ATE517554T1 - Behandlungsverfahren; insbesondere zum blanchieren und/oder kochen von losen lebensmitteln - Google Patents

Behandlungsverfahren; insbesondere zum blanchieren und/oder kochen von losen lebensmitteln

Info

Publication number
ATE517554T1
ATE517554T1 AT07370022T AT07370022T ATE517554T1 AT E517554 T1 ATE517554 T1 AT E517554T1 AT 07370022 T AT07370022 T AT 07370022T AT 07370022 T AT07370022 T AT 07370022T AT E517554 T1 ATE517554 T1 AT E517554T1
Authority
AT
Austria
Prior art keywords
food products
layer
pressure
treatment
conveyor
Prior art date
Application number
AT07370022T
Other languages
English (en)
Inventor
Alain Maureaux
Francois Luchini
Original Assignee
Bonduelle Sa Ets
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bonduelle Sa Ets filed Critical Bonduelle Sa Ets
Application granted granted Critical
Publication of ATE517554T1 publication Critical patent/ATE517554T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
    • A23N12/04—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching for blanching

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Commercial Cooking Devices (AREA)
AT07370022T 2006-10-12 2007-10-12 Behandlungsverfahren; insbesondere zum blanchieren und/oder kochen von losen lebensmitteln ATE517554T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0608946A FR2906975B1 (fr) 2006-10-12 2006-10-12 Procede de traitement, notamment de blanchiment et/ou de cuisson de produits alimentaires en vrac.

Publications (1)

Publication Number Publication Date
ATE517554T1 true ATE517554T1 (de) 2011-08-15

Family

ID=38047999

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07370022T ATE517554T1 (de) 2006-10-12 2007-10-12 Behandlungsverfahren; insbesondere zum blanchieren und/oder kochen von losen lebensmitteln

Country Status (7)

Country Link
EP (1) EP1911353B1 (de)
AT (1) ATE517554T1 (de)
DK (1) DK1911353T3 (de)
ES (1) ES2370347T3 (de)
FR (1) FR2906975B1 (de)
PL (1) PL1911353T3 (de)
PT (1) PT1911353E (de)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1162100A (en) * 1981-08-20 1984-02-14 Robert Stark Food processing with steam
US4702161A (en) * 1985-01-30 1987-10-27 Andersen Niels J Spray-type integrated vegetable blancher and cooler
DE69107050T2 (de) * 1991-01-18 1995-05-24 Unilever Nv Blanchierverfahren oder teilweises Kochverfahren für pflanzliche Produkte.
FR2698763B1 (fr) * 1992-12-07 1995-02-10 Bonduelle Sa Ets Procédé de traitement thermique de produits alimentaires, notamment de cuisson de légumes, et dispositif pour sa mise en Óoeuvre.
SI0760214T1 (en) * 1995-09-01 2001-10-31 Nestle Sa Apparatus and method for combined blanching and pasteurising
US6263785B1 (en) * 1998-06-09 2001-07-24 David R. Zittel Blancher and method of operation

Also Published As

Publication number Publication date
PT1911353E (pt) 2011-11-02
FR2906975A1 (fr) 2008-04-18
FR2906975B1 (fr) 2011-12-30
EP1911353B1 (de) 2011-07-27
EP1911353A1 (de) 2008-04-16
DK1911353T3 (da) 2011-11-21
PL1911353T3 (pl) 2012-01-31
ES2370347T3 (es) 2011-12-14

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Legal Events

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