ATE524985T1 - Qualitativ hochwertige fermentierte bouillon und herstellungsverfahren dafür - Google Patents

Qualitativ hochwertige fermentierte bouillon und herstellungsverfahren dafür

Info

Publication number
ATE524985T1
ATE524985T1 AT03738644T AT03738644T ATE524985T1 AT E524985 T1 ATE524985 T1 AT E524985T1 AT 03738644 T AT03738644 T AT 03738644T AT 03738644 T AT03738644 T AT 03738644T AT E524985 T1 ATE524985 T1 AT E524985T1
Authority
AT
Austria
Prior art keywords
extract
meat
bouillon
production process
lactic acid
Prior art date
Application number
AT03738644T
Other languages
English (en)
Inventor
Kineo Okada
Original Assignee
Ariake Japan Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ariake Japan Co filed Critical Ariake Japan Co
Application granted granted Critical
Publication of ATE524985T1 publication Critical patent/ATE524985T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT03738644T 2002-07-03 2003-07-02 Qualitativ hochwertige fermentierte bouillon und herstellungsverfahren dafür ATE524985T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/190,880 US6723356B2 (en) 2002-07-03 2002-07-03 High quality fermented bouillon, and method for production thereof
PCT/JP2003/008425 WO2004004490A1 (en) 2002-07-03 2003-07-02 High quality fermented bouillon, and method for production thereof

Publications (1)

Publication Number Publication Date
ATE524985T1 true ATE524985T1 (de) 2011-10-15

Family

ID=29999918

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03738644T ATE524985T1 (de) 2002-07-03 2003-07-02 Qualitativ hochwertige fermentierte bouillon und herstellungsverfahren dafür

Country Status (6)

Country Link
US (1) US6723356B2 (de)
EP (1) EP1534088B1 (de)
AT (1) ATE524985T1 (de)
AU (1) AU2003245044A1 (de)
ES (1) ES2371243T3 (de)
WO (1) WO2004004490A1 (de)

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Publication number Priority date Publication date Assignee Title
US10231469B2 (en) 2014-03-15 2019-03-19 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
US10709157B2 (en) 2014-08-26 2020-07-14 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
JP6893885B2 (ja) * 2015-01-26 2021-06-23 インターナショナル ディハイドレーティッド フーズ， インコーポレイテッド ブロス組成物およびプレバイオティクスとしてのその使用
WO2016138476A1 (en) 2015-02-26 2016-09-01 Mycotechnology, Inc. Methods for lowering gluten content using fungal cultures
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
MX2018012324A (es) 2016-04-14 2019-05-22 Mycotechnology Inc Metodos para la produccion y uso de composiciones alimenticias con alta proteina micelizada.
CN107439799A (zh) * 2017-08-23 2017-12-08 韩传怀 一种动物幼崽用奶粉
JP6496797B1 (ja) * 2017-10-31 2019-04-10 アリアケジャパン株式会社 だしの素固形調味料及びその製造方法
DE102018112348A1 (de) * 2018-05-23 2019-11-28 DIL Deutsches Institut für Lebensmitteltechnik e.V. Lebensmittel mit geschmacksaktiver Substanz aus Rohstoffen tierischen Ursprungs oder aus Auszügen derselben
CN109430805A (zh) * 2018-12-20 2019-03-08 天津春发生物科技集团有限公司 一种酱香醇厚肉味发酵调味料的制备方法
LT6952B (lt) * 2021-03-09 2022-10-25 Mb „Kulagenas“ Ekologiškai augintų galvijų kaulų sausojo sultinio gavimo būdas

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Also Published As

Publication number Publication date
EP1534088B1 (de) 2011-09-21
US20040005382A1 (en) 2004-01-08
EP1534088A1 (de) 2005-06-01
WO2004004490A1 (en) 2004-01-15
ES2371243T3 (es) 2011-12-28
US6723356B2 (en) 2004-04-20
EP1534088A4 (de) 2005-09-28
AU2003245044A1 (en) 2004-01-23

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