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Plant for decontaminating cured food products

Info

Publication number
WO2013018010A3
WO2013018010A3 PCT/IB2012/053843 IB2012053843W WO2013018010A3 WO 2013018010 A3 WO2013018010 A3 WO 2013018010A3 IB 2012053843 W IB2012053843 W IB 2012053843W WO 2013018010 A3 WO2013018010 A3 WO 2013018010A3
Authority
WO
Grant status
Application
Patent type
Prior art keywords
products
decontaminating
cured
air
food
Prior art date
Application number
PCT/IB2012/053843
Other languages
French (fr)
Other versions
WO2013018010A2 (en )
Inventor
Antonio Polato
Original Assignee
Officine Di Cartigliano S.P.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/01Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose, unpacked materials
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose, unpacked materials
    • A23L3/18Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose, unpacked materials while they are progressively transported through the apparatus

Abstract

The present invention relates to a plant for decontaminating cured food products (P) comprising a treatment chamber (2) having an inlet port (3) for the products to be treated (Pi) and an outlet port (4) for the treated products (Po) and enclosing therewithin, at least partially, an electromagnetic wave generator (5) designed to generate an electromagnetic field to irradiate the products (P) present and bring them up to a first heating predetermined temperature (T1) which is lower than the cooking temperature (Tc) for the products (P) to be treated, and means of surface treatment (6) for the products (P) using hot air having a second predetermined temperature (T2), which comprise a hot air generator (7) designed to generate a high-speed hot-air jet directed onto the surface of the products (P) in order to remove the parasite nesting in the surface layers thereof both mechanically and thermally. A method for decontaminating cured food products (P) implementable with the aforesaid plant (1).
PCT/IB2012/053843 2011-07-29 2012-07-27 Plant for decontaminating cured food products WO2013018010A3 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
ITVI2011A000210 2011-07-29
ITVI20110210 2011-07-29
ITVI2012A000114 2012-05-15
ITVI20120114 2012-05-15

Publications (2)

Publication Number Publication Date
WO2013018010A2 true WO2013018010A2 (en) 2013-02-07
WO2013018010A3 true true WO2013018010A3 (en) 2013-04-25

Family

ID=46851550

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2012/053843 WO2013018010A3 (en) 2011-07-29 2012-07-27 Plant for decontaminating cured food products

Country Status (2)

Country Link
ES (1) ES1078026Y (en)
WO (1) WO2013018010A3 (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3906115A (en) * 1972-06-14 1975-09-16 Morris R Jeppson Method for the preparation of precooked meat products
WO1998010659A1 (en) * 1996-09-16 1998-03-19 Frigoscandia Inc. Low volume steam pasteurization apparatus and method
WO1999013741A1 (en) * 1997-09-18 1999-03-25 Paul Bernard Newman Microbial decontamination of food
US6039991A (en) * 1998-07-01 2000-03-21 Ruozi; Giuseppe Method and apparatus for sanitizing minced meat
US20060040029A1 (en) * 2004-08-02 2006-02-23 Fmc Technologies, Inc. Dry food pasteurization apparatus and method
WO2007032679A1 (en) * 2005-09-12 2007-03-22 Stork Townsend B.V. Device for treating elongate food products with a conditioned airflow
US20090311392A1 (en) * 2007-09-20 2009-12-17 Paul Bernard Newman Novel approach to the controlled decontamination and or detoxification of nuts, grains, fruits and vegetables
EP2264716A2 (en) * 2009-06-12 2010-12-22 Mitsubishi Heavy Industries, Ltd. Decontamination method of heat exchanger and decontamination method

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2186539B1 (en) 2001-05-16 2004-02-01 Construcciones Mecanicas Santa Procedure wormed meat products and cabin for putting into practice the same.
EP1912512B1 (en) 2005-06-21 2009-02-11 Officine Di Cartigliano S.P.A. Apparatus for applying oscillating electromagnetic fields, particularly for treating liquid, pasty, semi-solid or granular products, and method of use of such apparatus and system incorporating same

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3906115A (en) * 1972-06-14 1975-09-16 Morris R Jeppson Method for the preparation of precooked meat products
WO1998010659A1 (en) * 1996-09-16 1998-03-19 Frigoscandia Inc. Low volume steam pasteurization apparatus and method
WO1999013741A1 (en) * 1997-09-18 1999-03-25 Paul Bernard Newman Microbial decontamination of food
US6039991A (en) * 1998-07-01 2000-03-21 Ruozi; Giuseppe Method and apparatus for sanitizing minced meat
US20060040029A1 (en) * 2004-08-02 2006-02-23 Fmc Technologies, Inc. Dry food pasteurization apparatus and method
WO2007032679A1 (en) * 2005-09-12 2007-03-22 Stork Townsend B.V. Device for treating elongate food products with a conditioned airflow
US20090311392A1 (en) * 2007-09-20 2009-12-17 Paul Bernard Newman Novel approach to the controlled decontamination and or detoxification of nuts, grains, fruits and vegetables
EP2264716A2 (en) * 2009-06-12 2010-12-22 Mitsubishi Heavy Industries, Ltd. Decontamination method of heat exchanger and decontamination method

Also Published As

Publication number Publication date Type
ES1078026U (en) 2012-11-14 application
WO2013018010A2 (en) 2013-02-07 application
ES1078026Y (en) 2013-02-08 grant

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