KR102447458B1 - 발효에서의 감염을 막는 지방산 에스테르 - Google Patents

발효에서의 감염을 막는 지방산 에스테르 Download PDF

Info

Publication number
KR102447458B1
KR102447458B1 KR1020217010791A KR20217010791A KR102447458B1 KR 102447458 B1 KR102447458 B1 KR 102447458B1 KR 1020217010791 A KR1020217010791 A KR 1020217010791A KR 20217010791 A KR20217010791 A KR 20217010791A KR 102447458 B1 KR102447458 B1 KR 102447458B1
Authority
KR
South Korea
Prior art keywords
acid
formula
acyl group
lactylate
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
KR1020217010791A
Other languages
English (en)
Korean (ko)
Other versions
KR20210044311A (ko
Inventor
로엘 오토
알다나 마리엘 라미레즈
제니 엘데린크
Original Assignee
푸락 바이오켐 비.브이.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 푸락 바이오켐 비.브이. filed Critical 푸락 바이오켐 비.브이.
Priority to KR1020227006418A priority Critical patent/KR102551627B1/ko
Publication of KR20210044311A publication Critical patent/KR20210044311A/ko
Application granted granted Critical
Publication of KR102447458B1 publication Critical patent/KR102447458B1/ko
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/44—Polycarboxylic acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/02—Oxygen as only ring hetero atoms
    • C12P17/04—Oxygen as only ring hetero atoms containing a five-membered hetero ring, e.g. griseofulvin, vitamin C
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/16—Butanols
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/18—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic polyhydric
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/44—Polycarboxylic acids
    • C12P7/46—Dicarboxylic acids having four or less carbon atoms, e.g. fumaric acid, maleic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/52—Propionic acid; Butyric acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2500/00—Specific components of cell culture medium
    • C12N2500/30—Organic components
    • C12N2500/36—Lipids
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
KR1020217010791A 2016-09-06 2017-09-05 발효에서의 감염을 막는 지방산 에스테르 Active KR102447458B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020227006418A KR102551627B1 (ko) 2016-09-06 2017-09-05 발효에서의 감염을 막는 지방산 에스테르

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP16187414 2016-09-06
EP16187414.4 2016-09-06
PCT/EP2017/072249 WO2018046500A1 (en) 2016-09-06 2017-09-05 Fatty acid esters against infections in fermentations
KR1020197009637A KR20190053209A (ko) 2016-09-06 2017-09-05 발효에서의 감염을 막는 지방산 에스테르

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
KR1020197009637A Division KR20190053209A (ko) 2016-09-06 2017-09-05 발효에서의 감염을 막는 지방산 에스테르

Related Child Applications (1)

Application Number Title Priority Date Filing Date
KR1020227006418A Division KR102551627B1 (ko) 2016-09-06 2017-09-05 발효에서의 감염을 막는 지방산 에스테르

Publications (2)

Publication Number Publication Date
KR20210044311A KR20210044311A (ko) 2021-04-22
KR102447458B1 true KR102447458B1 (ko) 2022-09-27

Family

ID=56920512

Family Applications (3)

Application Number Title Priority Date Filing Date
KR1020197009637A Ceased KR20190053209A (ko) 2016-09-06 2017-09-05 발효에서의 감염을 막는 지방산 에스테르
KR1020227006418A Active KR102551627B1 (ko) 2016-09-06 2017-09-05 발효에서의 감염을 막는 지방산 에스테르
KR1020217010791A Active KR102447458B1 (ko) 2016-09-06 2017-09-05 발효에서의 감염을 막는 지방산 에스테르

Family Applications Before (2)

Application Number Title Priority Date Filing Date
KR1020197009637A Ceased KR20190053209A (ko) 2016-09-06 2017-09-05 발효에서의 감염을 막는 지방산 에스테르
KR1020227006418A Active KR102551627B1 (ko) 2016-09-06 2017-09-05 발효에서의 감염을 막는 지방산 에스테르

Country Status (11)

Country Link
US (1) US12031171B2 (enExample)
EP (1) EP3510139B1 (enExample)
JP (1) JP6956174B2 (enExample)
KR (3) KR20190053209A (enExample)
CN (1) CN109642206A (enExample)
AU (3) AU2017324801B2 (enExample)
CA (2) CA3161608C (enExample)
EA (1) EA201990496A1 (enExample)
MY (1) MY198969A (enExample)
UA (1) UA125876C2 (enExample)
WO (1) WO2018046500A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110791439B (zh) * 2019-10-10 2022-04-19 天津科技大学 一株基因工程构建发酵生产苹果酸的重组黑曲霉菌株及应用
AU2023311362A1 (en) * 2022-07-21 2025-02-13 Newleaf Symbiotics, Inc. Controlling contaminants during fermentation

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001006877A1 (en) * 1999-07-27 2001-02-01 Rhodia Inc. Hops acid antibacterial compositions
WO2013169231A1 (en) 2012-05-07 2013-11-14 Nevada Naturals, Inc. Synergistic antimicrobial agents

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3275503A (en) * 1964-08-26 1966-09-27 Patterson Co C Method for the protection of loci susceptible to the growth of undesired microorganisms
US3883669A (en) * 1970-10-05 1975-05-13 Univ Kansas State Method of increasing the protein content of wheat flour based, low shortening, low sugar baked and fried products
US3958033A (en) * 1974-01-18 1976-05-18 General Foods Corporation Shelf stable emulsions
US4164593A (en) * 1977-04-01 1979-08-14 C. J. Patterson Company Anti-caking dough conditioning composition and method
US4146548A (en) 1978-01-27 1979-03-27 Top-Scor Products, Inc. Esterification rate in production of acyl lactylate salts
DE4131714A1 (de) * 1991-09-24 1993-05-19 Henkel Kgaa Verbesserte naehrstoffgemische fuer die bioremediation verschmutzter boeden und gewaesser
US20040131578A1 (en) 2002-10-21 2004-07-08 Eveready Battery Company, Inc. Antibacterial shaving foam/gel formulations
EP1483975A1 (en) 2003-06-05 2004-12-08 PURAC Biochem BV Antimicrobial composition comprising a mixture of lactic acid or a derivative thereof and an inorganic acid
US20060051384A1 (en) 2004-09-07 2006-03-09 3M Innovative Properties Company Antiseptic compositions and methods of use
US20060062832A1 (en) 2004-09-20 2006-03-23 Lopes John A Sanitizing wipes with microbicidal properties cross-reference to related applications
AU2006202432B2 (en) 2005-07-11 2012-05-17 Covidien Lp Antimicrobial sutures and methods of making them
EP2401919A3 (en) 2006-08-22 2012-12-26 DuPont Nutrition Biosciences ApS Dough composition comprising rye flour and gluten and rye flour bakery product
CA2660863C (en) 2006-08-22 2015-11-24 Danisco A/S Dough comprising rye flour and gluten
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
CN101558150A (zh) * 2006-11-14 2009-10-14 根特大学 螺杆菌的体外培养
ES2370097T3 (es) 2007-09-17 2011-12-12 Purac Biochem Bv Nuevo agente antibacteriano basado en ésteres de ácido graso de ácidos hidroxicarboxílicos.
US20090074926A1 (en) * 2007-09-17 2009-03-19 Purac Biochem B.V. Preservation of acidic beverages
EP2082739A1 (en) 2008-01-25 2009-07-29 PURAC Biochem BV Lactylates for the prevention and treatment of infections caused by gram-positive bacteria in animals
US8383851B2 (en) 2010-09-15 2013-02-26 Caravan Ingredients Inc. Lactylate synthesis methods using dilactides
CN102586368A (zh) 2012-03-20 2012-07-18 拜明(苏州)生物技术有限公司 治疗性抗体或抗体片段的高效大肠杆菌表达发酵工艺
EP2833736A1 (en) * 2012-04-05 2015-02-11 PURAC Biochem BV Method for improving economic performance in poultry husbandry
US9340767B2 (en) * 2013-03-13 2016-05-17 Poet Research, Inc. Propagating an organism and related methods and compositions
AU2017417029B2 (en) 2017-05-31 2023-12-07 Kimberly-Clark Worldwide, Inc. Antimicrobial composition including an acyl lactylate and a glycol and methods of inhibiting microbial growth utilizing the same

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001006877A1 (en) * 1999-07-27 2001-02-01 Rhodia Inc. Hops acid antibacterial compositions
WO2013169231A1 (en) 2012-05-07 2013-11-14 Nevada Naturals, Inc. Synergistic antimicrobial agents

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
INTERNATIONAL SUGAR JOURNAL. 2006, vol. 108, no. 1287, pages 139-147
JOURNAL OF NATURAL PRODUCTS. 2003, vol. 66, no. 9, pages 1291-1293

Also Published As

Publication number Publication date
MY198969A (en) 2023-10-05
JP2019531066A (ja) 2019-10-31
CA3161608C (en) 2025-05-27
KR20220031740A (ko) 2022-03-11
AU2017324801B2 (en) 2021-08-19
CA3161608A1 (en) 2018-03-15
KR20210044311A (ko) 2021-04-22
WO2018046500A1 (en) 2018-03-15
AU2021269325A1 (en) 2021-12-09
EP3510139B1 (en) 2024-06-12
UA125876C2 (uk) 2022-06-29
JP6956174B2 (ja) 2021-11-02
AU2021269323B2 (en) 2024-01-25
EA201990496A1 (ru) 2019-08-30
CN109642206A (zh) 2019-04-16
CA3034550C (en) 2022-08-16
AU2021269323A1 (en) 2021-12-09
KR102551627B1 (ko) 2023-07-06
CA3034550A1 (en) 2018-03-15
BR112019004338A2 (pt) 2019-05-28
AU2021269325B2 (en) 2023-11-09
US20190241916A1 (en) 2019-08-08
EP3510139A1 (en) 2019-07-17
AU2017324801A1 (en) 2019-04-11
KR20190053209A (ko) 2019-05-17
US12031171B2 (en) 2024-07-09

Similar Documents

Publication Publication Date Title
US8664373B2 (en) Method for producing sophorose lipid
Ramachandran et al. Gluconic acid: properties, applications and microbial production.
US12129504B2 (en) Caproate-producing bacterium with multiple substrate utilization capabilities and its applications
US12344883B2 (en) Methods for purification of sophorolipids
AU2021269323B2 (en) Fatty acid esters against infections in fermentations
EP3569714A1 (en) Process for producing a rhamnolipid produced by pseudomonas or enterobacter using andiroba or murumuru seed waste
EA043694B1 (ru) Сложные эфиры жирных кислот против бактериального инфицирования при ферментации
Coral Propionic acid production by Propionibacterium sp. using low-cost carbon sources in submerged fermentation
BR112019004338B1 (pt) Meio de fermentação, inoculante para um meio de fermentação, uso, método para impedir ou reduzir infecções microbianas e método para obter um produto de fermentação
US20250129401A1 (en) Ph- and temperature-stable etheric sophorolipids and their use
US20240218345A1 (en) Decolorizing composition including dicyandiamide and hydrogen peroxide and decolorizing method using the same
Van Der Heijden et al. Use of the yeast Hansenula polymorpha (Pichia angusta) to remove contaminating sugars from ethyl β-d-fructofuranoside produced during sucrose ethanolysis catalysed by invertase
US20250066829A1 (en) Ozone treatment of fermentation media
KR20050076124A (ko) 콩기름 부산물을 이용한 소포로리피드의 생산방법

Legal Events

Date Code Title Description
A107 Divisional application of patent
PA0104 Divisional application for international application

St.27 status event code: A-0-1-A10-A18-div-PA0104

St.27 status event code: A-0-1-A10-A16-div-PA0104

PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

T11-X000 Administrative time limit extension requested

St.27 status event code: U-3-3-T10-T11-oth-X000

T11-X000 Administrative time limit extension requested

St.27 status event code: U-3-3-T10-T11-oth-X000

T13-X000 Administrative time limit extension granted

St.27 status event code: U-3-3-T10-T13-oth-X000

T11-X000 Administrative time limit extension requested

St.27 status event code: U-3-3-T10-T11-oth-X000

T13-X000 Administrative time limit extension granted

St.27 status event code: U-3-3-T10-T13-oth-X000

T11-X000 Administrative time limit extension requested

St.27 status event code: U-3-3-T10-T11-oth-X000

T13-X000 Administrative time limit extension granted

St.27 status event code: U-3-3-T10-T13-oth-X000

T11-X000 Administrative time limit extension requested

St.27 status event code: U-3-3-T10-T11-oth-X000

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

PA0104 Divisional application for international application

St.27 status event code: A-0-1-A10-A18-div-PA0104

St.27 status event code: A-0-1-A10-A16-div-PA0104

T13-X000 Administrative time limit extension granted

St.27 status event code: U-3-3-T10-T13-oth-X000

E90F Notification of reason for final refusal
PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

St.27 status event code: A-1-2-D10-D22-exm-PE0701

GRNT Written decision to grant
PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

St.27 status event code: A-2-2-U10-U12-oth-PR1002

Fee payment year number: 1

PG1601 Publication of registration

St.27 status event code: A-4-4-Q10-Q13-nap-PG1601

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 4

U11 Full renewal or maintenance fee paid

Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U11-OTH-PR1001 (AS PROVIDED BY THE NATIONAL OFFICE)

Year of fee payment: 4