HUE055440T2 - Élelmiszerhigiéniai eljárás és élelmiszertermék - Google Patents

Élelmiszerhigiéniai eljárás és élelmiszertermék

Info

Publication number
HUE055440T2
HUE055440T2 HUE17158028A HUE17158028A HUE055440T2 HU E055440 T2 HUE055440 T2 HU E055440T2 HU E17158028 A HUE17158028 A HU E17158028A HU E17158028 A HUE17158028 A HU E17158028A HU E055440 T2 HUE055440 T2 HU E055440T2
Authority
HU
Hungary
Prior art keywords
food
hygiene procedure
product
food product
procedure
Prior art date
Application number
HUE17158028A
Other languages
English (en)
Hungarian (hu)
Inventor
Jeremy Hall
John Normanton
Original Assignee
Bernard Matthews Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bernard Matthews Foods Ltd filed Critical Bernard Matthews Foods Ltd
Publication of HUE055440T2 publication Critical patent/HUE055440T2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
HUE17158028A 2011-06-07 2012-06-07 Élelmiszerhigiéniai eljárás és élelmiszertermék HUE055440T2 (hu)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB201109454A GB2491590C (en) 2011-06-07 2011-06-07 Food hygiene method and food product
GBGB1203366.8A GB201203366D0 (en) 2011-06-07 2012-02-27 Food hygiene method and food product

Publications (1)

Publication Number Publication Date
HUE055440T2 true HUE055440T2 (hu) 2021-11-29

Family

ID=44343469

Family Applications (2)

Application Number Title Priority Date Filing Date
HUE17158028A HUE055440T2 (hu) 2011-06-07 2012-06-07 Élelmiszerhigiéniai eljárás és élelmiszertermék
HUE12727155A HUE034447T2 (en) 2011-06-07 2012-06-07 Food hygiene method and food product

Family Applications After (1)

Application Number Title Priority Date Filing Date
HUE12727155A HUE034447T2 (en) 2011-06-07 2012-06-07 Food hygiene method and food product

Country Status (20)

Country Link
US (2) US20160073648A1 (cg-RX-API-DMAC10.html)
EP (2) EP2717704B1 (cg-RX-API-DMAC10.html)
JP (3) JP5855241B2 (cg-RX-API-DMAC10.html)
CN (1) CN103607897B (cg-RX-API-DMAC10.html)
AU (3) AU2012266004B2 (cg-RX-API-DMAC10.html)
BR (1) BR112013030859A8 (cg-RX-API-DMAC10.html)
CA (1) CA2837295C (cg-RX-API-DMAC10.html)
DK (2) DK2717704T3 (cg-RX-API-DMAC10.html)
ES (2) ES2889523T3 (cg-RX-API-DMAC10.html)
GB (3) GB2513451B (cg-RX-API-DMAC10.html)
HU (2) HUE055440T2 (cg-RX-API-DMAC10.html)
IL (1) IL229745A (cg-RX-API-DMAC10.html)
MX (1) MX348614B (cg-RX-API-DMAC10.html)
MY (1) MY160503A (cg-RX-API-DMAC10.html)
PH (1) PH12013502429A1 (cg-RX-API-DMAC10.html)
PL (2) PL2717704T3 (cg-RX-API-DMAC10.html)
PT (2) PT2717704T (cg-RX-API-DMAC10.html)
RU (1) RU2614067C2 (cg-RX-API-DMAC10.html)
WO (1) WO2012168685A1 (cg-RX-API-DMAC10.html)
ZA (2) ZA201308819B (cg-RX-API-DMAC10.html)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2526634A (en) * 2014-05-30 2015-12-02 Linde Ag Cryogenic treatment apparatus and method for campylobacter
ES2616553T3 (es) 2014-10-15 2017-06-13 Air Products And Chemicals, Inc. Un proceso de enfriamiento rápido para canales de aves de corral
GB2544537B (en) * 2015-11-20 2020-06-17 Linde Ag Apparatus and method to determine physiological effects of cryogen on organisms for controlling freezers
GB2579913B (en) * 2018-12-14 2023-03-01 Keohane Seafood Unlimited Company Process for shelf-life extension of fish
CN111156754B (zh) * 2020-01-03 2023-03-17 珠海格力电器股份有限公司 冰箱间隔室的冷冻方法及使用该冷冻方法的冰箱
CN113455537B (zh) * 2021-07-31 2022-02-01 广东海洋大学 一种金鲳鱼的节能速冻方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3359122A (en) * 1966-12-13 1967-12-19 Johnson Co Gordon Method of preservation, packaging and molding of fresh foods for human use
US3637405A (en) * 1969-05-16 1972-01-25 William J Mendelson Process for packaging and preserving meats
GB1409445A (en) * 1971-12-01 1975-10-08 Lipoma S P Method for processing animal flesh
US3926080A (en) * 1973-09-10 1975-12-16 Bettcher Industries Apparatus for and method of processing meat products
US4388811A (en) * 1981-09-22 1983-06-21 Meyn U.S.A., Inc. Method for preparing poultry for fresh-pack handling
US4940599A (en) * 1989-08-02 1990-07-10 Engler Sid V Method of producing fresh meat in which substantial moisture loss during production is reduced
CA2016939C (en) * 1990-05-16 1997-04-15 Martin M. Reynolds Processing of poultry
NL9301244A (nl) * 1993-07-15 1995-02-01 Coveco Vlees B V Werkwijze voor het afkoelen van slachtdelen.
US5417153A (en) * 1993-08-09 1995-05-23 International Flavors & Fragrances Inc. Fluidizing spray chilling system for producing encapsulated materials
US6568848B1 (en) * 1999-09-20 2003-05-27 Maverick Industries, Inc. Wireless remote cooking thermometer system
DE60220171T2 (de) * 2001-09-18 2008-01-17 Air Products And Chemicals, Inc. Verfahren zum zartmachen von geflügelfleisch
GB0305920D0 (en) * 2003-03-14 2003-04-23 Air Prod & Chem Bactericidal method
WO2008126555A1 (ja) * 2007-03-20 2008-10-23 Mayekawa Mfg. Co., Ltd. 食用肉のテンペリング処理方法と装置、該処理方法により処理されたテンペリング処理肉、及び冷蔵肉貯蔵庫

Also Published As

Publication number Publication date
JP2016093200A (ja) 2016-05-26
PH12013502429A1 (en) 2019-08-07
EP3318133B1 (en) 2021-05-26
PT2717704T (pt) 2017-06-12
MY160503A (en) 2017-03-15
US20190230947A1 (en) 2019-08-01
BR112013030859A8 (pt) 2017-10-24
BR112013030859A2 (pt) 2017-06-06
MX348614B (es) 2017-06-21
RU2614067C2 (ru) 2017-03-22
GB2491590A (en) 2012-12-12
PL3318133T3 (pl) 2021-12-27
JP2016032482A (ja) 2016-03-10
GB2491590C (en) 2014-08-20
EP2717704A1 (en) 2014-04-16
PT3318133T (pt) 2021-09-02
CN103607897A (zh) 2014-02-26
NZ618108A (en) 2015-12-24
NZ713493A (en) 2017-05-26
GB2491590B (en) 2014-08-06
MX2013014262A (es) 2014-04-30
PL2717704T3 (pl) 2017-12-29
CN103607897B (zh) 2016-12-14
GB201403203D0 (en) 2014-04-09
IL229745A (en) 2017-11-30
EP3318133A1 (en) 2018-05-09
EP2717704B1 (en) 2017-03-01
JP2014515936A (ja) 2014-07-07
DK3318133T3 (da) 2021-08-30
GB2513451A (en) 2014-10-29
AU2017203094B2 (en) 2018-06-07
DK2717704T3 (en) 2017-06-12
JP5965088B2 (ja) 2016-08-03
WO2012168685A1 (en) 2012-12-13
ZA201408583B (en) 2016-01-27
AU2017203094A1 (en) 2017-06-01
CA2837295A1 (en) 2012-12-13
HUE034447T2 (en) 2018-02-28
AU2012266004A1 (en) 2013-12-12
GB201203366D0 (en) 2012-04-11
CA2837295C (en) 2019-05-14
ES2889523T3 (es) 2022-01-12
US20160073648A1 (en) 2016-03-17
GB201109454D0 (en) 2011-07-20
JP5855241B2 (ja) 2016-02-09
IL229745A0 (en) 2014-01-30
RU2013156297A (ru) 2015-07-20
ES2626209T3 (es) 2017-07-24
AU2015249094A1 (en) 2015-11-12
AU2012266004B2 (en) 2015-11-26
GB2513451B (en) 2015-11-04
JP5890581B2 (ja) 2016-03-22
ZA201308819B (en) 2015-02-25

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