ATE433665T1 - Gärstabiler hefeteig& x9; - Google Patents

Gärstabiler hefeteig& x9;

Info

Publication number
ATE433665T1
ATE433665T1 AT07747375T AT07747375T ATE433665T1 AT E433665 T1 ATE433665 T1 AT E433665T1 AT 07747375 T AT07747375 T AT 07747375T AT 07747375 T AT07747375 T AT 07747375T AT E433665 T1 ATE433665 T1 AT E433665T1
Authority
AT
Austria
Prior art keywords
dough
yeast
leavening
proofing
bayanus
Prior art date
Application number
AT07747375T
Other languages
English (en)
Inventor
Eva-Maria Brinker
Kerstin Schmidt
Original Assignee
Csm Nederland Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP06112567A external-priority patent/EP1808074A1/de
Application filed by Csm Nederland Bv filed Critical Csm Nederland Bv
Application granted granted Critical
Publication of ATE433665T1 publication Critical patent/ATE433665T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Two-Way Televisions, Distribution Of Moving Picture Or The Like (AREA)
  • User Interface Of Digital Computer (AREA)
AT07747375T 2006-04-12 2007-04-12 Gärstabiler hefeteig& x9; ATE433665T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06112567A EP1808074A1 (de) 2006-04-12 2006-04-12 Hefeteig mit verbesserter Gärstabilität und Verwendung von Saccharomyces bayanus zur Verbesserung der Gärstabilität
EP06112672 2006-04-14
PCT/NL2007/050151 WO2007117145A1 (en) 2006-04-12 2007-04-12 Proofing tolerant yeast-leavened dough

Publications (1)

Publication Number Publication Date
ATE433665T1 true ATE433665T1 (de) 2009-07-15

Family

ID=38279797

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07747375T ATE433665T1 (de) 2006-04-12 2007-04-12 Gärstabiler hefeteig& x9;

Country Status (6)

Country Link
EP (1) EP1933627B1 (de)
AT (1) ATE433665T1 (de)
DE (1) DE602007001334D1 (de)
DK (1) DK1933627T3 (de)
ES (1) ES2328419T3 (de)
WO (1) WO2007117145A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006011424A1 (de) * 2006-03-11 2007-09-13 Ulrich Gerhardt Consulting Gmbh - Bakery Management Consult - Verfahren zur Herstellung von Brötchen
WO2010095939A2 (en) 2009-02-20 2010-08-26 Csm Nederland B.V. Frozen dough and method of preparing a ready-to-eat leavened bakery product therefrom
EP2801257A1 (de) * 2013-05-10 2014-11-12 Casteggio Lieviti S.r.l. Stabilisierte Enzymmischung enhtaltende Treibzusammensetzung
JP7032643B2 (ja) * 2017-08-16 2022-03-09 国立大学法人帯広畜産大学 良好な風香味特性を備える製パン用交雑酵母

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58158180A (ja) * 1982-03-15 1983-09-20 Suntory Ltd キラ−酵母及びその造成方法
FR2683123B1 (fr) * 1991-11-06 1999-06-18 Dassoux Georges Pain au levain de champagne.
JP2005073622A (ja) * 2003-09-02 2005-03-24 Gumma Prefecture トレハロースを産生する融合酵母と当該酵母を利用したパン生地およびパンの製造方法

Also Published As

Publication number Publication date
WO2007117145A1 (en) 2007-10-18
EP1933627B1 (de) 2009-06-17
EP1933627A1 (de) 2008-06-25
DE602007001334D1 (de) 2009-07-30
DK1933627T3 (da) 2009-07-13
ES2328419T3 (es) 2009-11-12

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Legal Events

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