AU2003292637A1 - Process for producing chocolate - Google Patents
Process for producing chocolateInfo
- Publication number
- AU2003292637A1 AU2003292637A1 AU2003292637A AU2003292637A AU2003292637A1 AU 2003292637 A1 AU2003292637 A1 AU 2003292637A1 AU 2003292637 A AU2003292637 A AU 2003292637A AU 2003292637 A AU2003292637 A AU 2003292637A AU 2003292637 A1 AU2003292637 A1 AU 2003292637A1
- Authority
- AU
- Australia
- Prior art keywords
- producing chocolate
- chocolate
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0036—Conching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0046—Processes for conditioning chocolate masses for moulding
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2003-026858 | 2003-02-04 | ||
JP2003026858 | 2003-02-04 | ||
PCT/JP2003/016849 WO2004068962A1 (ja) | 2003-02-04 | 2003-12-25 | チョコレートの製造法 |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2003292637A1 true AU2003292637A1 (en) | 2004-08-30 |
Family
ID=32844156
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2003292637A Abandoned AU2003292637A1 (en) | 2003-02-04 | 2003-12-25 | Process for producing chocolate |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP4770175B2 (ja) |
AU (1) | AU2003292637A1 (ja) |
WO (1) | WO2004068962A1 (ja) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6415123B2 (ja) * | 2014-06-16 | 2018-10-31 | 日清オイリオグループ株式会社 | チョコレートの製造方法 |
JP6833991B2 (ja) | 2016-11-01 | 2021-02-24 | サムヤン コーポレイション | 加工性が向上したチョコレート組成物およびその製造方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6027339A (ja) * | 1983-07-25 | 1985-02-12 | Lotte Co Ltd | 高水分含有成分を練り込んだチヨコレ−ト類の製造方法 |
JPS6128346A (ja) * | 1984-07-19 | 1986-02-08 | Fuji Oil Co Ltd | チヨコレ−トの製造法 |
GB2280588A (en) * | 1993-08-04 | 1995-02-08 | Nestle Sa | Chocolate shape retention |
US5490996A (en) * | 1994-01-11 | 1996-02-13 | Kraft Jacobs Suchard Ag | Process for producing an improved sucrose-free milk chocolate |
FI95435C (fi) * | 1994-03-23 | 1996-02-12 | Xyrofin Oy | Menetelmä suklaan valmistamiseksi |
JP3458447B2 (ja) * | 1994-03-31 | 2003-10-20 | 不二製油株式会社 | 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子 |
GB9424855D0 (en) * | 1994-12-09 | 1995-02-08 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
EP0933029A1 (en) * | 1998-02-03 | 1999-08-04 | Xyrofin Oy | Skimmed milk powder substitute |
JP3087036B2 (ja) * | 1998-10-22 | 2000-09-11 | 江崎グリコ株式会社 | 成型チョコレート及びその製造法 |
JP4457553B2 (ja) * | 2001-12-10 | 2010-04-28 | 不二製油株式会社 | 製菓用油脂及びその製造法並びにこれを用いた製菓用油脂利用製品 |
-
2003
- 2003-12-25 WO PCT/JP2003/016849 patent/WO2004068962A1/ja active Application Filing
- 2003-12-25 AU AU2003292637A patent/AU2003292637A1/en not_active Abandoned
- 2003-12-25 JP JP2004567904A patent/JP4770175B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JP4770175B2 (ja) | 2011-09-14 |
JPWO2004068962A1 (ja) | 2006-05-25 |
WO2004068962A1 (ja) | 2004-08-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |