ATE9642T1 - Verfahren zur herstellung von sauermilch. - Google Patents
Verfahren zur herstellung von sauermilch.Info
- Publication number
- ATE9642T1 ATE9642T1 AT82400364T AT82400364T ATE9642T1 AT E9642 T1 ATE9642 T1 AT E9642T1 AT 82400364 T AT82400364 T AT 82400364T AT 82400364 T AT82400364 T AT 82400364T AT E9642 T1 ATE9642 T1 AT E9642T1
- Authority
- AT
- Austria
- Prior art keywords
- germs
- substantially free
- containers
- production
- lactic fermentation
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 235000021262 sour milk Nutrition 0.000 title 1
- 244000052616 bacterial pathogen Species 0.000 abstract 8
- 235000015140 cultured milk Nutrition 0.000 abstract 4
- 238000000855 fermentation Methods 0.000 abstract 4
- 230000004151 fermentation Effects 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 238000012856 packing Methods 0.000 abstract 2
- 238000004321 preservation Methods 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8105974A FR2502465A1 (fr) | 1981-03-25 | 1981-03-25 | Procede de fabrication d'un lait fermente |
| EP82400364A EP0061946B1 (fr) | 1981-03-25 | 1982-03-03 | Procédé de fabrication d'un lait fermenté |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE9642T1 true ATE9642T1 (de) | 1984-10-15 |
Family
ID=9256635
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT82400364T ATE9642T1 (de) | 1981-03-25 | 1982-03-03 | Verfahren zur herstellung von sauermilch. |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0061946B1 (cg-RX-API-DMAC7.html) |
| AT (1) | ATE9642T1 (cg-RX-API-DMAC7.html) |
| DE (1) | DE3260863D1 (cg-RX-API-DMAC7.html) |
| FR (1) | FR2502465A1 (cg-RX-API-DMAC7.html) |
| IE (1) | IE52676B1 (cg-RX-API-DMAC7.html) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE452396B (sv) * | 1984-03-05 | 1987-11-30 | Arla Ekonomisk Foerening | Forfarande for att i mjolk odla langsamvexande stammar av exv lactobacillus acidophilus |
| US5618689A (en) * | 1995-05-25 | 1997-04-08 | Nestec S.A. | Enhanced procedures for preparing food hydrolysates |
| JP2826808B2 (ja) * | 1995-07-14 | 1998-11-18 | カルピス株式会社 | 脳機能改善、学習能力増強および記憶力増強作用を有する機能性食品 |
| EP1009243B1 (en) * | 1997-08-25 | 2007-08-01 | Chr. Hansen A/S | Dairy starter culture delivery system and use hereof |
| CA2455977C (en) | 2001-08-03 | 2008-12-23 | Chr. Hansen A/S | Method and apparatus for preparing a dairy product |
| EP3777544B1 (en) * | 2015-06-04 | 2024-11-13 | Fairlife, LLC | Methods for making shelf-stable cultured dairy products |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1134199A (en) * | 1965-04-27 | 1968-11-20 | Pfizer & Co C | Frozen concentrated milk-acidulating culture |
| GB1157135A (en) * | 1966-11-23 | 1969-07-02 | Yakult Honsha Kk | A method for manufacturing Beverages containing Living Lactic Acid Bacilli |
| GB1157195A (en) * | 1967-06-14 | 1969-07-02 | Claude Eugene Gibbs | Improvements in or relating to Adjustable Tables |
-
1981
- 1981-03-25 FR FR8105974A patent/FR2502465A1/fr active Granted
-
1982
- 1982-03-03 AT AT82400364T patent/ATE9642T1/de not_active IP Right Cessation
- 1982-03-03 EP EP82400364A patent/EP0061946B1/fr not_active Expired
- 1982-03-03 DE DE8282400364T patent/DE3260863D1/de not_active Expired
- 1982-03-19 IE IE643/82A patent/IE52676B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2502465A1 (fr) | 1982-10-01 |
| EP0061946A1 (fr) | 1982-10-06 |
| IE820643L (en) | 1982-09-25 |
| FR2502465B1 (cg-RX-API-DMAC7.html) | 1984-05-25 |
| DE3260863D1 (en) | 1984-11-08 |
| EP0061946B1 (fr) | 1984-10-03 |
| IE52676B1 (en) | 1988-01-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |