ATE454045T1 - Bearbeitetes sojabohnen-conglycinin-protein - Google Patents
Bearbeitetes sojabohnen-conglycinin-proteinInfo
- Publication number
- ATE454045T1 ATE454045T1 AT03741541T AT03741541T ATE454045T1 AT E454045 T1 ATE454045 T1 AT E454045T1 AT 03741541 T AT03741541 T AT 03741541T AT 03741541 T AT03741541 T AT 03741541T AT E454045 T1 ATE454045 T1 AT E454045T1
- Authority
- AT
- Austria
- Prior art keywords
- conglycinin protein
- processed soybean
- soybean conglycinin
- soybean beta
- protein
- Prior art date
Links
- 235000010469 Glycine max Nutrition 0.000 title 1
- 244000068988 Glycine max Species 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
- 108700037728 Glycine max beta-conglycinin Proteins 0.000 abstract 2
- 230000002378 acidificating effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000037406 food intake Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000036571 hydration Effects 0.000 abstract 1
- 238000006703 hydration reaction Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
- Fish Paste Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002211845A JP4380117B2 (ja) | 2002-07-19 | 2002-07-19 | 大豆７ｓたん白含有タブレット |
| PCT/JP2003/009282 WO2004110163A1 (ja) | 2002-07-19 | 2003-07-22 | 加工された大豆βーコングリシニンたん白 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE454045T1 true ATE454045T1 (de) | 2010-01-15 |
Family
ID=31934930
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03741541T ATE454045T1 (de) | 2002-07-19 | 2003-07-22 | Bearbeitetes sojabohnen-conglycinin-protein |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US7501492B2 (de) |
| EP (1) | EP1535517B1 (de) |
| JP (1) | JP4380117B2 (de) |
| CN (1) | CN100515221C (de) |
| AT (1) | ATE454045T1 (de) |
| AU (1) | AU2003304196A1 (de) |
| DE (1) | DE60330874D1 (de) |
| WO (1) | WO2004110163A1 (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4407516B2 (ja) * | 2002-11-12 | 2010-02-03 | 不二製油株式会社 | 分画された大豆蛋白及びその製造法 |
| JPWO2005092367A1 (ja) * | 2004-03-29 | 2008-02-07 | 不二製油株式会社 | アディポネクチン分泌促進組成物 |
| EP1841326A1 (de) * | 2004-09-29 | 2007-10-10 | Nestec S.A. | Aktiviertes kugelförmiges protein und seine verwendung in essbaren zusammensetzungen |
| WO2006090544A1 (ja) * | 2005-02-24 | 2006-08-31 | Meiji Seika Kaisha, Ltd. | コラーゲンペプチド含有チュアブルタブレット及びその製造方法 |
| JP5382840B2 (ja) * | 2005-08-23 | 2014-01-08 | 特定非営利活動法人プライメイト・アゴラ | サルモデルで薬効が確認された骨粗鬆症の予防又は治療剤 |
| MY156854A (en) * | 2007-12-27 | 2016-04-15 | Fuji Oil Holdings Inc | Novel soybean protein material and method for producing the same |
| CN114304371A (zh) * | 2021-12-20 | 2022-04-12 | 东北农业大学 | 一种利用pH-偏移结合超声提高β-伴大豆球蛋白乳化性的方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE5227T1 (de) * | 1978-12-12 | 1983-11-15 | N.V. Safinco | Verfahren zur herstellung eines gelbildenden proteinproduktes; gelbildendes proteinprodukt und gel erhalten nach dem verfahren. |
| JPS5925650A (ja) | 1982-07-31 | 1984-02-09 | Fuji Oil Co Ltd | 粉状大豆蛋白の製造法 |
| US6171640B1 (en) | 1997-04-04 | 2001-01-09 | Monsanto Company | High beta-conglycinin products and their use |
| JPH11308969A (ja) | 1998-04-28 | 1999-11-09 | Fuji Oil Co Ltd | 穀物タンパク質の製造方法 |
| DE60138201D1 (de) | 2000-10-02 | 2009-05-14 | Fuji Oil Co Ltd | Fraktioniertes sojabohnenprotein sowie verfahren zur herstellung desselben |
| JP3695388B2 (ja) | 2000-12-14 | 2005-09-14 | 不二製油株式会社 | 混合物、プレミックス、パンおよびパンの製造法 |
-
2002
- 2002-07-19 JP JP2002211845A patent/JP4380117B2/ja not_active Expired - Fee Related
-
2003
- 2003-07-22 WO PCT/JP2003/009282 patent/WO2004110163A1/ja active Application Filing
- 2003-07-22 EP EP03741541A patent/EP1535517B1/de not_active Expired - Lifetime
- 2003-07-22 CN CNB03822349XA patent/CN100515221C/zh not_active Expired - Fee Related
- 2003-07-22 AU AU2003304196A patent/AU2003304196A1/en not_active Abandoned
- 2003-07-22 AT AT03741541T patent/ATE454045T1/de not_active IP Right Cessation
- 2003-07-22 US US10/521,765 patent/US7501492B2/en not_active Expired - Fee Related
- 2003-07-22 DE DE60330874T patent/DE60330874D1/de not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JP4380117B2 (ja) | 2009-12-09 |
| CN100515221C (zh) | 2009-07-22 |
| WO2004110163A1 (ja) | 2004-12-23 |
| US20050175766A1 (en) | 2005-08-11 |
| US7501492B2 (en) | 2009-03-10 |
| AU2003304196A1 (en) | 2005-01-04 |
| CN1681394A (zh) | 2005-10-12 |
| JP2004049124A (ja) | 2004-02-19 |
| EP1535517B1 (de) | 2010-01-06 |
| EP1535517A1 (de) | 2005-06-01 |
| DE60330874D1 (de) | 2010-02-25 |
| EP1535517A4 (de) | 2005-11-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |