AU2015248962B2 - Homovanillic ester, more particularly for achieving an impression of heat and/or spiciness - Google Patents

Homovanillic ester, more particularly for achieving an impression of heat and/or spiciness Download PDF

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Publication number
AU2015248962B2
AU2015248962B2 AU2015248962A AU2015248962A AU2015248962B2 AU 2015248962 B2 AU2015248962 B2 AU 2015248962B2 AU 2015248962 A AU2015248962 A AU 2015248962A AU 2015248962 A AU2015248962 A AU 2015248962A AU 2015248962 B2 AU2015248962 B2 AU 2015248962B2
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AU
Australia
Prior art keywords
hydroxy
acetate
methoxyphenyl
acid
residue
Prior art date
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AU2015248962A
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English (en)
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AU2015248962A1 (en
Inventor
Michael Backes
Andreas Degenhardt
Fabia HENTSCHEL
Bettina Klose
Jakob Peter Ley
Susanne Paetz
Katharina Reichelt
Thomas Riess
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Symrise AG
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Symrise AG
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/66—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
    • C07C69/73—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of unsaturated acids
    • C07C69/734—Ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
    • A61K47/14—Esters of carboxylic acids, e.g. fatty acid monoglycerides, medium-chain triglycerides, parabens or PEG fatty acid esters
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/66—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
    • C07C69/67—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids
    • C07C69/708—Ethers
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/74—Esters of carboxylic acids having an esterified carboxyl group bound to a carbon atom of a ring other than a six-membered aromatic ring
    • C07C69/757—Esters of carboxylic acids having an esterified carboxyl group bound to a carbon atom of a ring other than a six-membered aromatic ring having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C2601/00—Systems containing only non-condensed rings
    • C07C2601/12—Systems containing only non-condensed rings with a six-membered ring
    • C07C2601/14—The ring being saturated

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Alcoholic Beverages (AREA)
  • Fats And Perfumes (AREA)
  • Tea And Coffee (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AU2015248962A 2014-04-16 2015-04-14 Homovanillic ester, more particularly for achieving an impression of heat and/or spiciness Active AU2015248962B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14165020.0A EP2932858A1 (de) 2014-04-16 2014-04-16 Homovanillinsäure-Ester, insbesondere zum Erzielen eines Wärme- und/oder Schärfeeindrucks
EP14165020.0 2014-04-16
PCT/EP2015/058004 WO2015158677A1 (de) 2014-04-16 2015-04-14 Homovanillinsäure-ester, insbesondere zum erzielen eines wärme- und/oder schärfeeindrucks

Publications (2)

Publication Number Publication Date
AU2015248962A1 AU2015248962A1 (en) 2016-11-03
AU2015248962B2 true AU2015248962B2 (en) 2019-03-21

Family

ID=50479146

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2015248962A Active AU2015248962B2 (en) 2014-04-16 2015-04-14 Homovanillic ester, more particularly for achieving an impression of heat and/or spiciness

Country Status (7)

Country Link
US (2) US20190276386A1 (OSRAM)
EP (2) EP2932858A1 (OSRAM)
JP (1) JP6712549B2 (OSRAM)
KR (1) KR102498596B1 (OSRAM)
AU (1) AU2015248962B2 (OSRAM)
PH (1) PH12016502050A1 (OSRAM)
WO (1) WO2015158677A1 (OSRAM)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6794758B2 (ja) * 2015-10-21 2020-12-02 大正製薬株式会社 経口液体医薬組成物
CN105779217A (zh) * 2016-02-01 2016-07-20 李滋星 生姜酚生物饮品及其制备方法
EP3432878A1 (de) * 2016-03-23 2019-01-30 Symrise AG Homovanillinsäure-ester zum reduzieren oder inhibieren der fettsäureaufnahme im dünndarm
US11059771B2 (en) * 2016-08-04 2021-07-13 Takasago International Corporation Warming sensation compounds
EP3687311A1 (de) * 2017-09-27 2020-08-05 Symrise AG Amide zur erzeugung eines trigeminalen effekts
WO2020015816A1 (de) 2018-07-16 2020-01-23 Symrise Ag Zusammensetzung zur substitution von zucker in backwaren
US20220071933A1 (en) 2019-01-18 2022-03-10 Symrise Ag Combination remedy
CN113993500B (zh) * 2019-06-13 2025-08-12 德国德之馨香精香料公司 一种清凉制剂
CN115697961B (zh) 2020-04-27 2025-03-18 西姆莱斯有限公司 高香草酸酯的制备方法
CN114601743B (zh) * 2022-03-22 2022-09-13 宝萃生物科技有限公司 一种二氢杨梅素脂质体及其制备和应用

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2168974A (en) * 1984-12-20 1986-07-02 Procter & Gamble Compounds and compositions having anti-inflammatory activity

Family Cites Families (11)

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Publication number Priority date Publication date Assignee Title
DE10226942A1 (de) 2002-06-17 2003-12-24 Symrise Gmbh & Co Kg Verwendung von Mandelsäurealkylamiden als Aromastoffe
DE10227462A1 (de) 2002-06-20 2004-01-08 Symrise Gmbh & Co. Kg Herstellung von cis-Pellitorin und Verwendung als Aromastoff
GB0221697D0 (en) 2002-09-18 2002-10-30 Unilever Plc Novel compouds and their uses
DE10253331A1 (de) 2002-11-14 2004-06-03 Symrise Gmbh & Co. Kg Verwendung von trans-Pellitori als Aromastoff
US7879378B2 (en) 2005-04-21 2011-02-01 Symrise Gmbh & Co. Kg Process for the separation and sensory evaluation of flavours using HTLC
WO2007111276A1 (ja) 2006-03-24 2007-10-04 Ajinomoto Co., Inc. 新規エステル誘導体およびその用途
JP5249767B2 (ja) * 2006-09-14 2013-07-31 長谷川香料株式会社 硬化油風味付与剤
US8778987B2 (en) 2007-03-13 2014-07-15 Symrise Ag Use of 4-hydroxychalcone derivatives for masking an unpleasant taste
WO2009065239A1 (en) 2007-11-19 2009-05-28 Givaudan Sa Compositions and their use
GB0911000D0 (en) * 2009-06-25 2009-08-12 Givaudan Sa Compounds
DE102010002558A1 (de) 2009-11-20 2011-06-01 Symrise Ag Verwendung physiologischer Kühlwirkstoffe und Mittel enthaltend solche Wirkstoffe

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2168974A (en) * 1984-12-20 1986-07-02 Procter & Gamble Compounds and compositions having anti-inflammatory activity

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
SZOLCSÀNYI J ET AL, "SENSORY EFFECTS OF CAPSAICIN CONGENERS. I. RELATIONSHIP BETWEEN CHEMICAL STRUCTURE AND PAIN-PRODUCING POTENCY OF PUNGENT AGENTS", DRUG RESEARCH, vol. 25, no. 12, pages 1877 - 1881 *
TAO G ET AL, "Eugenol and its structural analogs inhibit monoamine oxidase A and exhibit antidepressant-like activity", BIOORGANIC & MEDICINAL CHEMISTRY, vol. 13, no. 15, (2005-08-01), pages 4777 - 4788 *

Also Published As

Publication number Publication date
US20210040028A1 (en) 2021-02-11
KR20160145734A (ko) 2016-12-20
PH12016502050B1 (en) 2017-01-09
US20190276386A1 (en) 2019-09-12
AU2015248962A1 (en) 2016-11-03
WO2015158677A1 (de) 2015-10-22
EP3142499B1 (de) 2019-10-30
US11535584B2 (en) 2022-12-27
PH12016502050A1 (en) 2017-01-09
EP3142499A1 (de) 2017-03-22
JP2017514468A (ja) 2017-06-08
EP2932858A1 (de) 2015-10-21
JP6712549B2 (ja) 2020-06-24
KR102498596B1 (ko) 2023-02-10

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