AU2017324801B2 - Fatty acid esters against infections in fermentations - Google Patents

Fatty acid esters against infections in fermentations Download PDF

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Publication number
AU2017324801B2
AU2017324801B2 AU2017324801A AU2017324801A AU2017324801B2 AU 2017324801 B2 AU2017324801 B2 AU 2017324801B2 AU 2017324801 A AU2017324801 A AU 2017324801A AU 2017324801 A AU2017324801 A AU 2017324801A AU 2017324801 B2 AU2017324801 B2 AU 2017324801B2
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acid
formula
acyl group
lactylate
alkyl
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AU2017324801A
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AU2017324801A1 (en
Inventor
Jenny EELDERINK
Roel Otto
Aldana Mariel Ramirez
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Purac Biochem BV
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Purac Biochem BV
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Priority to AU2021269325A priority Critical patent/AU2021269325B2/en
Priority to AU2021269323A priority patent/AU2021269323B2/en
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/44—Polycarboxylic acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/02—Oxygen as only ring hetero atoms
    • C12P17/04—Oxygen as only ring hetero atoms containing a five-membered hetero ring, e.g. griseofulvin, vitamin C
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/16—Butanols
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/18—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic polyhydric
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/44—Polycarboxylic acids
    • C12P7/46—Dicarboxylic acids having four or less carbon atoms, e.g. fumaric acid, maleic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/52—Propionic acid; Butyric acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2500/00—Specific components of cell culture medium
    • C12N2500/30—Organic components
    • C12N2500/36—Lipids
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
AU2017324801A 2016-09-06 2017-09-05 Fatty acid esters against infections in fermentations Active AU2017324801B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AU2021269325A AU2021269325B2 (en) 2016-09-06 2021-11-16 Fatty acid esters against infections in fermentations
AU2021269323A AU2021269323B2 (en) 2016-09-06 2021-11-16 Fatty acid esters against infections in fermentations

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16187414 2016-09-06
EP16187414.4 2016-09-06
PCT/EP2017/072249 WO2018046500A1 (en) 2016-09-06 2017-09-05 Fatty acid esters against infections in fermentations

Related Child Applications (2)

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AU2021269323A Division AU2021269323B2 (en) 2016-09-06 2021-11-16 Fatty acid esters against infections in fermentations
AU2021269325A Division AU2021269325B2 (en) 2016-09-06 2021-11-16 Fatty acid esters against infections in fermentations

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AU2017324801A1 AU2017324801A1 (en) 2019-04-11
AU2017324801B2 true AU2017324801B2 (en) 2021-08-19

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AU2021269325A Active AU2021269325B2 (en) 2016-09-06 2021-11-16 Fatty acid esters against infections in fermentations
AU2021269323A Active AU2021269323B2 (en) 2016-09-06 2021-11-16 Fatty acid esters against infections in fermentations

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AU2021269323A Active AU2021269323B2 (en) 2016-09-06 2021-11-16 Fatty acid esters against infections in fermentations

Country Status (11)

Country Link
US (1) US12031171B2 (enExample)
EP (1) EP3510139B1 (enExample)
JP (1) JP6956174B2 (enExample)
KR (3) KR20190053209A (enExample)
CN (1) CN109642206A (enExample)
AU (3) AU2017324801B2 (enExample)
CA (2) CA3034550C (enExample)
EA (1) EA201990496A1 (enExample)
MY (1) MY198969A (enExample)
UA (1) UA125876C2 (enExample)
WO (1) WO2018046500A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110791439B (zh) * 2019-10-10 2022-04-19 天津科技大学 一株基因工程构建发酵生产苹果酸的重组黑曲霉菌株及应用
KR20250050893A (ko) * 2022-07-21 2025-04-15 뉴리프 심바이오틱스, 인크. 발효 동안 오염물질의 제어

Citations (3)

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US3883669A (en) * 1970-10-05 1975-05-13 Univ Kansas State Method of increasing the protein content of wheat flour based, low shortening, low sugar baked and fried products
CA2660863A1 (en) * 2006-08-22 2008-02-28 Danisco A/S Dough comprising rye flour and gluten
JP2011510045A (ja) * 2008-01-25 2011-03-31 ピュラック バイオケム ビー．ブイ． 動物においてグラム陽性バクテリアにより引き起こされる感染症の予防及び処置の為のラクチレート

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US4146548A (en) 1978-01-27 1979-03-27 Top-Scor Products, Inc. Esterification rate in production of acyl lactylate salts
DE4131714A1 (de) * 1991-09-24 1993-05-19 Henkel Kgaa Verbesserte naehrstoffgemische fuer die bioremediation verschmutzter boeden und gewaesser
CA2377192A1 (en) * 1999-07-27 2001-02-01 Xintian Ming Hops acid antibacterial compositions
US20040131578A1 (en) 2002-10-21 2004-07-08 Eveready Battery Company, Inc. Antibacterial shaving foam/gel formulations
EP1483975A1 (en) 2003-06-05 2004-12-08 PURAC Biochem BV Antimicrobial composition comprising a mixture of lactic acid or a derivative thereof and an inorganic acid
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Publication number Priority date Publication date Assignee Title
US3883669A (en) * 1970-10-05 1975-05-13 Univ Kansas State Method of increasing the protein content of wheat flour based, low shortening, low sugar baked and fried products
CA2660863A1 (en) * 2006-08-22 2008-02-28 Danisco A/S Dough comprising rye flour and gluten
JP2011510045A (ja) * 2008-01-25 2011-03-31 ピュラック バイオケム ビー．ブイ． 動物においてグラム陽性バクテリアにより引き起こされる感染症の予防及び処置の為のラクチレート

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Also Published As

Publication number Publication date
JP2019531066A (ja) 2019-10-31
AU2017324801A1 (en) 2019-04-11
CA3161608C (en) 2025-05-27
KR20190053209A (ko) 2019-05-17
EA201990496A1 (ru) 2019-08-30
CA3034550A1 (en) 2018-03-15
AU2021269325A1 (en) 2021-12-09
CA3161608A1 (en) 2018-03-15
KR20220031740A (ko) 2022-03-11
BR112019004338A2 (pt) 2019-05-28
UA125876C2 (uk) 2022-06-29
KR20210044311A (ko) 2021-04-22
AU2021269323A1 (en) 2021-12-09
KR102551627B1 (ko) 2023-07-06
EP3510139B1 (en) 2024-06-12
EP3510139A1 (en) 2019-07-17
MY198969A (en) 2023-10-05
WO2018046500A1 (en) 2018-03-15
JP6956174B2 (ja) 2021-11-02
CN109642206A (zh) 2019-04-16
US20190241916A1 (en) 2019-08-08
AU2021269325B2 (en) 2023-11-09
US12031171B2 (en) 2024-07-09
CA3034550C (en) 2022-08-16
KR102447458B1 (ko) 2022-09-27
AU2021269323B2 (en) 2024-01-25

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