ATE404070T1 - Verfahren zur herstellung von schokoladegranulat basismaterial für die schokoladeherstellung - Google Patents

Verfahren zur herstellung von schokoladegranulat basismaterial für die schokoladeherstellung

Info

Publication number
ATE404070T1
ATE404070T1 AT05012967T AT05012967T ATE404070T1 AT E404070 T1 ATE404070 T1 AT E404070T1 AT 05012967 T AT05012967 T AT 05012967T AT 05012967 T AT05012967 T AT 05012967T AT E404070 T1 ATE404070 T1 AT E404070T1
Authority
AT
Austria
Prior art keywords
chocolate
base material
producing
production
granules base
Prior art date
Application number
AT05012967T
Other languages
English (en)
Inventor
Gabriele Kopp
Manoj Shah
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Application granted granted Critical
Publication of ATE404070T1 publication Critical patent/ATE404070T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AT05012967T 2005-06-16 2005-06-16 Verfahren zur herstellung von schokoladegranulat basismaterial für die schokoladeherstellung ATE404070T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05012967A EP1733625B1 (de) 2005-06-16 2005-06-16 Verfahren zur Herstellung von Schokoladegranulat Basismaterial für die Schokoladeherstellung

Publications (1)

Publication Number Publication Date
ATE404070T1 true ATE404070T1 (de) 2008-08-15

Family

ID=35197947

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05012967T ATE404070T1 (de) 2005-06-16 2005-06-16 Verfahren zur herstellung von schokoladegranulat basismaterial für die schokoladeherstellung

Country Status (11)

Country Link
EP (1) EP1733625B1 (de)
AR (1) AR053631A1 (de)
AT (1) ATE404070T1 (de)
BR (1) BRPI0602299B1 (de)
DE (1) DE602005008929D1 (de)
DK (1) DK1733625T3 (de)
ES (1) ES2310785T3 (de)
NO (1) NO330864B1 (de)
OA (1) OA13343A (de)
PL (1) PL1733625T3 (de)
UA (1) UA89764C2 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8067051B2 (en) 2006-06-19 2011-11-29 Kraft Foods R & D, Inc. Process for milling cocoa shells
GB0714389D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
GB0714390D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process
GB0714388D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
FR2937505B1 (fr) * 2008-10-28 2011-02-11 Joel Morgeat Conditionnement de chocolat, son procede de fabrication et son procede d'utilisation pour la fabrication d'un objet en chocolat de type couverture de chocolat
GB2482032B (en) 2010-07-16 2013-04-10 Kraft Foods R & D Inc Coffee products and related processes
WO2012009668A1 (en) 2010-07-16 2012-01-19 Kraft Foods Global Brands Llc Methods and devices for forming beverages from powders with enhanced dispersibility
US8802178B2 (en) 2011-03-18 2014-08-12 The Hershey Company Method of making a heat stable chocolate confectionery product
GB201106989D0 (en) * 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
GB2521861A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Temperature tolerant chocolate
WO2016115557A1 (en) 2015-01-16 2016-07-21 CocoTerra Company Chocolate processing system and method
GB2545388B (en) * 2015-08-04 2018-01-31 Neurogenics Holdings Ltd Processing cacao beans
WO2018052963A1 (en) * 2016-09-15 2018-03-22 Bext Holdings, Inc. Systems and methods of use for commodities analysis, collection, resource-allocation, and tracking
WO2018141353A1 (en) * 2017-01-31 2018-08-09 Neurogenics Holdings Ltd Processing cacao beans
FI129003B (en) * 2018-03-02 2021-04-30 Helsinki Heaven Oy Process for preparing a chocolate composition and chocolate composition
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience
EP4360468A1 (de) * 2022-10-26 2024-05-01 Frederik Jozef Depoorter Verfahren zur herstellung von kakaogranulat
GB2626965A (en) * 2023-02-09 2024-08-14 Kraft Foods Schweiz Holding Gmbh Method of manufacturing a chocolate product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB631027A (en) * 1947-06-11 1949-10-25 Raul F Beich Company Method and apparatus for making chocolate confectionery
CH379248A (de) * 1960-06-09 1964-06-30 Mosimann Gustav Verfahren zur kontinuierlichen Verarbeitung von Kakaomassen
AT264999B (de) * 1963-04-05 1968-09-25 Gustav Mosimann Verfahren zur Verarbeitung von kakaohaltigen Massen
DE1227771B (de) * 1963-12-19 1966-10-27 Miag Muehlenbau Anlage zum Herstellen von Schokolademasse
CH478534A (fr) * 1967-12-27 1969-09-30 Nestle Sa Procédé de fabrication d'un chocolat blanc
JPS61104748A (ja) * 1984-10-29 1986-05-23 Nisshin Flour Milling Co Ltd 高油脂含有食品顆粒
US6786437B2 (en) * 1998-06-19 2004-09-07 Harris J. Ribardi Closed loop cyclonic mill, and method and apparatus for drying and fiberizing material
DE19962049C2 (de) * 1999-12-22 2003-02-27 Babcock Bsh Gmbh Wirbelstrommühle
US6789756B2 (en) * 2002-02-20 2004-09-14 Super Fine Ltd. Vortex mill for controlled milling of particulate solids
DE10253810A1 (de) * 2002-11-18 2004-05-27 Bühler AG Verfahren zur Vermahlung von Kakao

Also Published As

Publication number Publication date
ES2310785T3 (es) 2009-01-16
EP1733625B1 (de) 2008-08-13
DE602005008929D1 (de) 2008-09-25
PL1733625T3 (pl) 2009-01-30
BRPI0602299A (pt) 2007-02-21
NO330864B1 (no) 2011-08-01
AR053631A1 (es) 2007-05-09
NO20062795L (no) 2006-12-18
EP1733625A1 (de) 2006-12-20
DK1733625T3 (da) 2008-11-24
UA89764C2 (ru) 2010-03-10
OA13343A (en) 2007-04-13
BRPI0602299B1 (pt) 2015-04-07

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