fungal medium (102), preparing an
inoculum (104) for platting of the industrially beneficial fungi in the fruits and vegetable
peels waste medium prepared, addition (106) of the prepared medium and agar-agar in a
particular ratio into a specific amount of distilled water, sterilizing (108) the mixture formed
(106) by autoclaving at 121°C, addition (110) of prepared inoculum (104) to the cooled
sterilized mixture (108), incubating (112) the medium (110) for the cultivation of industrially
beneficial fungi.
(Fig. 1 will be the reference figure)
- 12-
rage 1 01 1
100
Collecting fruits and vegetable peels and preparing a
fungal medium. 102
Preparing an inoculum.
104
Addition of the prepared medium and agar-agar into
distilled water. 106
Sterilizing the mixture.
108
Addition of the prepared inoculum to the cooled
sterilized mixture. 110
Incubating the medium at room temperature and for
about five days. 112
Fig. 1 Flowchart of a method for formulating vegetables and fruits waste culture medium
for industrial fungi cultivation.
1
Description
rage 1 01 1
100
Collecting fruits and vegetable peels and preparing a fungal medium. 102
Preparing an inoculum. 104
Addition of the prepared medium and agar-agar into distilled water. 106
Sterilizing the mixture. 108
Addition of the prepared inoculum to the cooled sterilized mixture. 110
Incubating the medium at room temperature and for about five days. 112
Fig. 1 Flowchart of a method for formulating vegetables and fruits waste culture medium for industrial fungi cultivation.
[0001] The present disclosure relates to a and in particular to a method for formulating vegetables and fruits waste culture medium for industrial fungi cultivation.
[0002] Background description includes information that may be useful in understanding the present invention. It is not an admission that any of the information provided herein is prior art or relevant to the presently claimed invention, or that any publication specifically or implicitly referenced is prior art.
[0003] India is an agriculture-based country, and the farming system has had its unique place in the universe from ancient days. Among the various agricultural products produced in India, vegetable cultivation has occupied a significant role due to its daily requirement for cooking purposes and multiple nutrients. India ranked second in the production of vegetables and marching towards the first rank because of the highest need due to the increase in population. Besides its beneficial role as a nutritive source in the food, the peel wastes generated from the vegetable create a nuisance to the environment. The management of wastes has been considered as a hot topic in various debates during recent times. The wastes generated from unspoiled vegetables are not harmful to human health and the environment, but it is essential to find a way for utilizing the vegetable peel wastes in a beneficial way. The disposal of unwanted agricultural wastes in a beneficial way is very challenging in the present scenario.
[0004] Efforts have been made in the related prior art to provide different solutions for fungi cultivation from organic waste. For example, a Chinese patent no. CN 100998294 B discloses method of utilizing method for culturing edible fungi using waste tree branches from garden during greening period, it is characterized in that: the discarded branch after the afforestation is dried, pulverizes the back become composts or fertilisers of cultivating mushroom with other mixed raw material, to divide after the composts or fertilisers of cultivating sterilization treatment in the culture vessel of packing into, to cultivate in the rare edible fungus species access culture vessel, obtain rare edible mushroom mycelium and fruit body, described composts or fertilisers of cultivating prescription is: needed raw material is in every 100ml composts or fertilisers of cultivating: potato 20g, discarded branch 10g, glucose 2g, potassium dihydrogen phosphate 0.3g, magnesium sulfate 0.15g, VB10.01g, dusty yeast 0.15g, agar 2g; The preparation method of described composts or fertilisers of cultivating is: potato is cleaned, peeling, stripping and slicing, weighs, mixes with branch, be soaked in water 1-2 hour, heat and boil 30-40min, filter and remove residue mixes filtrate with other raw material, stir, and is settled to volume required; The discarded seeds of described greening are a kind of in mountain ebony, banyan, mango or the yulan magnolia.
[0005] Therefore, the present disclosure overcomes the above-mentioned problem associated with the traditionally available method or system, any of the above-mentioned inventions can be used with the presented disclosed technique with or without modification.
[0006] All publications herein are incorporated by reference to the same extent as if each individual publication or patent application were specifically and individually indicated to be incorporated by reference. Where a definition or use of a term in an incorporated reference is inconsistent or contrary to the definition of that term provided herein, the definition of that term provided herein applies and the definition of that term in the reference does not apply.
[00071 In some embodiments, the numbers expressing quantities or dimensions of items, and so forth, used to describe and claim certain embodiments of the invention are to be understood as being modified in some instances by the term "about." Accordingly, in some embodiments, the numerical parameters set forth in the written description and attached claims are approximations that can vary depending upon the desired properties sought to be obtained by a particular embodiment. In some embodiments, the numerical parameters should be construed in light of the number of reported significant digits and by applying ordinary rounding techniques. Notwithstanding that the numerical ranges and parameters setting forth the broad scope of some embodiments of the invention are approximations, the numerical values set forth in the specific examples are reported as precisely as practicable. The numerical values presented in some embodiments of the invention may contain certain errors necessarily resulting from the standard deviation found in their respective testing measurements.
[0008] It is an object of the present disclosure which provides a method for formulating vegetables and fruits waste culture medium for industrial fungi cultivation.
[0009] The present concept of the present invention is directed towards a method for formulating vegetables and fruits waste culture medium for industrial fungi cultivation.
[0010] In an aspect, the method for formulating vegetables and fruits waste culture medium for industrial fungi cultivation comprises steps of collecting fruits and vegetable peels and preparing a fungal medium, preparing an inoculum for platting of the industrially beneficial fungi in the fruits and vegetable peels waste medium prepared, addition of the prepared medium and agar-agar in a particular ratio into a specific amount of distilled water, sterilizing the mixture formed by autoclaving at 121°C for a specific duration of time depending upon the amount of mixture, addition of a small volume of prepared inoculum to the cooled sterilized mixture for initiation of growth of industrially beneficial fungi, incubating the medium at room temperature and for about five days for the cultivation of industrially beneficial fungi.
[0011] In another aspect, collecting a mixture of orange peel waste and garlic peel waste, among all other fruits and vegetable peels waste may result in the best cultivation of industrial fungi. Further, preparing a fungal medium from the collected vegetables and fruits peel waste may comprise steps of drying up of collected vegetables and fruits peel waste, powdering the dried peels waste with the help of a mixing machine, packing up the powdered mixture in a plastic cover, storing the packed mixture at room temperature.
[0012] In yet another aspect, preparing inoculum may comprise steps of preparing of suspension of three days old cultures of the industrially beneficial fungi in a saline solution of 0.85 % sodium chloride, inoculating the fungal cultures into a saline solution, incubating the culture at room temperature for 5 hours. The culture of industrially beneficial fungi comprises Aspergillus niger and Rhizopus stolonifera.
[0013] One should appreciate that although the present disclosure has been explained with respect to a defined set of functional modules, any other module or set of modules can be added/deleted/modified/combined, and any such changes in architecture/construction of the proposed system are completely within the scope of the present disclosure. Each module can also be fragmented into one or more functional sub-modules, all of which also completely within the scope of the present disclosure.
[0014] Various objects, features, aspects, and advantages of the inventive subject matter will become more apparent from the following detailed description of preferred embodiments, along with the accompanying drawing figures in which like numerals represent like components.
[0015] The accompanying drawings are included to provide a further understanding of the present disclosure and are incorporated in and constitute a part of this specification. The drawings illustrate exemplary embodiments of the present disclosure and, together with the description, serve to explain the principles of the present disclosure.
[0016] Fig. 1 illustrates an exemplary flow chart of the method for formulating vegetables and fruits waste culture medium for industrial fungi cultivation.
[00171 It should be noted that the figures are not drawn to scale, and the elements of similar structure and functions are generally represented by like reference numerals for illustrative purposes throughout the figures. It should be noted that the figures do not illustrate every aspect of the described embodiments and do not limit the scope of the present disclosure.
[00181 Other objects, advantages, and novel features of the invention will become apparent from the following detailed description of the present embodiment when taken in conjunction with the accompanying drawings.
[0019] In the following description, numerous specific details are set forth in order to provide a thorough understanding of embodiments of the present invention. It will be apparent to one skilled in the art that embodiments of the present invention may be practised without some of these specific details.
[0020] Embodiments of the present invention include various steps, which will be described below. The steps may be performed by hardware components or may be embodied in machine-executable instructions, which may be used to cause a general-purpose or special purpose processor programmed with the instructions to perform the steps. Alternatively, steps may be performed by a combination of hardware, software, and firmware and/or by human operators.
[0021] If the specification states a component or feature "may", "can", "could", or "might" be included or have a characteristic, that particular component or feature is not required to be included or have the characteristic.
[0022] Exemplary embodiments will now be described more fully hereinafter with reference to the accompanying drawings, in which exemplary embodiments are shown. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. These embodiments are provided so that this disclosure will be thorough and complete and will fully convey the scope of the invention to those of ordinary skill in the art. Moreover, all statements herein reciting embodiments of the invention, as well as specific examples thereof, are intended to encompass both structural and functional equivalents thereof. Additionally, it is intended that such equivalents include both currently known equivalents as well as equivalents developed in the future (i.e., any elements developed that perform the same function, regardless of structure).
[0023] Thus, for example, it will be appreciated by those of ordinary skill in the art that the diagrams, schematics, illustrations, and the like represent conceptual views or processes illustrating systems and methods embodying this invention. The functions of the various elements shown in the figures may be provided through the use of dedicated hardware as well as hardware capable of executing associated software. Similarly, any switches shown in the figures are conceptual only. Their function may be carried out through the operation of program logic, through dedicated logic, through the interaction of program control and dedicated logic, or even manually, the particular technique being selectable by the entity implementing this invention. Those of ordinary skill in the art further understand that the exemplary hardware, software, processes, methods, and/or operating systems described herein are for illustrative purposes and, thus, are not intended to be limited to any particular named
[0024] The following is a detailed description of embodiments of the disclosure depicted in the accompanying drawings. The embodiments are in such detail as to clearly communicate the disclosure. However, the amount of detail offered is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the spirit and scope of the present disclosure as defined by the appended claims.
[0025] Each of the appended claims defines a separate invention, which for infringement purposes is recognized as including equivalents to the various elements or limitations specified in the claims. Depending on the context, all references below to the "invention" may in some cases refer to certain specific embodiments only. In other cases, it will be recognized that references to the "invention" will refer to subject matter recited in one or more, but not necessarily all, of the claims.
[00261 Various terms as used herein are shown below. To the extent a term used in a claim is not defined below, it should be given the broadest definition persons in the pertinent art have given that term as reflected in printed publications and issued patents at the time of filing.
[00271 In an embodiment of the present disclosure, Fig. 1 illustrates an exemplary flow chart of the method for formulating vegetables and fruits waste culture medium for industrial fungi cultivation.
[0028] In an aspect, the method (100) for formulating vegetables and fruits waste culture medium for industrial fungi cultivation, wherein said method (100) comprises steps of collecting fruits and vegetable peels and preparing a fungal medium (102), preparing an inoculum (104) for platting of the industrially beneficial fungi in the fruits and vegetable peels waste medium prepared, addition (106) of the prepared medium and agar-agar in a particular ratio into a specific amount of distilled water, sterilizing (108) the mixture formed (106) by autoclaving at 121°C for a specific duration of time depending upon the amount of mixture, addition (110) of a small volume of prepared inoculum (104) to the cooled sterilized mixture (108) for initiation of growth of industrially beneficial fungi, incubating (112) the medium (110) at room temperature and for about five days for the cultivation of industrially beneficial fungi.
[0029] In an aspect, Microorganisms are the invisible creates which are ubiquitous in nature and present everywhere in this universe. The major categories of microorganisms in this universe are bacteria, archaea, fungi, algae, and protozoa. Among all microbial types, fungi take part an imperative role in the productions of various industrial products which are repeatedly used by human beings in their routine life. Fungi are the ubiquitous eukaryotes present in the air and soil. Based on their cellular nature, fungi are classified into two major groups, viz., Molds and Yeast. The molds are multicellular, and the yeast is unicellular in nature. The mold is widely spread in the air and soil in the form of spores, and the presence of yeast is very less in an environment.
[00301 In another aspect, collecting (102) a mixture of orange peel waste and garlic peel waste, among all other fruits and vegetable peels waste, results in the best cultivation of industrial fungi. Other than orange peel waste and garlic peel waste, plantain flower peel waste and/or pineapple peel waste could also be used in the form of a mixture of two or more substances or individually.
[0031] In another aspect, preparing (102) a fungal medium from the collected vegetables and fruits peel waste comprises steps of drying up of collected vegetables and fruits peels waste, powdering the dried peels waste with the help of a mixing machine, packing up the powdered mixture in a plastic cover, storing the packed mixture at room temperature.
[0032] In this aspect, the culture medium is an environment that favors the growth of microorganisms by providing various chemical nutrients and growth factors. Based on its properties, the culture medium is classified into six types viz., Basal medium, Enriched medium, Enrichment medium, Differential medium, Selective medium, and Transport medium. The nature of the culture medium was liquid, semi-solid, or solid, and technically the solid medium is referred to as the agar medium, and the liquid medium is called broth.
[0033] In another aspect, an autoclave is used in medical and laboratory settings to sterilize lab equipment and waste. Autoclave sterilization works by using heat to kill microorganisms such as bacteria and spores. The heat is delivered by pressurized steam. Pressurization allows the steam to reach the high temperatures that are required for sterilization. According to the Centers for Disease Control (CDC) Guidelines for Disinfection and Sterilization of Healthcare Facilities, pressurized steam is the most widely used and dependable method of sterilization. It's non-toxic and inexpensive, it kills microbes and spores rapidly, and it quickly heats and penetrates fabrics.
[0034] In yet another aspect, preparing inoculum (104) comprises steps of preparing of suspension of three days old cultures of the industrially beneficial fungi in a saline solution of 0.85 % sodium chloride, inoculating the fungal cultures into a saline solution, incubating the culture at room temperature for 5 hours. An incubator is a device used to grow and maintain microbiological cultures or cell cultures. The incubator maintains optimal temperature, humidity, and other conditions such as the C02 and oxygen content of the atmosphere inside. Incubators are essential for much experimental work in cell biology, microbiology, and molecular biology and are used to culture both bacterial and eukaryotic cells. The culture of industrially beneficial fungi comprises Aspergillus niger and Rhizopus stolonifera.
[0035] In yet another aspect, Aspergillus niger is one of the most important microorganisms used in biotechnology. It has been in use already for many decades to produce extracellular (food) enzymes and citric acid. In fact, citric acid and many A. niger enzymes are considered GRAS by the United States Food and Drug Administration. Rhizopus stolonifer has some importance to the environment. This specific type of mold plays a key role in the carbon cycle because it works as a decomposer in the soil, dung, and many food types. It is able to recycle materials, like sugar and starch, in order to make use of what has previously been used.
[0036] While the foregoing describes various embodiments of the invention, other and further embodiments of the invention may be devised without departing from the basic scope thereof. The scope of the invention is determined by the claims that follow. The invention is not limited to the described embodiments, versions or examples, which are included to enable a person having ordinary skill in the art to make and use the invention when combined with information and knowledge available to the person having ordinary skill in the art.
[00371 Thus, the scope of the present disclosure is defined by the appended claims and includes both combinations and sub-combinations of the various features described hereinabove as well as variations and modifications thereof, which would occur to persons skilled in the art upon reading the foregoing description.
Claims (5)
1. A method (100) for formulating vegetables and fruits waste culture medium for industrial fungi cultivation, wherein said method (100) comprises steps of:
collecting fruits and vegetable peels and preparing a fungal medium (102);
preparing an inoculum (104), for platting of the industrially beneficial fungi in the fruits and vegetable peels waste medium prepared;
addition (106) of the prepared medium and agar-agar in a particular ratio into a specific amount of distilled water;
sterilizing (108) the mixture formed (106), by autoclaving at 121°C for a specific duration of time depending upon the amount of mixture;
addition (110) of a small volume of prepared inoculum (104) to the cooled sterilized mixture (108), for initiation of growth of industrially beneficial fungi;
incubating (112) the medium (110) at room temperature and for about five days for the cultivation of industrially beneficial fungi.
2. The method (100) for formulating vegetables and fruits waste culture medium for industrial fungi cultivation as claimed in claim 1, wherein collecting (102) a mixture of orange peel waste and garlic peel waste, among all other fruits and vegetable peels waste, results in the best cultivation of industrial fungi.
3. The method (100) for formulating vegetables and fruits waste culture medium for industrial fungi cultivation as claimed in claim 1, wherein preparing (102) a fungal medium from the collected vegetables and fruits peel waste comprises steps of:
drying up of collected vegetables and fruits peels waste;
powdering the dried peels waste with the help of a mixing machine;
packing up the powdered mixture in a plastic cover;
storing the packed mixture at room temperature.
4. The method (100) for formulating vegetables and fruits waste culture medium for industrial fungi cultivation as claimed in claim 1, wherein preparing inoculum (104) comprises steps of:
preparing of suspension of three days old cultures of the industrially beneficial fungi in a saline solution of 0.85 % sodium chloride;
inoculating the fungal cultures into a saline solution;
incubating the culture at room temperature for 5 hours.
5. The method (100) for formulating vegetables and fruits waste culture medium for industrial fungi cultivation as claimed in claims 1 and 4, wherein the culture of industrially beneficial fungi comprises Aspergillus niger and Rhizopus stolonifera.
Total no. of sheets: 1 23 Aug 2021 2021106648 Page 1 of 1
Fig. 1 Flowchart of a method for formulating vegetables and fruits waste culture medium for industrial fungi cultivation.
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CN115500238A (en) * | 2022-09-15 | 2022-12-23 | 湖北三峡实验室 | Method for improving phosphogypsum yard soil by using waste straws |
CN115500238B (en) * | 2022-09-15 | 2024-01-09 | 湖北三峡实验室 | Method for improving phosphogypsum storage yard soil by using waste straw |
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