RU2614067C2 - Метод гигиены пищи и пищевой продукт - Google Patents

Метод гигиены пищи и пищевой продукт Download PDF

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Publication number
RU2614067C2
RU2614067C2 RU2013156297A RU2013156297A RU2614067C2 RU 2614067 C2 RU2614067 C2 RU 2614067C2 RU 2013156297 A RU2013156297 A RU 2013156297A RU 2013156297 A RU2013156297 A RU 2013156297A RU 2614067 C2 RU2614067 C2 RU 2614067C2
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RU
Russia
Prior art keywords
temperature
meat product
meat
membrane
surface membrane
Prior art date
Application number
RU2013156297A
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English (en)
Russian (ru)
Other versions
RU2013156297A (ru
Inventor
Джереми ХОЛЛ
Джон НОРМАНТОН
Original Assignee
Бернард Мэттьюз Лимитед
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Application filed by Бернард Мэттьюз Лимитед filed Critical Бернард Мэттьюз Лимитед
Publication of RU2013156297A publication Critical patent/RU2013156297A/ru
Application granted granted Critical
Publication of RU2614067C2 publication Critical patent/RU2614067C2/ru

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
RU2013156297A 2011-06-07 2012-06-07 Метод гигиены пищи и пищевой продукт RU2614067C2 (ru)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
GB1109454.7 2011-06-07
GB201109454A GB2491590C (en) 2011-06-07 2011-06-07 Food hygiene method and food product
GB1203366.8 2012-02-27
GBGB1203366.8A GB201203366D0 (en) 2011-06-07 2012-02-27 Food hygiene method and food product
PCT/GB2012/000499 WO2012168685A1 (en) 2011-06-07 2012-06-07 Food hygiene method and food product

Publications (2)

Publication Number Publication Date
RU2013156297A RU2013156297A (ru) 2015-07-20
RU2614067C2 true RU2614067C2 (ru) 2017-03-22

Family

ID=44343469

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2013156297A RU2614067C2 (ru) 2011-06-07 2012-06-07 Метод гигиены пищи и пищевой продукт

Country Status (20)

Country Link
US (2) US20160073648A1 (cg-RX-API-DMAC10.html)
EP (2) EP2717704B1 (cg-RX-API-DMAC10.html)
JP (3) JP5855241B2 (cg-RX-API-DMAC10.html)
CN (1) CN103607897B (cg-RX-API-DMAC10.html)
AU (3) AU2012266004B2 (cg-RX-API-DMAC10.html)
BR (1) BR112013030859A8 (cg-RX-API-DMAC10.html)
CA (1) CA2837295C (cg-RX-API-DMAC10.html)
DK (2) DK2717704T3 (cg-RX-API-DMAC10.html)
ES (2) ES2889523T3 (cg-RX-API-DMAC10.html)
GB (3) GB2513451B (cg-RX-API-DMAC10.html)
HU (2) HUE055440T2 (cg-RX-API-DMAC10.html)
IL (1) IL229745A (cg-RX-API-DMAC10.html)
MX (1) MX348614B (cg-RX-API-DMAC10.html)
MY (1) MY160503A (cg-RX-API-DMAC10.html)
PH (1) PH12013502429A1 (cg-RX-API-DMAC10.html)
PL (2) PL2717704T3 (cg-RX-API-DMAC10.html)
PT (2) PT2717704T (cg-RX-API-DMAC10.html)
RU (1) RU2614067C2 (cg-RX-API-DMAC10.html)
WO (1) WO2012168685A1 (cg-RX-API-DMAC10.html)
ZA (2) ZA201308819B (cg-RX-API-DMAC10.html)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2526634A (en) * 2014-05-30 2015-12-02 Linde Ag Cryogenic treatment apparatus and method for campylobacter
ES2616553T3 (es) 2014-10-15 2017-06-13 Air Products And Chemicals, Inc. Un proceso de enfriamiento rápido para canales de aves de corral
GB2544537B (en) * 2015-11-20 2020-06-17 Linde Ag Apparatus and method to determine physiological effects of cryogen on organisms for controlling freezers
GB2579913B (en) * 2018-12-14 2023-03-01 Keohane Seafood Unlimited Company Process for shelf-life extension of fish
CN111156754B (zh) * 2020-01-03 2023-03-17 珠海格力电器股份有限公司 冰箱间隔室的冷冻方法及使用该冷冻方法的冰箱
CN113455537B (zh) * 2021-07-31 2022-02-01 广东海洋大学 一种金鲳鱼的节能速冻方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3637405A (en) * 1969-05-16 1972-01-25 William J Mendelson Process for packaging and preserving meats
GB2105570A (en) * 1981-09-22 1983-03-30 Meyn Inc Method of preparing poultry for fresh-pack handling
WO2004080189A1 (en) * 2003-03-14 2004-09-23 Air Products And Chemicals, Inc. Bactericidal method
US20100075016A1 (en) * 2007-03-20 2010-03-25 Mayekawa Mfg. Co., Ltd. Method and apparatus for tempering of meat, tempered meat treated by the method, and refrigerated meat storage

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3359122A (en) * 1966-12-13 1967-12-19 Johnson Co Gordon Method of preservation, packaging and molding of fresh foods for human use
GB1409445A (en) * 1971-12-01 1975-10-08 Lipoma S P Method for processing animal flesh
US3926080A (en) * 1973-09-10 1975-12-16 Bettcher Industries Apparatus for and method of processing meat products
US4940599A (en) * 1989-08-02 1990-07-10 Engler Sid V Method of producing fresh meat in which substantial moisture loss during production is reduced
CA2016939C (en) * 1990-05-16 1997-04-15 Martin M. Reynolds Processing of poultry
NL9301244A (nl) * 1993-07-15 1995-02-01 Coveco Vlees B V Werkwijze voor het afkoelen van slachtdelen.
US5417153A (en) * 1993-08-09 1995-05-23 International Flavors & Fragrances Inc. Fluidizing spray chilling system for producing encapsulated materials
US6568848B1 (en) * 1999-09-20 2003-05-27 Maverick Industries, Inc. Wireless remote cooking thermometer system
DE60220171T2 (de) * 2001-09-18 2008-01-17 Air Products And Chemicals, Inc. Verfahren zum zartmachen von geflügelfleisch

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3637405A (en) * 1969-05-16 1972-01-25 William J Mendelson Process for packaging and preserving meats
GB2105570A (en) * 1981-09-22 1983-03-30 Meyn Inc Method of preparing poultry for fresh-pack handling
WO2004080189A1 (en) * 2003-03-14 2004-09-23 Air Products And Chemicals, Inc. Bactericidal method
US20100075016A1 (en) * 2007-03-20 2010-03-25 Mayekawa Mfg. Co., Ltd. Method and apparatus for tempering of meat, tempered meat treated by the method, and refrigerated meat storage

Also Published As

Publication number Publication date
JP2016093200A (ja) 2016-05-26
PH12013502429A1 (en) 2019-08-07
EP3318133B1 (en) 2021-05-26
PT2717704T (pt) 2017-06-12
MY160503A (en) 2017-03-15
US20190230947A1 (en) 2019-08-01
BR112013030859A8 (pt) 2017-10-24
BR112013030859A2 (pt) 2017-06-06
MX348614B (es) 2017-06-21
GB2491590A (en) 2012-12-12
PL3318133T3 (pl) 2021-12-27
JP2016032482A (ja) 2016-03-10
GB2491590C (en) 2014-08-20
EP2717704A1 (en) 2014-04-16
PT3318133T (pt) 2021-09-02
CN103607897A (zh) 2014-02-26
NZ618108A (en) 2015-12-24
NZ713493A (en) 2017-05-26
GB2491590B (en) 2014-08-06
MX2013014262A (es) 2014-04-30
PL2717704T3 (pl) 2017-12-29
CN103607897B (zh) 2016-12-14
GB201403203D0 (en) 2014-04-09
IL229745A (en) 2017-11-30
EP3318133A1 (en) 2018-05-09
EP2717704B1 (en) 2017-03-01
JP2014515936A (ja) 2014-07-07
DK3318133T3 (da) 2021-08-30
GB2513451A (en) 2014-10-29
AU2017203094B2 (en) 2018-06-07
DK2717704T3 (en) 2017-06-12
JP5965088B2 (ja) 2016-08-03
WO2012168685A1 (en) 2012-12-13
ZA201408583B (en) 2016-01-27
AU2017203094A1 (en) 2017-06-01
CA2837295A1 (en) 2012-12-13
HUE034447T2 (en) 2018-02-28
AU2012266004A1 (en) 2013-12-12
GB201203366D0 (en) 2012-04-11
CA2837295C (en) 2019-05-14
ES2889523T3 (es) 2022-01-12
US20160073648A1 (en) 2016-03-17
GB201109454D0 (en) 2011-07-20
JP5855241B2 (ja) 2016-02-09
HUE055440T2 (hu) 2021-11-29
IL229745A0 (en) 2014-01-30
RU2013156297A (ru) 2015-07-20
ES2626209T3 (es) 2017-07-24
AU2015249094A1 (en) 2015-11-12
AU2012266004B2 (en) 2015-11-26
GB2513451B (en) 2015-11-04
JP5890581B2 (ja) 2016-03-22
ZA201308819B (en) 2015-02-25

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PC41 Official registration of the transfer of exclusive right

Effective date: 20180208

MM4A The patent is invalid due to non-payment of fees

Effective date: 20190608