AU2010298148B2 - High pressure pasteurizing of ground meats - Google Patents

High pressure pasteurizing of ground meats Download PDF

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Publication number
AU2010298148B2
AU2010298148B2 AU2010298148A AU2010298148A AU2010298148B2 AU 2010298148 B2 AU2010298148 B2 AU 2010298148B2 AU 2010298148 A AU2010298148 A AU 2010298148A AU 2010298148 A AU2010298148 A AU 2010298148A AU 2010298148 B2 AU2010298148 B2 AU 2010298148B2
Authority
AU
Australia
Prior art keywords
ground meat
meat
fresh ground
packaged
pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2010298148A
Other languages
English (en)
Other versions
AU2010298148A1 (en
Inventor
Jay David Parker
Brock Aaron Zentz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of AU2010298148A1 publication Critical patent/AU2010298148A1/en
Application granted granted Critical
Publication of AU2010298148B2 publication Critical patent/AU2010298148B2/en
Ceased legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B63/00—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged
    • B65B63/08—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged for heating or cooling articles or materials to facilitate packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AU2010298148A 2009-09-25 2010-09-24 High pressure pasteurizing of ground meats Ceased AU2010298148B2 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US24593109P 2009-09-25 2009-09-25
US61/245,931 2009-09-25
US29231010P 2010-01-05 2010-01-05
US61/292,310 2010-01-05
PCT/US2010/050211 WO2011038237A1 (en) 2009-09-25 2010-09-24 High pressure pasteurizing of ground meats

Publications (2)

Publication Number Publication Date
AU2010298148A1 AU2010298148A1 (en) 2012-04-26
AU2010298148B2 true AU2010298148B2 (en) 2014-05-01

Family

ID=43796228

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2010298148A Ceased AU2010298148B2 (en) 2009-09-25 2010-09-24 High pressure pasteurizing of ground meats

Country Status (8)

Country Link
US (2) US20120269952A1 (enExample)
EP (1) EP2480093A4 (enExample)
JP (1) JP2013505725A (enExample)
KR (1) KR20120078723A (enExample)
CN (1) CN102740702A (enExample)
AU (1) AU2010298148B2 (enExample)
CA (1) CA2775307C (enExample)
WO (1) WO2011038237A1 (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2010298070B2 (en) * 2009-09-25 2014-07-24 Cargill, Incorporated High pressure pasteurizing of frozen ground meats
CA2800883C (en) * 2010-05-28 2018-11-27 Cargill, Incorporated High pressure pasteurizing of whole muscle meats
CA2889883A1 (en) * 2012-10-29 2014-05-08 Cargill, Incorporated Method for pasteurizing ground poultry
US20160227797A1 (en) * 2015-02-05 2016-08-11 Wti, Inc. Reducing microorganisms in high pressure processed foods
KR102163576B1 (ko) * 2015-10-14 2020-10-12 타이 유니언 그룹 퍼블릭 컴퍼니 리미티드 조직화된 고기 제품을 제조하기 위한 고압 고온 처리(ｈｐｔｐ)의 조합적인 방법 및 이 방법으로 얻어진 개선된 고기 제품
US10874113B1 (en) 2016-02-08 2020-12-29 Hormel Foods Corporation Method of producing bacteria reduced raw, fresh, ground meat products
AU2017202135B2 (en) * 2016-04-15 2019-02-28 Gobblers Inc. Pty Ltd Method of reducing the virulence of the infectious bursal disease virus
WO2018151814A1 (en) * 2017-02-16 2018-08-23 Iowa Pacific Processors, Inc. Modified atmosphere and high-pressure pasteurization protein preparation packaging methods, systems and related devices
US11252981B1 (en) 2017-10-26 2022-02-22 Swift Beef Company Raw, frozen ground beef (and/or other meat), method for making same, and packaging for displaying same
ES2786823A1 (es) * 2019-04-10 2020-10-13 Asociacion De Investig De Industrias Carnicas Del Principado De Asturias Procedimiento para el preparado de carne picada cruda con especias y picadillo obtenido

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009003040A1 (en) * 2007-06-27 2008-12-31 Jcr Technologies Llc High pressure frozen sterilization process

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Patent Citations (1)

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Publication number Priority date Publication date Assignee Title
WO2009003040A1 (en) * 2007-06-27 2008-12-31 Jcr Technologies Llc High pressure frozen sterilization process

Non-Patent Citations (1)

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Title
JUNG, S. et al. "Influence of high pressure on the color and microbial quality of beef meat" Lebensm.-Wiss.u.-Technol. (2003), Vol. 36, pages 625-631 *

Also Published As

Publication number Publication date
US20170000166A1 (en) 2017-01-05
JP2013505725A (ja) 2013-02-21
CA2775307A1 (en) 2011-03-31
WO2011038237A1 (en) 2011-03-31
CA2775307C (en) 2019-04-09
AU2010298148A1 (en) 2012-04-26
US20120269952A1 (en) 2012-10-25
CN102740702A (zh) 2012-10-17
KR20120078723A (ko) 2012-07-10
EP2480093A4 (en) 2013-12-11
EP2480093A1 (en) 2012-08-01

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
MK14 Patent ceased section 143(a) (annual fees not paid) or expired