ATE425671T1 - Lebensmittelprodukte mit hydrolysierten milchfeststoffen mit verbessertem geschmack - Google Patents

Lebensmittelprodukte mit hydrolysierten milchfeststoffen mit verbessertem geschmack

Info

Publication number
ATE425671T1
ATE425671T1 AT06706378T AT06706378T ATE425671T1 AT E425671 T1 ATE425671 T1 AT E425671T1 AT 06706378 T AT06706378 T AT 06706378T AT 06706378 T AT06706378 T AT 06706378T AT E425671 T1 ATE425671 T1 AT E425671T1
Authority
AT
Austria
Prior art keywords
food products
milk solids
improved flavor
hydrolyzed milk
products
Prior art date
Application number
AT06706378T
Other languages
English (en)
Inventor
Benthum Wilhelmus Van
Johannes Schalk
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34938044&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE425671(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE425671T1 publication Critical patent/ATE425671T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/21—Esters, e.g. nitroglycerine, selenocyanates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
    • A61K38/018—Hydrolysed proteins; Derivatives thereof from animals from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Public Health (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Immunology (AREA)
  • Emergency Medicine (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Steroid Compounds (AREA)
AT06706378T 2005-02-09 2006-01-24 Lebensmittelprodukte mit hydrolysierten milchfeststoffen mit verbessertem geschmack ATE425671T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05075323 2005-02-09

Publications (1)

Publication Number Publication Date
ATE425671T1 true ATE425671T1 (de) 2009-04-15

Family

ID=34938044

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06706378T ATE425671T1 (de) 2005-02-09 2006-01-24 Lebensmittelprodukte mit hydrolysierten milchfeststoffen mit verbessertem geschmack

Country Status (10)

Country Link
US (1) US20090123605A1 (de)
EP (1) EP1845797B1 (de)
AT (1) ATE425671T1 (de)
AU (1) AU2006212485B2 (de)
BR (1) BRPI0606355A2 (de)
DE (1) DE602006005788D1 (de)
ES (1) ES2321650T3 (de)
PT (1) PT1845797E (de)
WO (1) WO2006084573A1 (de)
ZA (1) ZA200706125B (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006525003A (ja) 2003-05-05 2006-11-09 ユニリーバー・ナームローゼ・ベンノートシヤープ Ｉｐｐおよび／またはｖｐｐを含む加水分解カゼイン製品
EP1874129A1 (de) * 2005-04-28 2008-01-09 Unilever PLC Peptide mit ace-hemmwirkung
JP2011524744A (ja) * 2008-06-12 2011-09-08 ネステク ソシエテ アノニム 降圧ペプチドを産生するためのラクトバチルス・ヘルベティカス株
FI122054B (fi) * 2008-08-29 2011-08-15 Valio Oy Menetelmä tuotteen maun parantamiseksi
FI20095146A (fi) 2009-02-18 2010-08-19 Valio Oy Menetelmä elintarvikevalmisteen maun parantamiseksi
FI122531B (fi) † 2009-09-30 2012-03-15 Valio Oy Juusto ja menetelmä sen valmistamiseksi
WO2014063985A2 (en) * 2012-10-25 2014-05-01 Nestec S.A. Encapsulated bitter peptides, methods of encapsulating bitter peptides, and nutritional compositions including encapsulated bitter peptides
US9352020B2 (en) 2013-03-15 2016-05-31 Mead Johnson Nutrition Company Reducing proinflammatory response
US9345741B2 (en) 2013-03-15 2016-05-24 Mead Johnson Nutrition Company Nutritional composition containing a peptide component with adiponectin simulating properties and uses thereof
US8889633B2 (en) 2013-03-15 2014-11-18 Mead Johnson Nutrition Company Nutritional compositions containing a peptide component with anti-inflammatory properties and uses thereof
US9138455B2 (en) 2013-03-15 2015-09-22 Mead Johnson Nutrition Company Activating adiponectin by casein hydrolysate
US9345727B2 (en) 2013-03-15 2016-05-24 Mead Johnson Nutrition Company Nutritional compositions containing a peptide component and uses thereof
US9289461B2 (en) 2013-03-15 2016-03-22 Mead Johnson Nutrition Company Reducing the risk of autoimmune disease
US10058116B2 (en) * 2016-01-04 2018-08-28 Cari Genea Crossley Infant formula with improved nutritional value and digestive properties
CN109845877B (zh) * 2017-11-30 2022-07-12 内蒙古伊利实业集团股份有限公司 一种水解蛋白脱苦组合物及其产品、制备和应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2782142B2 (ja) * 1992-07-23 1998-07-30 カルピス株式会社 アンジオテンシン変換酵素阻害剤及びその製造法
JP4633876B2 (ja) * 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
US6391370B1 (en) * 1999-11-12 2002-05-21 Kraft Foods, Inc. Micromilling plant sterols and emulsifiers
US6677327B1 (en) * 1999-11-24 2004-01-13 Archer-Daniels-Midland Company Phytosterol and phytostanol compositions
US20020122865A1 (en) * 2000-12-07 2002-09-05 Marie Boyer Dairy-based beverages fortified with cholesterol-lowering agents
FI20012553A0 (fi) * 2001-12-21 2001-12-21 Raisio Benecol Oy Syötävät koostumukset
WO2004014141A1 (en) * 2002-07-26 2004-02-19 Unilever N.V. Phytosterols or phytostanols and their use in food products

Also Published As

Publication number Publication date
AU2006212485B2 (en) 2010-03-11
ZA200706125B (en) 2008-09-25
EP1845797A1 (de) 2007-10-24
BRPI0606355A2 (pt) 2009-06-16
ES2321650T3 (es) 2009-06-09
WO2006084573A1 (en) 2006-08-17
PT1845797E (pt) 2009-05-25
DE602006005788D1 (de) 2009-04-30
AU2006212485A1 (en) 2006-08-17
EP1845797B1 (de) 2009-03-18
US20090123605A1 (en) 2009-05-14

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