ATE365786T1 - Geschmackszutaten für kühlende zubereitungen - Google Patents

Geschmackszutaten für kühlende zubereitungen

Info

Publication number
ATE365786T1
ATE365786T1 AT04798784T AT04798784T ATE365786T1 AT E365786 T1 ATE365786 T1 AT E365786T1 AT 04798784 T AT04798784 T AT 04798784T AT 04798784 T AT04798784 T AT 04798784T AT E365786 T1 ATE365786 T1 AT E365786T1
Authority
AT
Austria
Prior art keywords
flavor ingredients
preparations
cooling
cooling preparations
flavor
Prior art date
Application number
AT04798784T
Other languages
English (en)
Inventor
Wolfgang Klaus Giersch
Claude Vanrietvelde
Anh Le
Jerome Barra
Hidemi Tashiro
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Application granted granted Critical
Publication of ATE365786T1 publication Critical patent/ATE365786T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0069—Heterocyclic compounds
    • C11B9/0073—Heterocyclic compounds containing only O or S as heteroatoms
    • C11B9/0088—Spiro compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
AT04798784T 2003-11-04 2004-11-03 Geschmackszutaten für kühlende zubereitungen ATE365786T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IB0304968 2003-11-04

Publications (1)

Publication Number Publication Date
ATE365786T1 true ATE365786T1 (de) 2007-07-15

Family

ID=34531841

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04798784T ATE365786T1 (de) 2003-11-04 2004-11-03 Geschmackszutaten für kühlende zubereitungen

Country Status (12)

Country Link
US (1) US20060249167A1 (de)
EP (1) EP1682641B1 (de)
JP (1) JP4608499B2 (de)
CN (1) CN100387699C (de)
AR (1) AR046439A1 (de)
AT (1) ATE365786T1 (de)
BR (1) BRPI0415867B1 (de)
DE (1) DE602004007286T2 (de)
ES (1) ES2288701T3 (de)
MX (1) MXPA06004705A (de)
RU (1) RU2006119445A (de)
WO (1) WO2005042680A1 (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050202118A1 (en) * 1996-10-28 2005-09-15 Johnson Sonya S. Chewing gum products containing trigeminal stimulant and method of making the same
WO2007089652A2 (en) * 2006-01-27 2007-08-09 Cadbury Adams Usa Llc Flavor-enhancing compositions, methods of manufacture, and methods of use
WO2007144800A2 (en) * 2006-06-12 2007-12-21 Firmenich Sa Tingling and salivating compositions
EP2219472B1 (de) 2007-11-15 2011-08-03 Nestec S.A. Herstellung von lebensmittelprodukten mit verbesserter oraler und mentaler erfrischung
SG193815A1 (en) * 2008-05-22 2013-10-30 Givaudan Sa Cooling composition
US20120040057A1 (en) * 2009-02-18 2012-02-16 Ferri Dino C Confectioneries providing mouth-moistening refreshment
US8987188B2 (en) * 2010-10-04 2015-03-24 Firmenich Sa Benzodioxole derivatives as watery odorants
ES2950477T3 (es) * 2011-11-11 2023-10-10 Richard Hirschauer Bebida multisabor
JP2013195289A (ja) 2012-03-21 2013-09-30 Takasago Internatl Corp 感覚刺激成分の評価方法
US9115331B2 (en) * 2013-05-07 2015-08-25 International Flavors & Fragrances Inc. 3,3-diethyl-alkyl-2-oxa-spiro[4.5]dec-7-enes and their use in perfume compositions
JP7048317B2 (ja) * 2015-02-24 2022-04-05 高砂香料工業株式会社 増強香料組成物
JP6795316B2 (ja) * 2015-03-18 2020-12-02 第一三共ヘルスケア株式会社 Ｌ−アスパラギン酸またはその塩、及びニコチンアミドを含有する口腔ケア用組成物
ES2964608T3 (es) * 2015-11-05 2024-04-08 Wrigley W M Jun Co Formulaciones refrigerantes naturales
US20170172204A1 (en) * 2015-12-18 2017-06-22 Altria Client Services Llc Strength enhancers and method of achieving strength enhancement in an electronic vapor device
ES2922649T3 (es) 2017-01-10 2022-09-19 Takasago Perfumery Co Ltd Derivado de metilmentol y composición que confiere sensación de frescor que contiene el mismo
JP6910177B2 (ja) 2017-03-31 2021-07-28 アサヒビール株式会社 穀物香が低減された麦芽飲料
EP3699250A4 (de) 2017-10-16 2021-08-25 Takasago International Corporation Zusammensetzung zur vermittlung eines kühlegefühls mit 2,2,6-trimethylcyclohexancarbonsäurederivat
CN107827721B (zh) * 2017-11-17 2021-03-16 上海恩氟佳科技有限公司 一种合成4-氟环己酮的方法
FR3077074B1 (fr) * 2018-01-25 2020-01-24 V.Mane Fils Nouveaux composes spirooxathiolanones, leur procede de preparation ainsi que leur utilisation en parfumerie et aromatique
MX2023003711A (es) * 2020-10-09 2023-04-21 Intercontinental Great Brands Llc Producto de caramelo duro sin envolver; producto de confiteria de isomalta; metodo de elaboracion y uso de estos.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0200890B1 (de) * 1985-04-19 1989-08-02 Firmenich Sa Verwendung von einem Spirolacton als Riechstoff
FI915219A (fi) * 1990-11-06 1992-05-07 Wrigley W M Jun Co Oekad smak medelst mentonketaler.

Also Published As

Publication number Publication date
EP1682641B1 (de) 2007-06-27
DE602004007286T2 (de) 2008-02-28
CN1875088A (zh) 2006-12-06
JP2007516316A (ja) 2007-06-21
ES2288701T3 (es) 2008-01-16
US20060249167A1 (en) 2006-11-09
BRPI0415867A (pt) 2007-01-09
CN100387699C (zh) 2008-05-14
WO2005042680A1 (en) 2005-05-12
EP1682641A1 (de) 2006-07-26
DE602004007286D1 (de) 2007-08-09
BRPI0415867B1 (pt) 2016-08-23
RU2006119445A (ru) 2007-12-27
MXPA06004705A (es) 2006-07-05
AR046439A1 (es) 2005-12-07
JP4608499B2 (ja) 2011-01-12

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