ATE365466T1 - Verschiedene bilder auf essbaren substraten - Google Patents

Verschiedene bilder auf essbaren substraten

Info

Publication number
ATE365466T1
ATE365466T1 AT04756846T AT04756846T ATE365466T1 AT E365466 T1 ATE365466 T1 AT E365466T1 AT 04756846 T AT04756846 T AT 04756846T AT 04756846 T AT04756846 T AT 04756846T AT E365466 T1 ATE365466 T1 AT E365466T1
Authority
AT
Austria
Prior art keywords
various images
edible substrates
edible
substrates
commerce
Prior art date
Application number
AT04756846T
Other languages
English (en)
Inventor
Lufang Wen
Benito Romanach
Amy Phillips
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of ATE365466T1 publication Critical patent/ATE365466T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0097—Decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
    • B41M—PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
    • B41M5/00—Duplicating or marking methods; Sheet materials for use therein
    • B41M5/0041—Digital printing on surfaces other than ordinary paper
    • B41M5/0047—Digital printing on surfaces other than ordinary paper by ink-jet printing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Ink Jet (AREA)
  • Accessory Devices And Overall Control Thereof (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Plant Substances (AREA)
AT04756846T 2003-07-11 2004-07-12 Verschiedene bilder auf essbaren substraten ATE365466T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US48631103P 2003-07-11 2003-07-11
US50371903P 2003-09-17 2003-09-17

Publications (1)

Publication Number Publication Date
ATE365466T1 true ATE365466T1 (de) 2007-07-15

Family

ID=34083371

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04756846T ATE365466T1 (de) 2003-07-11 2004-07-12 Verschiedene bilder auf essbaren substraten

Country Status (9)

Country Link
US (2) US7593563B2 (de)
EP (1) EP1643855B1 (de)
JP (1) JP4634377B2 (de)
AT (1) ATE365466T1 (de)
DE (1) DE602004007271T2 (de)
ES (1) ES2288265T3 (de)
HK (1) HK1087894A1 (de)
MX (1) MXPA06000427A (de)
WO (1) WO2005006884A1 (de)

Families Citing this family (20)

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US7431956B2 (en) * 2003-06-20 2008-10-07 Sensient Imaging Technologies, Inc. Food grade colored fluids for printing on edible substrates
US20050163898A1 (en) * 2004-01-26 2005-07-28 The Procter & Gamble Company Article of commerce comprising edible substrate and game elements
US7247199B2 (en) * 2004-05-12 2007-07-24 Baydo Robert A Food grade ink jet inks for printing on edible substrates
US7431957B2 (en) * 2004-06-10 2008-10-07 Sensient Imaging Technologies, Inc. Food grade ink jet inks for printing on edible substrates
US8167391B2 (en) 2005-04-07 2012-05-01 The Procter & Gamble Company Image registration on edible substrates
US20060275532A1 (en) * 2005-05-11 2006-12-07 Dechert Gary J Ink jet printing of snacks with high reliability and image quality
US20080032011A1 (en) * 2005-07-01 2008-02-07 Sensient Colors Inc. Flavored and Edible Colored Fluids for Printing on Edible Substrates and Precision Deposition Thereof
US20100047415A1 (en) * 2005-07-01 2010-02-25 Sensient Imaging Technologies Inc. Ink-jettable flavored fluids for printing on edible substrates
EP2003982B1 (de) 2006-03-29 2020-12-09 Wm. Wrigley Jr. Company Kontaktfrei bedruckte essbare produkte sowie vorrichtung und verfahren zu ihrer herstellung
US20090186121A1 (en) * 2006-05-01 2009-07-23 Sensient Colors Inc. Modified edible substrates suitable for printing
US9788559B2 (en) 2006-06-16 2017-10-17 General Mills, Inc. Method of preparation of food product with edible images
WO2008035314A2 (en) * 2006-09-22 2008-03-27 The Procter & Gamble Company Flavor application on edible substrates
EP2066184A2 (de) * 2006-09-22 2009-06-10 The Procter and Gamble Company Geschmacksstoff-anbringung auf essbaren substraten
US7819489B2 (en) * 2007-03-20 2010-10-26 Kellogg Company Concurrently printing an image on a food product and a corresponding image on packaging for the food product
US10531681B2 (en) * 2008-04-25 2020-01-14 Sensient Colors Llc Heat-triggered colorants and methods of making and using the same
US20090298952A1 (en) * 2008-05-07 2009-12-03 Brimmer Karen S Platable soluble dyes
US9113647B2 (en) * 2008-08-29 2015-08-25 Sensient Colors Llc Flavored and edible colored waxes and methods for precision deposition on edible substrates
US20100227024A1 (en) * 2009-03-05 2010-09-09 Edgar Alonzo Rodriguez Flores Forming roller structure for dough sheet products, personalized with embossing and an obtained product
US20190116807A1 (en) * 2016-04-20 2019-04-25 S2 PEG Limited Apparatus And Method For The Application Of Images To Baked Products And Baked Products Formed Thereby
US11172700B2 (en) * 2019-01-11 2021-11-16 International Business Machines Corporation Image-based encoding

Family Cites Families (43)

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US3498798A (en) 1966-07-29 1970-03-03 Procter & Gamble Packaging of chip-type snack food products
US3520248A (en) 1968-09-30 1970-07-14 Procter & Gamble Chip frying machine
US3608474A (en) 1969-07-14 1971-09-28 Procter & Gamble Apparatus for preparing chip-type products
US3626466A (en) 1969-07-14 1971-12-07 Procter & Gamble Molding device for preparing chip-type products
US3576647A (en) 1969-10-07 1971-04-27 Procter & Gamble Preparation of chip-type products
US3973719A (en) 1974-07-12 1976-08-10 The Procter & Gamble Company Container having a membrane-type closure
US4168662A (en) 1978-04-28 1979-09-25 American Can Company Videojet ink for printing on food products
US4585484A (en) 1983-03-24 1986-04-29 Canon Kabushiki Kaisha Recording liquid
JPS6119367A (ja) 1984-07-05 1986-01-28 Canon Inc インクジェット記録ヘッド
US4645679A (en) 1984-12-24 1987-02-24 The Procter & Gamble Co. Process for making a corn chip with potato chip texture
JPS63291538A (ja) * 1987-05-21 1988-11-29 Binshiyoo:Kk 読みながら食べる食本
US4910661A (en) 1987-12-14 1990-03-20 Edgar L. Barth Method and apparatus for decorating cakes and other foods
US5021802A (en) 1988-02-19 1991-06-04 Dataproducts Corporation Thermally reversible sol-gel phase change ink or bubble jet ink
FR2628658B1 (fr) 1988-03-18 1990-08-10 Lapierre Gilles Procedes et dispositifs automatiques pour inscrire des graphismes a haute resolution sur un subjectile par projection de gouttelettes de liquides colores
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Also Published As

Publication number Publication date
EP1643855B1 (de) 2007-06-27
ES2288265T3 (es) 2008-01-01
US20050069612A1 (en) 2005-03-31
HK1087894A1 (en) 2006-10-27
DE602004007271T2 (de) 2008-02-28
US7593563B2 (en) 2009-09-22
DE602004007271D1 (de) 2007-08-09
MXPA06000427A (es) 2006-03-17
US20100028511A1 (en) 2010-02-04
EP1643855A1 (de) 2006-04-12
JP2007531495A (ja) 2007-11-08
JP4634377B2 (ja) 2011-02-16
WO2005006884A1 (en) 2005-01-27
US7933443B2 (en) 2011-04-26

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties