ATE360371T1 - Konfekt mit rauhstruktur zur behandlung von halitose - Google Patents
Konfekt mit rauhstruktur zur behandlung von halitoseInfo
- Publication number
- ATE360371T1 ATE360371T1 AT02290033T AT02290033T ATE360371T1 AT E360371 T1 ATE360371 T1 AT E360371T1 AT 02290033 T AT02290033 T AT 02290033T AT 02290033 T AT02290033 T AT 02290033T AT E360371 T1 ATE360371 T1 AT E360371T1
- Authority
- AT
- Austria
- Prior art keywords
- treatment
- halitose
- confect
- rough structure
- rough
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
- Luminescent Compositions (AREA)
- Crystals, And After-Treatments Of Crystals (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Chemical Treatment Of Metals (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0100437A FR2819381B1 (fr) | 2001-01-12 | 2001-01-12 | Bonbon a texture rugueuse destine au traitement de l'halitose |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE360371T1 true ATE360371T1 (de) | 2007-05-15 |
Family
ID=8858784
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT02290033T ATE360371T1 (de) | 2001-01-12 | 2002-01-08 | Konfekt mit rauhstruktur zur behandlung von halitose |
Country Status (7)
Country | Link |
---|---|
US (1) | US7063858B2 (de) |
EP (1) | EP1222860B1 (de) |
AT (1) | ATE360371T1 (de) |
DE (1) | DE60219701T2 (de) |
DK (1) | DK1222860T3 (de) |
ES (1) | ES2286210T3 (de) |
FR (1) | FR2819381B1 (de) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040197441A1 (en) * | 2003-04-07 | 2004-10-07 | Teoh Heidi M. | Sweet microwave popcorn and method of preparation |
ES2657865T3 (es) | 2004-04-20 | 2018-03-07 | Wm. Wrigley Jr. Company | Productos de confitería para refrescar el aliento, y métodos de fabricación y uso de los mismos |
US20060193909A1 (en) * | 2005-02-07 | 2006-08-31 | Stawski Barbara Z | Breath freshening pressed tablets and methods of making and using same |
US8431150B2 (en) | 2005-02-07 | 2013-04-30 | Wm. Wrigley Jr. Company | Breath freshening confectionery products and methods of making and using same |
US8668902B2 (en) * | 2006-06-08 | 2014-03-11 | Vapor Shield, Inc. | Composition with activated carbon in oral treatment |
WO2008100853A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Confectionery products comprising polyols |
CA2678303A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Coated confectionery products |
IL183818A0 (en) * | 2007-06-10 | 2007-10-31 | Shimon Harpaz | Uniformly abrasive confectionery product and process therefor |
FR2931071B1 (fr) | 2008-05-14 | 2010-08-13 | Roquette Freres | Confiserie aux algues pour la prevention des infections buccodentaires |
EP2127535A1 (de) * | 2008-05-21 | 2009-12-02 | Instytut Wlokien Naturalnych (Institut of Natural Fibres) | Leinsamenprodukt zur Reinigung der Zunge, Verfahren zur Herstellung des Produkts zur Reinigung der Zunge, Verwendung von Leinsamen für das Produkt |
JP2011020936A (ja) * | 2009-07-14 | 2011-02-03 | Lotte Co Ltd | 口臭除去剤 |
CN103391722A (zh) | 2010-12-30 | 2013-11-13 | Wm.雷格利Jr.公司 | 糖含量减少的硬糖 |
EP2802218B1 (de) | 2012-01-09 | 2019-05-29 | Wm. Wrigley Jr. Company | Gelierte süssware mit reduziertem zuckeranteil |
JP2014094968A (ja) * | 2014-02-14 | 2014-05-22 | Lotte Co Ltd | 口臭除去剤 |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2426916A1 (de) * | 1974-06-04 | 1976-01-02 | Klaus Dr Goebel | Verfahren zur herstellung von morsellen |
US4112066A (en) * | 1976-06-21 | 1978-09-05 | Life Savers, Inc. | Breath freshener composition and method |
US4263328A (en) * | 1979-10-26 | 1981-04-21 | General Foods Corporation | Tableted gasified candy |
US4692339A (en) * | 1982-09-30 | 1987-09-08 | Stetson Charles G | Process for addition and stabilization of vitamin C in a hard candy-like comestible |
US4804548A (en) * | 1984-10-05 | 1989-02-14 | Warner-Lambert Company | Novel sweetener delivery systems |
FI88247C (fi) * | 1989-11-17 | 1993-04-26 | Xyrofin Oy | Haordkaramell innehaollande xylitol och foerfarande foer framstaellning av denna |
FI85795C (fi) * | 1990-10-18 | 1992-06-10 | Huhtamaeki Oy | Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt. |
FR2688793B1 (fr) | 1992-03-19 | 1994-06-03 | Roquette Freres | Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition. |
FR2688792B1 (fr) | 1992-03-19 | 1994-06-10 | Roquette Freres | Hydrolysat d'amidon hydrogene hypocariogene, procede de preparation et application de cet hydrolysat. |
FR2688800B1 (fr) | 1992-03-19 | 1995-06-16 | Roquette Freres | Procede de preparation de polysaccharides peu digestibles, eventuellement hydrogenes. |
DE69403356T2 (de) | 1993-02-16 | 1997-11-20 | Roquette Freres | Süsssirup auf Basis von Maltitol, mit Hilfe dieses Sirup hergestellte Konfekte und die Anwendung eines Mittels zur Regulierung des Kristallisationsablaufes bei der Herstellung dieser Produkte |
FR2706737B1 (de) * | 1993-06-24 | 1995-08-25 | Roquette Freres | |
FR2714796B1 (fr) * | 1994-01-10 | 1996-03-08 | Roquette Freres | Confiserie grainée et procédé de fabrication de ladite confiserie. |
JPH07309734A (ja) * | 1994-05-16 | 1995-11-28 | Takashi Sato | 歯磨き又はガム又はその他の菓子類又は化粧水又は化粧用クリーム |
CN1114862A (zh) * | 1995-05-22 | 1996-01-17 | 舒华 | 草珊瑚润喉糖 |
US5637344A (en) * | 1995-10-20 | 1997-06-10 | Hershey Foods Corporation | Chocolate flavored hard candy |
US6030605A (en) * | 1997-04-03 | 2000-02-29 | Nabisco, Inc. | Breath freshening compositions and methods using them |
US6083527A (en) * | 1998-11-05 | 2000-07-04 | Thistle; Robert | Breath mint with tooth decay and halitosis prevention characteristics |
FR2803720B1 (fr) * | 2000-01-18 | 2004-10-22 | Roquette Freres | Lozenges a base de dextrose et leur procede de fabrication |
-
2001
- 2001-01-12 FR FR0100437A patent/FR2819381B1/fr not_active Expired - Fee Related
-
2002
- 2002-01-08 EP EP02290033A patent/EP1222860B1/de not_active Expired - Lifetime
- 2002-01-08 DE DE60219701T patent/DE60219701T2/de not_active Expired - Lifetime
- 2002-01-08 AT AT02290033T patent/ATE360371T1/de not_active IP Right Cessation
- 2002-01-08 ES ES02290033T patent/ES2286210T3/es not_active Expired - Lifetime
- 2002-01-08 DK DK02290033T patent/DK1222860T3/da active
- 2002-01-11 US US10/044,527 patent/US7063858B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP1222860B1 (de) | 2007-04-25 |
FR2819381A1 (fr) | 2002-07-19 |
US7063858B2 (en) | 2006-06-20 |
DE60219701D1 (de) | 2007-06-06 |
DE60219701T2 (de) | 2008-01-17 |
ES2286210T3 (es) | 2007-12-01 |
FR2819381B1 (fr) | 2004-11-12 |
US20020132000A1 (en) | 2002-09-19 |
DK1222860T3 (da) | 2007-09-17 |
EP1222860A2 (de) | 2002-07-17 |
EP1222860A3 (de) | 2004-01-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |