AU2012266004B2 - Food hygiene method and food product - Google Patents

Food hygiene method and food product Download PDF

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Publication number
AU2012266004B2
AU2012266004B2 AU2012266004A AU2012266004A AU2012266004B2 AU 2012266004 B2 AU2012266004 B2 AU 2012266004B2 AU 2012266004 A AU2012266004 A AU 2012266004A AU 2012266004 A AU2012266004 A AU 2012266004A AU 2012266004 B2 AU2012266004 B2 AU 2012266004B2
Authority
AU
Australia
Prior art keywords
temperature
meat
meat item
item
surface membrane
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2012266004A
Other languages
English (en)
Other versions
AU2012266004A1 (en
Inventor
Jeremy Hall
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bernard Matthews Foods Ltd
Original Assignee
Bernard Matthews Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bernard Matthews Foods Ltd filed Critical Bernard Matthews Foods Ltd
Publication of AU2012266004A1 publication Critical patent/AU2012266004A1/en
Priority to AU2015249094A priority Critical patent/AU2015249094A1/en
Application granted granted Critical
Publication of AU2012266004B2 publication Critical patent/AU2012266004B2/en
Priority to AU2017203094A priority patent/AU2017203094B2/en
Assigned to BERNARD MATTHEWS FOODS LIMITED reassignment BERNARD MATTHEWS FOODS LIMITED Request to Amend Deed and Register Assignors: BERNARD MATTHEWS LIMITED
Ceased legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
AU2012266004A 2011-06-07 2012-06-07 Food hygiene method and food product Ceased AU2012266004B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AU2015249094A AU2015249094A1 (en) 2011-06-07 2015-10-28 Food hygiene method and food product
AU2017203094A AU2017203094B2 (en) 2011-06-07 2017-05-10 Food hygiene method and food product

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
GB1109454.7 2011-06-07
GB201109454A GB2491590C (en) 2011-06-07 2011-06-07 Food hygiene method and food product
GB1203366.8 2012-02-27
GBGB1203366.8A GB201203366D0 (en) 2011-06-07 2012-02-27 Food hygiene method and food product
PCT/GB2012/000499 WO2012168685A1 (en) 2011-06-07 2012-06-07 Food hygiene method and food product

Related Child Applications (1)

Application Number Title Priority Date Filing Date
AU2015249094A Division AU2015249094A1 (en) 2011-06-07 2015-10-28 Food hygiene method and food product

Publications (2)

Publication Number Publication Date
AU2012266004A1 AU2012266004A1 (en) 2013-12-12
AU2012266004B2 true AU2012266004B2 (en) 2015-11-26

Family

ID=44343469

Family Applications (3)

Application Number Title Priority Date Filing Date
AU2012266004A Ceased AU2012266004B2 (en) 2011-06-07 2012-06-07 Food hygiene method and food product
AU2015249094A Abandoned AU2015249094A1 (en) 2011-06-07 2015-10-28 Food hygiene method and food product
AU2017203094A Ceased AU2017203094B2 (en) 2011-06-07 2017-05-10 Food hygiene method and food product

Family Applications After (2)

Application Number Title Priority Date Filing Date
AU2015249094A Abandoned AU2015249094A1 (en) 2011-06-07 2015-10-28 Food hygiene method and food product
AU2017203094A Ceased AU2017203094B2 (en) 2011-06-07 2017-05-10 Food hygiene method and food product

Country Status (20)

Country Link
US (2) US20160073648A1 (cg-RX-API-DMAC10.html)
EP (2) EP2717704B1 (cg-RX-API-DMAC10.html)
JP (3) JP5855241B2 (cg-RX-API-DMAC10.html)
CN (1) CN103607897B (cg-RX-API-DMAC10.html)
AU (3) AU2012266004B2 (cg-RX-API-DMAC10.html)
BR (1) BR112013030859A8 (cg-RX-API-DMAC10.html)
CA (1) CA2837295C (cg-RX-API-DMAC10.html)
DK (2) DK2717704T3 (cg-RX-API-DMAC10.html)
ES (2) ES2889523T3 (cg-RX-API-DMAC10.html)
GB (3) GB2513451B (cg-RX-API-DMAC10.html)
HU (2) HUE055440T2 (cg-RX-API-DMAC10.html)
IL (1) IL229745A (cg-RX-API-DMAC10.html)
MX (1) MX348614B (cg-RX-API-DMAC10.html)
MY (1) MY160503A (cg-RX-API-DMAC10.html)
PH (1) PH12013502429A1 (cg-RX-API-DMAC10.html)
PL (2) PL2717704T3 (cg-RX-API-DMAC10.html)
PT (2) PT2717704T (cg-RX-API-DMAC10.html)
RU (1) RU2614067C2 (cg-RX-API-DMAC10.html)
WO (1) WO2012168685A1 (cg-RX-API-DMAC10.html)
ZA (2) ZA201308819B (cg-RX-API-DMAC10.html)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2526634A (en) * 2014-05-30 2015-12-02 Linde Ag Cryogenic treatment apparatus and method for campylobacter
ES2616553T3 (es) 2014-10-15 2017-06-13 Air Products And Chemicals, Inc. Un proceso de enfriamiento rápido para canales de aves de corral
GB2544537B (en) * 2015-11-20 2020-06-17 Linde Ag Apparatus and method to determine physiological effects of cryogen on organisms for controlling freezers
GB2579913B (en) * 2018-12-14 2023-03-01 Keohane Seafood Unlimited Company Process for shelf-life extension of fish
CN111156754B (zh) * 2020-01-03 2023-03-17 珠海格力电器股份有限公司 冰箱间隔室的冷冻方法及使用该冷冻方法的冰箱
CN113455537B (zh) * 2021-07-31 2022-02-01 广东海洋大学 一种金鲳鱼的节能速冻方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4940599A (en) * 1989-08-02 1990-07-10 Engler Sid V Method of producing fresh meat in which substantial moisture loss during production is reduced
CA2016939A1 (en) * 1990-05-16 1991-11-17 Martin M. Reynolds Processing of poultry
WO2004080189A1 (en) * 2003-03-14 2004-09-23 Air Products And Chemicals, Inc. Bactericidal method

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3359122A (en) * 1966-12-13 1967-12-19 Johnson Co Gordon Method of preservation, packaging and molding of fresh foods for human use
US3637405A (en) * 1969-05-16 1972-01-25 William J Mendelson Process for packaging and preserving meats
GB1409445A (en) * 1971-12-01 1975-10-08 Lipoma S P Method for processing animal flesh
US3926080A (en) * 1973-09-10 1975-12-16 Bettcher Industries Apparatus for and method of processing meat products
US4388811A (en) * 1981-09-22 1983-06-21 Meyn U.S.A., Inc. Method for preparing poultry for fresh-pack handling
NL9301244A (nl) * 1993-07-15 1995-02-01 Coveco Vlees B V Werkwijze voor het afkoelen van slachtdelen.
US5417153A (en) * 1993-08-09 1995-05-23 International Flavors & Fragrances Inc. Fluidizing spray chilling system for producing encapsulated materials
US6568848B1 (en) * 1999-09-20 2003-05-27 Maverick Industries, Inc. Wireless remote cooking thermometer system
DE60220171T2 (de) * 2001-09-18 2008-01-17 Air Products And Chemicals, Inc. Verfahren zum zartmachen von geflügelfleisch
WO2008126555A1 (ja) * 2007-03-20 2008-10-23 Mayekawa Mfg. Co., Ltd. 食用肉のテンペリング処理方法と装置、該処理方法により処理されたテンペリング処理肉、及び冷蔵肉貯蔵庫

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4940599A (en) * 1989-08-02 1990-07-10 Engler Sid V Method of producing fresh meat in which substantial moisture loss during production is reduced
CA2016939A1 (en) * 1990-05-16 1991-11-17 Martin M. Reynolds Processing of poultry
WO2004080189A1 (en) * 2003-03-14 2004-09-23 Air Products And Chemicals, Inc. Bactericidal method

Also Published As

Publication number Publication date
JP2016093200A (ja) 2016-05-26
PH12013502429A1 (en) 2019-08-07
EP3318133B1 (en) 2021-05-26
PT2717704T (pt) 2017-06-12
MY160503A (en) 2017-03-15
US20190230947A1 (en) 2019-08-01
BR112013030859A8 (pt) 2017-10-24
BR112013030859A2 (pt) 2017-06-06
MX348614B (es) 2017-06-21
RU2614067C2 (ru) 2017-03-22
GB2491590A (en) 2012-12-12
PL3318133T3 (pl) 2021-12-27
JP2016032482A (ja) 2016-03-10
GB2491590C (en) 2014-08-20
EP2717704A1 (en) 2014-04-16
PT3318133T (pt) 2021-09-02
CN103607897A (zh) 2014-02-26
NZ618108A (en) 2015-12-24
NZ713493A (en) 2017-05-26
GB2491590B (en) 2014-08-06
MX2013014262A (es) 2014-04-30
PL2717704T3 (pl) 2017-12-29
CN103607897B (zh) 2016-12-14
GB201403203D0 (en) 2014-04-09
IL229745A (en) 2017-11-30
EP3318133A1 (en) 2018-05-09
EP2717704B1 (en) 2017-03-01
JP2014515936A (ja) 2014-07-07
DK3318133T3 (da) 2021-08-30
GB2513451A (en) 2014-10-29
AU2017203094B2 (en) 2018-06-07
DK2717704T3 (en) 2017-06-12
JP5965088B2 (ja) 2016-08-03
WO2012168685A1 (en) 2012-12-13
ZA201408583B (en) 2016-01-27
AU2017203094A1 (en) 2017-06-01
CA2837295A1 (en) 2012-12-13
HUE034447T2 (en) 2018-02-28
AU2012266004A1 (en) 2013-12-12
GB201203366D0 (en) 2012-04-11
CA2837295C (en) 2019-05-14
ES2889523T3 (es) 2022-01-12
US20160073648A1 (en) 2016-03-17
GB201109454D0 (en) 2011-07-20
JP5855241B2 (ja) 2016-02-09
HUE055440T2 (hu) 2021-11-29
IL229745A0 (en) 2014-01-30
RU2013156297A (ru) 2015-07-20
ES2626209T3 (es) 2017-07-24
AU2015249094A1 (en) 2015-11-12
GB2513451B (en) 2015-11-04
JP5890581B2 (ja) 2016-03-22
ZA201308819B (en) 2015-02-25

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Legal Events

Date Code Title Description
DA3 Amendments made section 104

Free format text: THE NATURE OF THE AMENDMENT IS: AMEND THE NAME OF THE INVENTOR TO READ HALL, JEREMY

FGA Letters patent sealed or granted (standard patent)
HB Alteration of name in register

Owner name: BERNARD MATTHEWS FOODS LIMITED

Free format text: FORMER NAME(S): BERNARD MATTHEWS LIMITED

MK14 Patent ceased section 143(a) (annual fees not paid) or expired