AU2003268991B2 - Breakfast cereals with decreased soaking and method for decreasing soaking of breakfast cereals - Google Patents

Breakfast cereals with decreased soaking and method for decreasing soaking of breakfast cereals Download PDF

Info

Publication number
AU2003268991B2
AU2003268991B2 AU2003268991A AU2003268991A AU2003268991B2 AU 2003268991 B2 AU2003268991 B2 AU 2003268991B2 AU 2003268991 A AU2003268991 A AU 2003268991A AU 2003268991 A AU2003268991 A AU 2003268991A AU 2003268991 B2 AU2003268991 B2 AU 2003268991B2
Authority
AU
Australia
Prior art keywords
weight
breakfast cereals
cereals
plant sterol
breakfast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2003268991A
Other languages
English (en)
Other versions
AU2003268991A1 (en
Inventor
Anniina Pouru
Leena Sinn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Raisio Benecol Oy
Original Assignee
Raisio Benecol Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8564748&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU2003268991(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Raisio Benecol Oy filed Critical Raisio Benecol Oy
Publication of AU2003268991A1 publication Critical patent/AU2003268991A1/en
Application granted granted Critical
Publication of AU2003268991B2 publication Critical patent/AU2003268991B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
AU2003268991A 2002-10-14 2003-10-14 Breakfast cereals with decreased soaking and method for decreasing soaking of breakfast cereals Ceased AU2003268991B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI20021822A FI20021822A0 (fi) 2002-10-14 2002-10-14 Elintarvike
FI20021822 2002-10-14
PCT/FI2003/000761 WO2004034815A1 (en) 2002-10-14 2003-10-14 Breakfast cereals with decreased soaking and method for decreasing soaking of breakfast cereals

Publications (2)

Publication Number Publication Date
AU2003268991A1 AU2003268991A1 (en) 2004-05-04
AU2003268991B2 true AU2003268991B2 (en) 2008-10-02

Family

ID=8564748

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003268991A Ceased AU2003268991B2 (en) 2002-10-14 2003-10-14 Breakfast cereals with decreased soaking and method for decreasing soaking of breakfast cereals

Country Status (12)

Country Link
US (2) US20070134398A1 (enExample)
EP (1) EP1551234B1 (enExample)
JP (1) JP4897219B2 (enExample)
AT (1) ATE389331T1 (enExample)
AU (1) AU2003268991B2 (enExample)
CA (1) CA2501379C (enExample)
DE (1) DE60319854T2 (enExample)
ES (1) ES2301815T3 (enExample)
FI (1) FI20021822A0 (enExample)
IL (1) IL167970A (enExample)
NZ (1) NZ539803A (enExample)
WO (1) WO2004034815A1 (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7794774B2 (en) * 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
JP5522974B2 (ja) * 2009-05-21 2014-06-18 株式会社明治 膨化菓子及びその製造方法
JP5767452B2 (ja) * 2010-09-21 2015-08-19 花王株式会社 フロストシリアル食品及びその製造方法
JP5767453B2 (ja) * 2010-09-21 2015-08-19 花王株式会社 シリアル食品及びその製造方法
US8541044B1 (en) 2012-03-29 2013-09-24 General Mills, Inc. No bake granola product and methods of preparation
PH12014000123A1 (en) * 2014-04-22 2015-11-09 Kimes Priscila F Ready-to-eat, gluten-free and ketogenic coconut meat-based cereal
RU2600613C1 (ru) * 2015-10-06 2016-10-27 Марина Николаевна Болотина Способ приготовления каши из мюсли
AU2017398400A1 (en) * 2017-02-09 2019-08-15 General Mills, Inc. Ready-to-eat cereal composition

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3484250A (en) * 1965-12-23 1969-12-16 Gen Foods Corp Preparation of a coated ready-to-eat cereal
US3868471A (en) * 1973-04-09 1975-02-25 Pillsbury Co Process for preparing clustered, mixed ready to eat cereal products
US3866471A (en) * 1973-12-03 1975-02-18 Kaller Die & Tool Company Progressive die
US4211800A (en) * 1976-12-10 1980-07-08 General Foods Corporation Flake cereal process and product
US4497840A (en) * 1981-06-29 1985-02-05 The Quaker Oats Company Cereal foods made from oats and method of making
US5024996A (en) * 1989-12-05 1991-06-18 General Mills, Inc. R-T-E cereal with soluble fibers
DK0594612T4 (da) * 1991-05-03 2010-06-07 Raisio Nutrition Ltd Fremgangsmåde til fremstilling af et præparat omfattende en betasitostanolfedtsyreester eller ern blanding deraf
FI973867L (fi) * 1993-12-28 1997-10-02 Nestle Sa Viljaruokavalmiste, jossa on runsaasti liukoista kuitua
JP3155436B2 (ja) * 1995-01-23 2001-04-09 明治製菓株式会社 コーンフレークおよびその製造方法
FI105887B (fi) * 1996-09-27 2000-10-31 Suomen Sokeri Oy Elintarvike- ja terapeuttisiin sovelluksiin käyttökelpoiset, kasvisterolia sisältävät tuotteet, menetelmä niiden valmistamiseksi ja niiden käyttö
FI120290B (fi) * 1996-12-30 2009-09-15 Mirador Res Oy Ltd Menetelmä, jonka avulla voidaan valmistaa sellaisia mausteseos-, ruoan ainesosa- ja elintarvikekoostumuksia, jotka alentavat seerumin kolesterolia
US20020006461A1 (en) * 1998-06-11 2002-01-17 Sampsa Haarasilta Product, method for its manufacture, and its use
JP2002535975A (ja) * 1999-02-03 2002-10-29 フォーブス メディ−テック インコーポレーテッド フィトステロールまたはフィトスタノールの微粒子を製造する方法
US6274574B1 (en) * 1999-02-26 2001-08-14 Kraft Foods, Inc. Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products
US6303177B1 (en) * 2000-03-06 2001-10-16 Protein Technologies International, Inc Soy containing breakfast cereal
FI114380B (fi) * 2000-10-06 2004-10-15 Valtion Teknillinen Menetelmä kauratuotteen valmistamiseksi ja menetelmällä valmistettu kauramuro ja välipalatuote
JP4698038B2 (ja) * 2001-02-15 2011-06-08 株式会社Adeka βグルカン含有油脂組成物を含有するベーカリー製品
FI20010780A0 (fi) * 2001-04-12 2001-04-12 Raisio Benecol Oy Parannetut koostumukset
US20030068357A1 (en) * 2001-10-10 2003-04-10 Vala Lisa A. Food product for lowering cholesterol levels
JP4243065B2 (ja) * 2002-02-20 2009-03-25 昭和産業株式会社 揚げ物用組成物及び揚げ物
US7732000B2 (en) * 2002-06-20 2010-06-08 General Mills, Inc. Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix

Also Published As

Publication number Publication date
NZ539803A (en) 2006-08-31
DE60319854T2 (de) 2009-04-09
IL167970A (en) 2010-04-15
JP4897219B2 (ja) 2012-03-14
EP1551234A1 (en) 2005-07-13
WO2004034815A1 (en) 2004-04-29
CA2501379A1 (en) 2004-04-29
FI20021822A0 (fi) 2002-10-14
US20110217446A1 (en) 2011-09-08
CA2501379C (en) 2012-01-03
ES2301815T3 (es) 2008-07-01
AU2003268991A1 (en) 2004-05-04
EP1551234B1 (en) 2008-03-19
US20070134398A1 (en) 2007-06-14
DE60319854D1 (de) 2008-04-30
JP2006502724A (ja) 2006-01-26
ATE389331T1 (de) 2008-04-15

Similar Documents

Publication Publication Date Title
Di Cairano et al. Focus on gluten free biscuits: Ingredients and issues
Fernandes et al. Cereal based functional beverages: a review.
AU2002246174B2 (en) Improved edible compositions for lowering cholesterol
US20110217446A1 (en) Breakfast cereals with decreased soaking and method for decreasing soaking of breakfast cereals
AU2004231327B2 (en) Edible product with masked bitter, sour and/or astringent taste
US20110008496A1 (en) Pasta product and method for preparation thereof
US8507023B2 (en) Healthy drink and a method for improving stability of a drink
Komolka et al. Sensory qualities of pastry products enriched with dietary fiber and polyphenolic substances
AU2009254468B2 (en) Bread composition with improved bread volume
Nigam et al. Recent trends in modification of wheat bread as functional bread-A review
Geetha et al. Nutritional Fortification and Functional Insight into Ficus Carica L. Based Multigrain Cookies
Singh Biological Activation of Grains: Characterization, Functionality and Utilization
Abd El-Salam et al. Middle East Journal of Applied Sciences Volume: 13| Issue: 04| Oct.–Dec.| 2023
Semina et al. Preparation and quality characterization of Singhara Gond Pak

Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
MK14 Patent ceased section 143(a) (annual fees not paid) or expired