ATE442054T1 - Eiweissreiche diätfaser und verfahren zu deren herstellung - Google Patents

Eiweissreiche diätfaser und verfahren zu deren herstellung

Info

Publication number
ATE442054T1
ATE442054T1 AT06121252T AT06121252T ATE442054T1 AT E442054 T1 ATE442054 T1 AT E442054T1 AT 06121252 T AT06121252 T AT 06121252T AT 06121252 T AT06121252 T AT 06121252T AT E442054 T1 ATE442054 T1 AT E442054T1
Authority
AT
Austria
Prior art keywords
weight
protein
mixture
proteins
valency
Prior art date
Application number
AT06121252T
Other languages
English (en)
Inventor
Johannes Antonius Penders
Den Briel Suzanne Titia Van
Original Assignee
Nug Nahrungs & Genussmittel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nug Nahrungs & Genussmittel filed Critical Nug Nahrungs & Genussmittel
Application granted granted Critical
Publication of ATE442054T1 publication Critical patent/ATE442054T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT06121252T 2005-10-05 2006-09-26 Eiweissreiche diätfaser und verfahren zu deren herstellung ATE442054T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1030118A NL1030118C2 (nl) 2005-10-05 2005-10-05 Eiwitrijke voedingsvezels en een werkwijze voor de bereiding hiervan.

Publications (1)

Publication Number Publication Date
ATE442054T1 true ATE442054T1 (de) 2009-09-15

Family

ID=36283916

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06121252T ATE442054T1 (de) 2005-10-05 2006-09-26 Eiweissreiche diätfaser und verfahren zu deren herstellung

Country Status (6)

Country Link
EP (1) EP1772060B1 (de)
AT (1) ATE442054T1 (de)
DE (1) DE602006009040D1 (de)
DK (1) DK1772060T3 (de)
ES (1) ES2332935T3 (de)
NL (1) NL1030118C2 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI126558B (en) 2012-06-27 2017-02-15 Valio Oy New casein protein product and process for its preparation

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3627536A (en) * 1968-11-04 1971-12-14 Gen Foods Corp Method of producing proteinaceous fibers
US4423083A (en) * 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
US4548823A (en) * 1984-03-15 1985-10-22 General Foods Corporation Extrusion process for shrimp or crabmeat analog products using boiling gelling bath
NL1019816C1 (nl) * 2002-01-22 2003-07-23 Adriaan Cornelis Kweldam Kaasmelkeiwit vezel, met een nieuwe eigenschap, gebakken kaasvlees smelt niet, kaas wel.
NL1023906C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Vezels omvattend voedingsproduct, werkwijze voor het bereiden van een dergelijk voedingsproduct alsmede toepassing daarvan.
NL1026391C1 (nl) * 2004-06-11 2004-09-14 Nug Nahrungs & Genussmittel Vezels omvattend vleesvervangingsproduct en werkwijze voor de bereiding daarvan.

Also Published As

Publication number Publication date
EP1772060A1 (de) 2007-04-11
DK1772060T3 (da) 2009-11-09
DE602006009040D1 (de) 2009-10-22
EP1772060B1 (de) 2009-09-09
NL1030118C2 (nl) 2007-04-06
ES2332935T3 (es) 2010-02-15

Similar Documents

Publication Publication Date Title
DE60222553T2 (de) Herstellung löslicher keratinderivate
EP2591683A3 (de) Ölsaatproteinkonzentrate und Isolate, und Verfahren zu ihrer Herstellung
ATE322175T1 (de) Verfahren zur herstellung eines fleischersatzproduktes, fleischersatzprodukt erhältlich nach diesem verfahren und gebrauchsfertiges fleischersatzprodukt
CA1335765C (en) Whey protein fractions
CN104195205B (zh) 从动物胎盘制备高活性胶原蛋白肽的方法与所制备的高活性胶原蛋白肽及其用途
CN1555393A (zh) 角蛋白基产品及其生产方法
CN1105029A (zh) 制备溶解蛋白质的方法
DK1409539T3 (da) Fremgangsmåde til fremstilling af en proteinholdig fraktion beriget med beta-TGF i aktiveret form, en proteinfraktion og terapeutiske anvendelser
TW200808188A (en) Process for extraction of one or more proteins present in the milk
CN101603038B (zh) 一种溶菌酶的制备方法
DE60034601T2 (de) Verfahren zur herstellung von polyphenolischen adhäsionsproteinen
EP0453782B1 (de) Verfahren zur Herstellung von Kappa-Casein-Glykomakropeptide
ATE395836T1 (de) Verfahren zur herstellung eines auf soja und milchprotein basierenden produktes mit hohem gesamtproteingehalt
CN104186916A (zh) 从乳清中分离制备乳清蛋白粉的方法
CN1832688A (zh) 从乳物流中制备的蛋白组合物及其在乳酪制备中作为组分的应用
ATE442054T1 (de) Eiweissreiche diätfaser und verfahren zu deren herstellung
JPH03251143A (ja) 牛乳脂肪球皮膜の製造法
CN107118358B (zh) 二硫键重建法制备天然蛋白复合胶束的方法
RU2390253C1 (ru) Способ получения лактоферрина из молочного сырья
CN109868302A (zh) 一种大豆蛋白肽铁螯合物的制备方法
EP2647609A2 (de) Glutaminreiche Peptide als Luftporenbildner in Baustoffmassen
CN110003848A (zh) 一种无醛改性豆蛋白胶黏剂的制备方法
CN1534093A (zh) 巴曲酶基因的合成及其表达产物的纯化制备
CN102719933B (zh) 一种羽毛蛋白纤维制备方法
CN108411673A (zh) 一种生物酶制浆快速渗透剂及其制备方法

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1772060

Country of ref document: EP