AU2001239247A1 - Methods for producing meat products - Google Patents

Methods for producing meat products

Info

Publication number
AU2001239247A1
AU2001239247A1 AU2001239247A AU3924701A AU2001239247A1 AU 2001239247 A1 AU2001239247 A1 AU 2001239247A1 AU 2001239247 A AU2001239247 A AU 2001239247A AU 3924701 A AU3924701 A AU 3924701A AU 2001239247 A1 AU2001239247 A1 AU 2001239247A1
Authority
AU
Australia
Prior art keywords
methods
meat products
products
producing meat
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001239247A
Other languages
English (en)
Inventor
Hans Drexel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE10065633A external-priority patent/DE10065633A1/de
Application filed by Individual filed Critical Individual
Publication of AU2001239247A1 publication Critical patent/AU2001239247A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
AU2001239247A 2000-02-08 2001-02-08 Methods for producing meat products Abandoned AU2001239247A1 (en)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
DE10005446 2000-02-08
DE10005446.3 2000-02-08
DE10005446 2000-02-08
DE10065633.1 2000-12-29
DE10065633 2000-12-29
DE10065633A DE10065633A1 (de) 2000-02-08 2000-12-29 Verfahren zur Herstellung von Fleischwaren
PCT/EP2001/001366 WO2001058285A2 (de) 2000-02-08 2001-02-08 Verfahren zur herstellung von fleischwaren

Publications (1)

Publication Number Publication Date
AU2001239247A1 true AU2001239247A1 (en) 2001-08-20

Family

ID=26004233

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001239247A Abandoned AU2001239247A1 (en) 2000-02-08 2001-02-08 Methods for producing meat products

Country Status (5)

Country Link
EP (1) EP1265499B1 (de)
AT (1) ATE311120T1 (de)
AU (1) AU2001239247A1 (de)
DE (1) DE50108240D1 (de)
WO (1) WO2001058285A2 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009013361A1 (de) * 2009-03-16 2010-09-23 Dennis Kraus Herstellungsverfahren einer fast fettfreien Brühwurst
AT13662U1 (de) * 2013-07-30 2014-05-15 Wiesbauer Österreichische Wurstspezialitäten Gmbh Wurstware

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2127202A1 (en) * 1971-06-02 1972-12-14 Hohenester, Hermann; 8260 Mühldorf Low-fat sausage-like meat prods - contg milk proteins and lean curd
DE3726204C1 (en) * 1987-08-06 1989-01-19 Gewuerzindustrie Wiberg Berger Use of hard cheese from the production of scalded sausages containing added cheese
BE1005362A3 (nl) * 1990-09-21 1993-07-06 Vleeswarenfabrieken Imp N V Werkwijze ter bereiding van een voedingsprodukt op basis van vlees en aldus bereid voedingsprodukt.
DE19752249A1 (de) * 1997-10-24 1999-04-29 Bernhard Bartsch Gmbh Verfahren zur Herstellung einer Wurst und vorzugsweise nach diesem Verfahren hergestellte Wurst

Also Published As

Publication number Publication date
EP1265499A2 (de) 2002-12-18
WO2001058285A3 (de) 2002-07-18
WO2001058285A2 (de) 2001-08-16
DE50108240D1 (de) 2006-01-05
EP1265499B1 (de) 2005-11-30
ATE311120T1 (de) 2005-12-15

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