AU1576592A - A method and equipment for curing meat - Google Patents
A method and equipment for curing meatInfo
- Publication number
- AU1576592A AU1576592A AU15765/92A AU1576592A AU1576592A AU 1576592 A AU1576592 A AU 1576592A AU 15765/92 A AU15765/92 A AU 15765/92A AU 1576592 A AU1576592 A AU 1576592A AU 1576592 A AU1576592 A AU 1576592A
- Authority
- AU
- Australia
- Prior art keywords
- equipment
- curing meat
- meat
- curing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/32—Apparatus for preserving using solids
- A23B4/325—Apparatus for preserving using solids with inorganic salts
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
- A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK626/91 | 1991-04-09 | ||
DK062691A DK62691A (da) | 1991-04-09 | 1991-04-09 | Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden |
Publications (1)
Publication Number | Publication Date |
---|---|
AU1576592A true AU1576592A (en) | 1992-11-17 |
Family
ID=8095716
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU15765/92A Abandoned AU1576592A (en) | 1991-04-09 | 1992-04-09 | A method and equipment for curing meat |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0579696A1 (de) |
AU (1) | AU1576592A (de) |
DK (1) | DK62691A (de) |
NO (1) | NO933657L (de) |
WO (1) | WO1992018011A1 (de) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NO178713C (no) * | 1994-01-05 | 1996-05-22 | Jan Hatloe | Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken |
ATE204432T1 (de) * | 1994-05-27 | 2001-09-15 | Nestle Sa | Herstellung von kochschinken |
HU220789B1 (hu) * | 1997-09-01 | 2002-05-28 | József Gyöngyösi | Eljárás és berendezés, főként húsok gyors pácolására |
ES2145708B1 (es) | 1998-06-05 | 2003-10-01 | Metalquimia Sa | Maquina para procesamiento de piezas carnicas. |
DE19849357B4 (de) | 1998-10-19 | 2005-08-04 | Fritz Kortschack | Verfahren zur Verfestigung der Oberflächen von rohen Bräten, die im Laufe des weiteren Fertigungsprozesses einer Wärme- oder Hochdruckbehandlung unterzogen werden |
DE19915883A1 (de) * | 1999-04-08 | 2000-10-19 | Solich Gmbh | Verfahren und Vorrichtung zur Behandlung von Lebensmitteln, insbesondere Fleisch, Wurst und Fisch |
FR2795922B1 (fr) * | 1999-07-07 | 2001-10-05 | Lutetia | Procede et dispositif de traitement de produits alimentaires carnes prepares par malaxage sous vide |
US6767568B2 (en) * | 2000-06-05 | 2004-07-27 | Spectra Research, Inc. | Meat processing scheme |
FR2816483B1 (fr) * | 2000-11-14 | 2005-03-25 | Armor Inox Sa | Baratte de traitement pour produits alimentaires tels que des viandes ou des poissons |
ES2207402B1 (es) * | 2002-10-08 | 2006-01-16 | Pepiño, S.L. | Procedimiento y equipamiento para la salazon y curacion de jamones. |
CN100336454C (zh) * | 2004-02-20 | 2007-09-12 | 刘长雁 | 一种节能增效的滚揉机 |
NO323439B1 (no) * | 2006-03-02 | 2007-05-07 | Jorgen Egebjerg | Fremgangsmate for a behandle ra fiskefilet. |
CA2645323A1 (en) * | 2006-03-16 | 2007-09-27 | Matthew Gardner | Meat brines |
EP1889543A1 (de) * | 2006-08-16 | 2008-02-20 | CFS Slagelse A/S | Vorrichtung und Verfahren zum Massieren von Lebensmitteln |
AU2010246892B2 (en) | 2009-05-14 | 2016-01-21 | Cavitus Pty Ltd | Density modification |
FR2957493B1 (fr) * | 2010-03-22 | 2015-05-01 | Lutetia | Procede de traitement de produits alimentaires par refroidissement par un vide pousse. |
WO2011118821A1 (ja) * | 2010-03-23 | 2011-09-29 | 国立大学法人宮崎大学 | 真空及び共振型超音波処理による食品材料における微生物の制御方法及び制御装置 |
DE102010022271A1 (de) * | 2010-05-31 | 2011-12-01 | Food Concept Ag | Verfahren zur Behandlung von Lebensmitteln |
CN102626128A (zh) * | 2012-04-23 | 2012-08-08 | 常熟市凯博不锈钢设备制造有限公司 | 真空滚揉机的放料装置 |
ITVR20120166A1 (it) * | 2012-08-09 | 2014-02-10 | Grandi Salumifici Italiani S P A | Procedimento e apparecchiatura per la stagionatura di un prodotto alimentare, in particolare speck. |
GB201317864D0 (en) * | 2013-10-09 | 2013-11-20 | Univ Birmingham | Inhibition of microbial and cellular growth in substances |
CN108323555B (zh) * | 2018-05-02 | 2023-10-27 | 沈豫浙 | 三自由度真空滚揉机 |
CN113892596A (zh) * | 2021-09-15 | 2022-01-07 | 安徽省徽之韵食品有限公司 | 一种利用酶制剂制备抗氧化肉制品的加工装置及其加工方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3711896A (en) * | 1970-02-25 | 1973-01-23 | Advance Patent Technology Inc | Ultra-sonic meat tenderizing apparatus |
DE2700125C2 (de) * | 1977-01-04 | 1983-09-08 | Hans Sommer GmbH & Co.KG, 6951 Limbach | Vorrichtung zum Pökeln von Fleischstücken |
SE452093B (sv) * | 1983-07-14 | 1987-11-16 | Jan Andersson | Forfarande for framstellning av saltade och morade animaliska produkter |
AT392197B (de) * | 1988-03-24 | 1991-02-11 | Inject Star Poekelmasch | Vorrichtung zum massieren von fleischhaltigem oder fleischaehnlichem gut |
-
1991
- 1991-04-09 DK DK062691A patent/DK62691A/da unknown
-
1992
- 1992-04-09 WO PCT/DK1992/000113 patent/WO1992018011A1/en not_active Application Discontinuation
- 1992-04-09 AU AU15765/92A patent/AU1576592A/en not_active Abandoned
- 1992-04-09 EP EP92908627A patent/EP0579696A1/de not_active Withdrawn
-
1993
- 1993-10-11 NO NO933657A patent/NO933657L/no unknown
Also Published As
Publication number | Publication date |
---|---|
WO1992018011A1 (en) | 1992-10-29 |
NO933657D0 (no) | 1993-10-11 |
EP0579696A1 (de) | 1994-01-26 |
NO933657L (no) | 1993-11-18 |
DK62691D0 (da) | 1991-04-09 |
DK62691A (da) | 1992-12-10 |
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