KR20190053209A - 발효에서의 감염을 막는 지방산 에스테르 - Google Patents

발효에서의 감염을 막는 지방산 에스테르 Download PDF

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Publication number
KR20190053209A
KR20190053209A KR1020197009637A KR20197009637A KR20190053209A KR 20190053209 A KR20190053209 A KR 20190053209A KR 1020197009637 A KR1020197009637 A KR 1020197009637A KR 20197009637 A KR20197009637 A KR 20197009637A KR 20190053209 A KR20190053209 A KR 20190053209A
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South Korea
Prior art keywords
acid
acyl group
lactylate
formula
fermentation
Prior art date
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Ceased
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KR1020197009637A
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English (en)
Korean (ko)
Inventor
로엘 오토
알다나 마리엘 라미레즈
제니 엘데린크
Original Assignee
푸락 바이오켐 비.브이.
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Application filed by 푸락 바이오켐 비.브이. filed Critical 푸락 바이오켐 비.브이.
Priority to KR1020217010791A priority Critical patent/KR102447458B1/ko
Publication of KR20190053209A publication Critical patent/KR20190053209A/ko
Ceased legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/44—Polycarboxylic acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/02—Oxygen as only ring hetero atoms
    • C12P17/04—Oxygen as only ring hetero atoms containing a five-membered hetero ring, e.g. griseofulvin, vitamin C
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/16—Butanols
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/18—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic polyhydric
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/44—Polycarboxylic acids
    • C12P7/46—Dicarboxylic acids having four or less carbon atoms, e.g. fumaric acid, maleic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/52—Propionic acid; Butyric acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2500/00—Specific components of cell culture medium
    • C12N2500/30—Organic components
    • C12N2500/36—Lipids
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
KR1020197009637A 2016-09-06 2017-09-05 발효에서의 감염을 막는 지방산 에스테르 Ceased KR20190053209A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020217010791A KR102447458B1 (ko) 2016-09-06 2017-09-05 발효에서의 감염을 막는 지방산 에스테르

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16187414 2016-09-06
EP16187414.4 2016-09-06
PCT/EP2017/072249 WO2018046500A1 (en) 2016-09-06 2017-09-05 Fatty acid esters against infections in fermentations

Related Child Applications (1)

Application Number Title Priority Date Filing Date
KR1020217010791A Division KR102447458B1 (ko) 2016-09-06 2017-09-05 발효에서의 감염을 막는 지방산 에스테르

Publications (1)

Publication Number Publication Date
KR20190053209A true KR20190053209A (ko) 2019-05-17

Family

ID=56920512

Family Applications (3)

Application Number Title Priority Date Filing Date
KR1020197009637A Ceased KR20190053209A (ko) 2016-09-06 2017-09-05 발효에서의 감염을 막는 지방산 에스테르
KR1020227006418A Active KR102551627B1 (ko) 2016-09-06 2017-09-05 발효에서의 감염을 막는 지방산 에스테르
KR1020217010791A Active KR102447458B1 (ko) 2016-09-06 2017-09-05 발효에서의 감염을 막는 지방산 에스테르

Family Applications After (2)

Application Number Title Priority Date Filing Date
KR1020227006418A Active KR102551627B1 (ko) 2016-09-06 2017-09-05 발효에서의 감염을 막는 지방산 에스테르
KR1020217010791A Active KR102447458B1 (ko) 2016-09-06 2017-09-05 발효에서의 감염을 막는 지방산 에스테르

Country Status (11)

Country Link
US (1) US12031171B2 (enExample)
EP (1) EP3510139B1 (enExample)
JP (1) JP6956174B2 (enExample)
KR (3) KR20190053209A (enExample)
CN (1) CN109642206A (enExample)
AU (3) AU2017324801B2 (enExample)
CA (2) CA3034550C (enExample)
EA (1) EA201990496A1 (enExample)
MY (1) MY198969A (enExample)
UA (1) UA125876C2 (enExample)
WO (1) WO2018046500A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110791439B (zh) * 2019-10-10 2022-04-19 天津科技大学 一株基因工程构建发酵生产苹果酸的重组黑曲霉菌株及应用
KR20250050893A (ko) * 2022-07-21 2025-04-15 뉴리프 심바이오틱스, 인크. 발효 동안 오염물질의 제어

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US3275503A (en) * 1964-08-26 1966-09-27 Patterson Co C Method for the protection of loci susceptible to the growth of undesired microorganisms
US3883669A (en) * 1970-10-05 1975-05-13 Univ Kansas State Method of increasing the protein content of wheat flour based, low shortening, low sugar baked and fried products
US3958033A (en) * 1974-01-18 1976-05-18 General Foods Corporation Shelf stable emulsions
US4164593A (en) * 1977-04-01 1979-08-14 C. J. Patterson Company Anti-caking dough conditioning composition and method
US4146548A (en) 1978-01-27 1979-03-27 Top-Scor Products, Inc. Esterification rate in production of acyl lactylate salts
DE4131714A1 (de) * 1991-09-24 1993-05-19 Henkel Kgaa Verbesserte naehrstoffgemische fuer die bioremediation verschmutzter boeden und gewaesser
CA2377192A1 (en) * 1999-07-27 2001-02-01 Xintian Ming Hops acid antibacterial compositions
US20040131578A1 (en) 2002-10-21 2004-07-08 Eveready Battery Company, Inc. Antibacterial shaving foam/gel formulations
EP1483975A1 (en) 2003-06-05 2004-12-08 PURAC Biochem BV Antimicrobial composition comprising a mixture of lactic acid or a derivative thereof and an inorganic acid
US20060051384A1 (en) * 2004-09-07 2006-03-09 3M Innovative Properties Company Antiseptic compositions and methods of use
US20060062832A1 (en) 2004-09-20 2006-03-23 Lopes John A Sanitizing wipes with microbicidal properties cross-reference to related applications
AU2006202432B2 (en) 2005-07-11 2012-05-17 Covidien Lp Antimicrobial sutures and methods of making them
RU2467572C2 (ru) 2006-08-22 2012-11-27 Даниско А/С Композиция теста, содержащая ржаную муку, глютен и, возможно, усилитель глютена, инкапсулированный подкислитель или эмульгатор, и выпеченные продукты, полученные из указанной композиции теста
CA2660863C (en) * 2006-08-22 2015-11-24 Danisco A/S Dough comprising rye flour and gluten
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
CN101558150A (zh) * 2006-11-14 2009-10-14 根特大学 螺杆菌的体外培养
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Also Published As

Publication number Publication date
JP2019531066A (ja) 2019-10-31
AU2017324801A1 (en) 2019-04-11
CA3161608C (en) 2025-05-27
EA201990496A1 (ru) 2019-08-30
CA3034550A1 (en) 2018-03-15
AU2021269325A1 (en) 2021-12-09
CA3161608A1 (en) 2018-03-15
KR20220031740A (ko) 2022-03-11
BR112019004338A2 (pt) 2019-05-28
UA125876C2 (uk) 2022-06-29
KR20210044311A (ko) 2021-04-22
AU2021269323A1 (en) 2021-12-09
AU2017324801B2 (en) 2021-08-19
KR102551627B1 (ko) 2023-07-06
EP3510139B1 (en) 2024-06-12
EP3510139A1 (en) 2019-07-17
MY198969A (en) 2023-10-05
WO2018046500A1 (en) 2018-03-15
JP6956174B2 (ja) 2021-11-02
CN109642206A (zh) 2019-04-16
US20190241916A1 (en) 2019-08-08
AU2021269325B2 (en) 2023-11-09
US12031171B2 (en) 2024-07-09
CA3034550C (en) 2022-08-16
KR102447458B1 (ko) 2022-09-27
AU2021269323B2 (en) 2024-01-25

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