AU2015331311B2 - Lactase solution and milk using same - Google Patents

Lactase solution and milk using same Download PDF

Info

Publication number
AU2015331311B2
AU2015331311B2 AU2015331311A AU2015331311A AU2015331311B2 AU 2015331311 B2 AU2015331311 B2 AU 2015331311B2 AU 2015331311 A AU2015331311 A AU 2015331311A AU 2015331311 A AU2015331311 A AU 2015331311A AU 2015331311 B2 AU2015331311 B2 AU 2015331311B2
Authority
AU
Australia
Prior art keywords
lactase
solution
lactase solution
milk
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2015331311A
Other languages
English (en)
Other versions
AU2015331311A1 (en
Inventor
Hirofumi HORIGUCHI
Naoki NAGAHATA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Godo Shusei KK
Original Assignee
Godo Shusei KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=55746763&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU2015331311(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Godo Shusei KK filed Critical Godo Shusei KK
Publication of AU2015331311A1 publication Critical patent/AU2015331311A1/en
Application granted granted Critical
Publication of AU2015331311B2 publication Critical patent/AU2015331311B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01108—Lactase (3.2.1.108)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
AU2015331311A 2014-10-17 2015-10-16 Lactase solution and milk using same Active AU2015331311B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2014-213093 2014-10-17
JP2014213093 2014-10-17
PCT/JP2015/079259 WO2016060224A1 (ja) 2014-10-17 2015-10-16 ラクターゼ溶液及びそれを用いた乳

Publications (2)

Publication Number Publication Date
AU2015331311A1 AU2015331311A1 (en) 2017-05-18
AU2015331311B2 true AU2015331311B2 (en) 2019-07-18

Family

ID=55746763

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2015331311A Active AU2015331311B2 (en) 2014-10-17 2015-10-16 Lactase solution and milk using same

Country Status (7)

Country Link
US (1) US20170215449A1 (enExample)
EP (1) EP3208332B1 (enExample)
JP (2) JP5959132B1 (enExample)
AU (1) AU2015331311B2 (enExample)
DK (1) DK3208332T3 (enExample)
NZ (1) NZ731204A (enExample)
WO (1) WO2016060224A1 (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019004701A (ja) * 2015-10-29 2019-01-17 合同酒精株式会社 乳または乳製品
AU2017285983B2 (en) * 2016-06-14 2021-12-23 Kerry Group Services International Ltd Fermented milk product with a reduced content of lactose
US12435326B2 (en) 2017-04-11 2025-10-07 Kerry Group Services International Ltd Lactase enzymes with improved properties
EP3609908B1 (en) 2017-04-11 2025-10-15 Kerry Group Services International Ltd Lactase enzymes with improved properties
AU2018251957C9 (en) 2017-04-11 2025-03-20 Kerry Group Services International Ltd Lactase enzymes with improved properties
AU2018250886C1 (en) 2017-04-11 2023-10-19 Kerry Group Services International Ltd Lactase enzymes with improved activity at low temperatures
CN110651043A (zh) * 2017-06-07 2020-01-03 天野酶制品株式会社 乳糖酶原料粉末和乳糖酶制剂
CN112654251A (zh) * 2018-10-17 2021-04-13 科·汉森有限公司 在酸性pH下具有改善的特性的乳糖酶
CN115443336A (zh) 2020-04-17 2022-12-06 合同酒精株式会社 容器装乳糖酶溶液

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040121041A1 (en) * 2001-04-04 2004-06-24 Van Beckhoven Rudolf Franciscus Wilhelmus Cornelis Purified lactase

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0074237B1 (en) * 1981-09-01 1985-04-24 JOHN & E STURGE LIMITED Stabilised lactase solutions and processes for stabilisation
JPS59104556A (ja) 1982-12-07 1984-06-16 Sekisui Chem Co Ltd 蛋白質安定化剤
JPH01117786A (ja) 1987-10-28 1989-05-10 Nippon Shinyaku Co Ltd 酵素安定化剤
JPH034791A (ja) * 1989-05-30 1991-01-10 Kanebo Ltd 酵素の安定化方法
JPH07502050A (ja) * 1991-05-17 1995-03-02 フイズ　テクノロジーズ　リミテッド 新熱可塑性高分子物質及びその製法
CA2363147A1 (en) * 2000-11-17 2002-05-17 James Walter Stable lactase compositions
WO2015073772A1 (en) 2013-11-14 2015-05-21 Danisco Us Inc. Stable enzymes by glycation reduction

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040121041A1 (en) * 2001-04-04 2004-06-24 Van Beckhoven Rudolf Franciscus Wilhelmus Cornelis Purified lactase

Also Published As

Publication number Publication date
EP3208332A1 (en) 2017-08-23
JP2016163597A (ja) 2016-09-08
JPWO2016060224A1 (ja) 2017-04-27
JP5959132B1 (ja) 2016-08-02
US20170215449A1 (en) 2017-08-03
EP3208332B1 (en) 2020-03-04
WO2016060224A1 (ja) 2016-04-21
EP3208332A4 (en) 2018-03-07
AU2015331311A1 (en) 2017-05-18
NZ731204A (en) 2018-11-30
DK3208332T3 (da) 2020-03-30

Similar Documents

Publication Publication Date Title
AU2015331311B2 (en) Lactase solution and milk using same
Mortazavian et al. Principles and methods of microencapsulation of probiotic microorganisms
Shepherd et al. Novel bioemulsifiers from microorganisms for use in foods
CA2910629C (en) Method for preparing a liquid oat base and products prepared by the method
JP7107493B2 (ja) 液状ラクターゼ組成物
US11707494B2 (en) Pre-fermented symbiotic matrix based on a cereal suspension with encapsulated probiotics, manufacture process and corresponding utilization
TW201906538A (zh) 含有微生物菌體之碳酸飲料、及提高碳酸飲料中微生物菌體粉末之沉澱物或凝聚物之分散性之方法
Günal‐Köroğlu et al. Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods
CN105475484A (zh) 一种在保质期内具有高活菌数的发酵乳及其制备方法
EP3075264A1 (en) Acidic oil-in-water type emulsified condiment
HK1218051A1 (zh) 生产具有改善的物理性质的发酵乳的方法
JP6527888B2 (ja) デキストランの製造方法
TWI760507B (zh) 含有微生物菌體之非碳酸液態飲食品、及提高飲食品中微生物菌體粉末之沉澱物或凝聚物之分散性之方法
CA2983018A1 (en) Method for making a fermented whey protein product
Baglio The modern yoghurt: introduction to fermentative processes
CN109563467A (zh) 嗜热链球菌发酵促进剂
C Perotti et al. Dairy products modified in their lactose content
CN106954674A (zh) 一种灭菌型乳酸菌饮料的制备工艺
US20250194620A1 (en) Enzyme-containing solution and method for producing dairy products
Ramírez Unlocking the Potential of β-galactosidase: From its Source to a Modern Application Beyond Lactose Hydrolysis
CN117562124A (zh) 一种无添加剂天然果香味酸奶及其制备方法
EP2921057A1 (en) Fermented milk composition containing cellulose ether and production method therefor
Anjos Study of Kefir and Kefiran Production
KR20240171302A (ko) 고도 분지된 사이클릭 덱스트린에 의한 슬로우 릴리즈 마이크로 캡슐 및 제조방법
HK1122960B (en) A fermented dairy product and the method for producing the same

Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)