ATE410T1 - PROCESS FOR MAKING INSTANT PASTA. - Google Patents

PROCESS FOR MAKING INSTANT PASTA.

Info

Publication number
ATE410T1
ATE410T1 AT79302500T AT79302500T ATE410T1 AT E410 T1 ATE410 T1 AT E410T1 AT 79302500 T AT79302500 T AT 79302500T AT 79302500 T AT79302500 T AT 79302500T AT E410 T1 ATE410 T1 AT E410T1
Authority
AT
Austria
Prior art keywords
band
instant pasta
predrying
stretching
making instant
Prior art date
Application number
AT79302500T
Other languages
German (de)
Inventor
Hans Bohrmann
Gerhard Herbig
Rolf Ulmer
Gerhard Speth
Original Assignee
Cpc International Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc. filed Critical Cpc International Inc.
Application granted granted Critical
Publication of ATE410T1 publication Critical patent/ATE410T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Noodles (AREA)
  • Table Equipment (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Heat Treatment Of Steel (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Instant pasta products are produced by the steps of: cooking a band of alimentary paste to a ready to eat state; quenching and rinsing the band and predrying it to a water content of about 14% to 50%w/w, preferably 20% to 24%w/w; stretching the band to cause cracks to develop in the surface thereof; and cutting up and drying the stretched band to provide the desired instant pasta product. Predrying and stretching may each be performed in one or several steps.
AT79302500T 1978-11-23 1979-11-07 PROCESS FOR MAKING INSTANT PASTA. ATE410T1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2850750A DE2850750C2 (en) 1978-11-23 1978-11-23 Process for making instant pasta
EP79302500A EP0011953B1 (en) 1978-11-23 1979-11-07 Process for producing instant pasta products

Publications (1)

Publication Number Publication Date
ATE410T1 true ATE410T1 (en) 1981-12-15

Family

ID=6055395

Family Applications (1)

Application Number Title Priority Date Filing Date
AT79302500T ATE410T1 (en) 1978-11-23 1979-11-07 PROCESS FOR MAKING INSTANT PASTA.

Country Status (19)

Country Link
EP (1) EP0011953B1 (en)
AT (1) ATE410T1 (en)
AU (1) AU524958B2 (en)
CA (1) CA1133319A (en)
DE (1) DE2850750C2 (en)
ES (1) ES8102790A1 (en)
FI (1) FI793428A (en)
GB (1) GB2036532B (en)
GR (1) GR82355B (en)
IE (1) IE49873B1 (en)
MX (1) MX5773E (en)
MY (1) MY8400288A (en)
NO (1) NO147977C (en)
PH (1) PH15691A (en)
PT (1) PT70443A (en)
SG (1) SG27783G (en)
TR (1) TR20891A (en)
YU (1) YU285979A (en)
ZA (1) ZA795746B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE68910981T2 (en) * 1989-12-02 1994-03-17 Nestle Sa Manufacture of flakes.
JP3421823B2 (en) * 1994-11-10 2003-06-30 フクヤマ食品株式会社 Manufacturing method of boiled noodles

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU408156B1 (en) * 1966-05-24 1970-11-20 General Foods Corporation Precooked dehydrated pasta
AU3720168A (en) * 1968-05-02 1969-11-06 General Foods Corporation Method of preparing quick-cooking pasta product
AU430246B2 (en) * 1968-11-07 1972-11-20 de VIEUX MOGRIDGE COLIN Improvements in and relating to armatures for aerators or electric air pumps
CA1065183A (en) * 1976-04-19 1979-10-30 Ken Okada Non-fried dry instant cooking noodles and a method for producing said noodles
DE2629093A1 (en) * 1976-06-29 1978-04-13 Braendle Walter Noodle and macaroni prepn. - accelerated by preliminary dough raising, cooling and deep freezing

Also Published As

Publication number Publication date
NO793780L (en) 1980-05-27
GR82355B (en) 1984-12-13
NO147977B (en) 1983-04-11
NO147977C (en) 1983-07-20
SG27783G (en) 1984-07-20
ES486135A0 (en) 1981-02-16
CA1133319A (en) 1982-10-12
PH15691A (en) 1983-03-11
TR20891A (en) 1982-12-02
DE2850750C2 (en) 1982-07-15
PT70443A (en) 1979-12-01
ES8102790A1 (en) 1981-02-16
EP0011953A1 (en) 1980-06-11
MY8400288A (en) 1984-12-31
DE2850750A1 (en) 1980-05-29
AU5248579A (en) 1980-05-29
IE792040L (en) 1980-05-23
GB2036532A (en) 1980-07-02
AU524958B2 (en) 1982-10-14
IE49873B1 (en) 1986-01-08
MX5773E (en) 1984-07-06
EP0011953B1 (en) 1981-11-25
ZA795746B (en) 1980-10-29
GB2036532B (en) 1983-04-13
YU285979A (en) 1982-10-31
FI793428A (en) 1980-05-24

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee