AR046439A1 - Ingredientes saborizantes y aromatizantes para preparaciones refrescantes - Google Patents

Ingredientes saborizantes y aromatizantes para preparaciones refrescantes

Info

Publication number
AR046439A1
AR046439A1 ARP040104048A ARP040104048A AR046439A1 AR 046439 A1 AR046439 A1 AR 046439A1 AR P040104048 A ARP040104048 A AR P040104048A AR P040104048 A ARP040104048 A AR P040104048A AR 046439 A1 AR046439 A1 AR 046439A1
Authority
AR
Argentina
Prior art keywords
flavoring
compositions
refreshing
preparations
aromatizing
Prior art date
Application number
ARP040104048A
Other languages
English (en)
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of AR046439A1 publication Critical patent/AR046439A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0069—Heterocyclic compounds
    • C11B9/0073—Heterocyclic compounds containing only O or S as heteroatoms
    • C11B9/0088—Spiro compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Detergent Compositions (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)

Abstract

La presente se refiere al uso de 6-isopropil-3, 9-dimetil-1, 4-dioxaespirol [4.5] decan-2-ona, en forma de cualquiera de sus isómeros o de una mezcla de los mismos, como ingrediente aromatizante o saborizante. La presente se refiere también a las composiciones aromatizantes o saborizantes o a los artículos que contienen dichas composiciones. Las composiciones que comprenden 6-isopropil-3,9-dimetil-1,4-dioxaspiro [4.5]decan-2-ona y al menos un compuesto adicional que posee o confiere propiedades organolépticas mentosas, frutales y/o trigeminales también forman parte de la presente invención.
ARP040104048A 2003-11-04 2004-11-03 Ingredientes saborizantes y aromatizantes para preparaciones refrescantes AR046439A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IB0304968 2003-11-04

Publications (1)

Publication Number Publication Date
AR046439A1 true AR046439A1 (es) 2005-12-07

Family

ID=34531841

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP040104048A AR046439A1 (es) 2003-11-04 2004-11-03 Ingredientes saborizantes y aromatizantes para preparaciones refrescantes

Country Status (12)

Country Link
US (1) US20060249167A1 (es)
EP (1) EP1682641B1 (es)
JP (1) JP4608499B2 (es)
CN (1) CN100387699C (es)
AR (1) AR046439A1 (es)
AT (1) ATE365786T1 (es)
BR (1) BRPI0415867B1 (es)
DE (1) DE602004007286T2 (es)
ES (1) ES2288701T3 (es)
MX (1) MXPA06004705A (es)
RU (1) RU2006119445A (es)
WO (1) WO2005042680A1 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050202118A1 (en) * 1996-10-28 2005-09-15 Johnson Sonya S. Chewing gum products containing trigeminal stimulant and method of making the same
EP2001448A2 (en) * 2006-01-27 2008-12-17 Cadbury Adams USA LLC Flavor-enhancing compositions, methods of manufacture, and methods of use
JP5039134B2 (ja) * 2006-06-12 2012-10-03 フイルメニツヒ ソシエテ アノニム 刺痛及び唾液分泌組成物
ES2369230T3 (es) 2007-11-15 2011-11-28 Nestec S.A. Producción de productos alimenticios con frescura en boca y mental, mejorada.
BRPI0913127B1 (pt) * 2008-05-22 2022-04-12 Givaudan Sa Composição de resfriamento, seu produto e processo de incorporação de pelo menos um composto de resfriamento primário no dito produto
EP2398337A4 (en) * 2009-02-18 2014-10-08 Intercontinental Great Brands Llc SWEETS WITH MOUTH-HEATING REFRESHING EFFECT
BR112013007495A2 (pt) * 2010-10-04 2024-03-12 Firmenich & Cie Derivados de benzodioxol como odorantes aquosos
EP2775863B1 (en) * 2011-11-11 2023-06-28 Richard Hirschauer Multi-flavored beverage
JP2013195289A (ja) 2012-03-21 2013-09-30 Takasago Internatl Corp 感覚刺激成分の評価方法
US9115331B2 (en) * 2013-05-07 2015-08-25 International Flavors & Fragrances Inc. 3,3-diethyl-alkyl-2-oxa-spiro[4.5]dec-7-enes and their use in perfume compositions
MX2017010841A (es) 2015-02-24 2017-12-11 Takasago Perfumery Co Ltd Composiciones mejoradas de perfume.
JP6795316B2 (ja) * 2015-03-18 2020-12-02 第一三共ヘルスケア株式会社 Ｌ−アスパラギン酸またはその塩、及びニコチンアミドを含有する口腔ケア用組成物
ES2964608T3 (es) * 2015-11-05 2024-04-08 Wrigley W M Jun Co Formulaciones refrigerantes naturales
US20170172204A1 (en) * 2015-12-18 2017-06-22 Altria Client Services Llc Strength enhancers and method of achieving strength enhancement in an electronic vapor device
CN110168038B (zh) 2017-01-10 2022-05-27 高砂香料工业株式会社 甲基薄荷醇衍生物以及含有其的冷感剂组合物
JP6910177B2 (ja) * 2017-03-31 2021-07-28 アサヒビール株式会社 穀物香が低減された麦芽飲料
EP3699250A4 (en) 2017-10-16 2021-08-25 Takasago International Corporation COMPOSITION PROVIDING A FRESHNESS FEELING CONTAINING A DERIVATIVE OF 2,2,6-TRIMETHYLCYLCYCLOHEXANECARBOXYLIC ACID
CN107827721B (zh) * 2017-11-17 2021-03-16 上海恩氟佳科技有限公司 一种合成4-氟环己酮的方法
FR3077074B1 (fr) * 2018-01-25 2020-01-24 V.Mane Fils Nouveaux composes spirooxathiolanones, leur procede de preparation ainsi que leur utilisation en parfumerie et aromatique
WO2022076194A2 (en) * 2020-10-09 2022-04-14 Intercontinental Great Brands Llc Unwrapped hard candy product; isomalt confectionery; method of making and use thereof
GB202303792D0 (en) 2023-03-15 2023-04-26 Givaudan Sa Cosmetic composition

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3664784D1 (en) * 1985-04-19 1989-09-07 Firmenich & Cie Use of a spirolactone as a perfuming agent
FI915219A (fi) * 1990-11-06 1992-05-07 Wrigley W M Jun Co Oekad smak medelst mentonketaler.

Also Published As

Publication number Publication date
ATE365786T1 (de) 2007-07-15
BRPI0415867A (pt) 2007-01-09
CN1875088A (zh) 2006-12-06
US20060249167A1 (en) 2006-11-09
WO2005042680A1 (en) 2005-05-12
CN100387699C (zh) 2008-05-14
JP2007516316A (ja) 2007-06-21
ES2288701T3 (es) 2008-01-16
MXPA06004705A (es) 2006-07-05
EP1682641B1 (en) 2007-06-27
EP1682641A1 (en) 2006-07-26
DE602004007286T2 (de) 2008-02-28
DE602004007286D1 (de) 2007-08-09
RU2006119445A (ru) 2007-12-27
BRPI0415867B1 (pt) 2016-08-23
JP4608499B2 (ja) 2011-01-12

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