AU2003230575A1 - Effective use of protease in winemaking - Google Patents

Effective use of protease in winemaking Download PDF

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Publication number
AU2003230575A1
AU2003230575A1 AU2003230575A AU2003230575A AU2003230575A1 AU 2003230575 A1 AU2003230575 A1 AU 2003230575A1 AU 2003230575 A AU2003230575 A AU 2003230575A AU 2003230575 A AU2003230575 A AU 2003230575A AU 2003230575 A1 AU2003230575 A1 AU 2003230575A1
Authority
AU
Australia
Prior art keywords
protease
wine
heat
fermentable
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003230575A
Other languages
English (en)
Inventor
Jack N Harris
Daqing Sun
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Valley Research Inc
Original Assignee
Valley Research Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valley Research Inc filed Critical Valley Research Inc
Publication of AU2003230575A1 publication Critical patent/AU2003230575A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Physiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AU2003230575A 2002-02-28 2003-02-27 Effective use of protease in winemaking Abandoned AU2003230575A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10/085,323 2002-02-28
US10/085,323 US20030165592A1 (en) 2002-02-28 2002-02-28 Effective use of protease in winemaking
PCT/US2003/005854 WO2003074649A1 (fr) 2002-02-28 2003-02-27 Utilisation efficace de la proteinase dans la vinification

Publications (1)

Publication Number Publication Date
AU2003230575A1 true AU2003230575A1 (en) 2003-09-16

Family

ID=27787482

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003230575A Abandoned AU2003230575A1 (en) 2002-02-28 2003-02-27 Effective use of protease in winemaking

Country Status (4)

Country Link
US (1) US20030165592A1 (fr)
AR (1) AR038859A1 (fr)
AU (1) AU2003230575A1 (fr)
WO (1) WO2003074649A1 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4440594B2 (ja) * 2003-10-07 2010-03-24 サントリーホールディングス株式会社 濃縮ブドウ果汁およびブドウ酒の製造方法
CA2680487A1 (fr) * 2007-04-20 2008-10-30 Dsm Ip Assets B.V. Melange peptidique pour la stabilisation des vins
US8956671B1 (en) * 2008-06-04 2015-02-17 Ecopas Llc Volatile organic compound recovery system and method
CN103589558B (zh) * 2013-10-28 2016-01-20 荔波昌辉食业 一种复合型果酒的酿造方法
US9526768B2 (en) 2014-11-13 2016-12-27 Jennifer Mai Compositions for the treatment of cancer
IT201700013909A1 (it) * 2017-02-08 2018-08-08 Ju Cla S S R L Procedimento per la stabilizzazione proteica di un liquido enologico ed impianto per la stabilizzazione proteica di un liquido enologico
CN110831679B (zh) * 2017-06-20 2022-05-03 阿法拉伐桑迪蒙特科技公司 生产物理稳定的高比重啤酒的系统和方法
FR3071504B1 (fr) 2017-09-26 2021-01-15 Oenotropic Innovation Produit biologique pour ameliorer la stabilite proteique de boissons a base de mouts vegetaux
EP3878542A1 (fr) * 2020-03-11 2021-09-15 Bayer AG Membranes filtrantes comme sauvegardes de niveau anti mousse
CN112322420A (zh) * 2020-09-25 2021-02-05 嘉兴景和环保科技有限公司 一种利用复合酶酶解发酵酿造姜酒的方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB812402A (en) * 1954-05-25 1959-04-22 Grindstedvaerket As Improved process for clarifying fermented liquor
GB826706A (en) * 1956-08-06 1960-01-20 American Tansul Company Improvements in or relating to the treatment of beer
DE3021629A1 (de) * 1980-06-09 1981-12-17 C.H. Boehringer Sohn, 6507 Ingelheim Coimmobilisate aus gaerfaehigen hefen mit angekoppelten enzymen sowie ihre herstellung und anwendung
DE3145684A1 (de) * 1981-11-19 1983-05-26 Boehringer Ingelheim KG, 6507 Ingelheim Traegerfixierte proteasen und ihre anwendung in der biotechnologie
US5035902A (en) * 1989-06-12 1991-07-30 Labatt Brewing Company Limited Foam stabilizing proteinase
CA2431291C (fr) * 2000-12-07 2010-09-21 Dsm N.V. Procede empechant ou reduisant le trouble dans des boissons

Also Published As

Publication number Publication date
AR038859A1 (es) 2005-01-26
US20030165592A1 (en) 2003-09-04
WO2003074649A1 (fr) 2003-09-12

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Legal Events

Date Code Title Description
MK1 Application lapsed section 142(2)(a) - no request for examination in relevant period