ATE347275T1 - Verfahren zur verarbeitung von geflügelleber - Google Patents

Verfahren zur verarbeitung von geflügelleber

Info

Publication number
ATE347275T1
ATE347275T1 AT02753961T AT02753961T ATE347275T1 AT E347275 T1 ATE347275 T1 AT E347275T1 AT 02753961 T AT02753961 T AT 02753961T AT 02753961 T AT02753961 T AT 02753961T AT E347275 T1 ATE347275 T1 AT E347275T1
Authority
AT
Austria
Prior art keywords
liver
processing
temperature
poultry
quality
Prior art date
Application number
AT02753961T
Other languages
English (en)
Inventor
Mario Alexiev Nikolov
Petar Alexiev Nikolov
Original Assignee
Sptizeklaniza Coubras Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sptizeklaniza Coubras Ltd filed Critical Sptizeklaniza Coubras Ltd
Application granted granted Critical
Publication of ATE347275T1 publication Critical patent/ATE347275T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
AT02753961T 2001-09-21 2002-08-15 Verfahren zur verarbeitung von geflügelleber ATE347275T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG105937A BG65114B1 (bg) 2001-09-21 2001-09-21 Метод за обработка на черен дроб от водоплаващи птици и използване на обработения в съответствие с метода дроб

Publications (1)

Publication Number Publication Date
ATE347275T1 true ATE347275T1 (de) 2006-12-15

Family

ID=3928520

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02753961T ATE347275T1 (de) 2001-09-21 2002-08-15 Verfahren zur verarbeitung von geflügelleber

Country Status (5)

Country Link
EP (1) EP1416814B1 (de)
AT (1) ATE347275T1 (de)
BG (1) BG65114B1 (de)
DE (1) DE60216604D1 (de)
WO (1) WO2003024247A2 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3673748B1 (de) * 2018-11-09 2022-06-08 153 Korea Co., Ltd. Aufstrichartige verarbeitete lebensmittel mit gänseleberpastete und hühnerbrust, zusammensetzung daraus und verfahren zur herstellung davon
CN114468238B (zh) * 2021-12-14 2023-06-20 内蒙古农业大学 一种葡萄酒羊肝及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2530420B1 (fr) * 1982-07-21 1985-10-25 Bizac Procede de conservation des foies gras maintenant les qualites gustatives du foie gras fraichement prepare pour la consommation immediate
FR2649864B1 (fr) * 1989-07-21 1991-10-31 Labeyrie Sa Procede de traitement de foie gras ou autres pieces de chair animale destinees a la consommation
FR2681511B1 (fr) * 1991-09-24 1993-12-24 Pierre Meulemans Produit alimentaire a base de foies gras, son procede de preparation et son utilisation pour la preparation de plats cuisines destines a subir un chauffage.
FR2703566B1 (fr) * 1993-04-07 1995-07-07 Ovi Sa Procede de traitement de foie gras ou de produits a base de foie gras et produits obtenus.
HU220001B (hu) * 1998-06-24 2001-10-28 Lászlóné Schweigert Eljárás szárnyasmáj-, különösen hízott libamájtartalmú készítmény előállítására

Also Published As

Publication number Publication date
EP1416814A2 (de) 2004-05-12
BG105937A (en) 2003-03-31
BG65114B1 (bg) 2007-03-30
EP1416814B1 (de) 2006-12-06
DE60216604D1 (de) 2007-01-18
WO2003024247A3 (en) 2003-09-12
WO2003024247A2 (en) 2003-03-27

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Legal Events

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