FR2703566B1 - Procede de traitement de foie gras ou de produits a base de foie gras et produits obtenus. - Google Patents

Procede de traitement de foie gras ou de produits a base de foie gras et produits obtenus.

Info

Publication number
FR2703566B1
FR2703566B1 FR9304133A FR9304133A FR2703566B1 FR 2703566 B1 FR2703566 B1 FR 2703566B1 FR 9304133 A FR9304133 A FR 9304133A FR 9304133 A FR9304133 A FR 9304133A FR 2703566 B1 FR2703566 B1 FR 2703566B1
Authority
FR
France
Prior art keywords
foie gras
products
treatment
products obtained
foie
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9304133A
Other languages
English (en)
Other versions
FR2703566A1 (fr
Inventor
Bignon Jean
Latrille Jacques
Bisson Jean-Louis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FALIERES FOIES GRAS
OVI SA
Original Assignee
FALIERES FOIES GRAS
OVI SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FALIERES FOIES GRAS, OVI SA filed Critical FALIERES FOIES GRAS
Priority to FR9304133A priority Critical patent/FR2703566B1/fr
Priority to PCT/FR1994/000381 priority patent/WO1994022331A1/fr
Publication of FR2703566A1 publication Critical patent/FR2703566A1/fr
Application granted granted Critical
Publication of FR2703566B1 publication Critical patent/FR2703566B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR9304133A 1993-04-07 1993-04-07 Procede de traitement de foie gras ou de produits a base de foie gras et produits obtenus. Expired - Fee Related FR2703566B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR9304133A FR2703566B1 (fr) 1993-04-07 1993-04-07 Procede de traitement de foie gras ou de produits a base de foie gras et produits obtenus.
PCT/FR1994/000381 WO1994022331A1 (fr) 1993-04-07 1994-04-05 Procede de traitement de foie gras ou de produits a base de foie gras et produits obtenus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9304133A FR2703566B1 (fr) 1993-04-07 1993-04-07 Procede de traitement de foie gras ou de produits a base de foie gras et produits obtenus.

Publications (2)

Publication Number Publication Date
FR2703566A1 FR2703566A1 (fr) 1994-10-14
FR2703566B1 true FR2703566B1 (fr) 1995-07-07

Family

ID=9445849

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9304133A Expired - Fee Related FR2703566B1 (fr) 1993-04-07 1993-04-07 Procede de traitement de foie gras ou de produits a base de foie gras et produits obtenus.

Country Status (2)

Country Link
FR (1) FR2703566B1 (fr)
WO (1) WO1994022331A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2161822T3 (es) * 1995-06-16 2001-12-16 Nestle Sa Pate de carne de bajo contenido en grasa.
ATE206871T1 (de) * 1995-07-07 2001-11-15 Nestle Sa Molkeprotein/polysaccharide gel, hergestellt durch hochdruckbehandlung
FR2750011B1 (fr) * 1996-06-21 1998-09-04 Ardiaa Procede de conservation de produits alimentaires
BG65114B1 (bg) * 2001-09-21 2007-03-30 "Елпин Трейд Интернешънъл" Ад Метод за обработка на черен дроб от водоплаващи птици и използване на обработения в съответствие с метода дроб
US20040033296A1 (en) * 2002-05-14 2004-02-19 Yuan James T. C. Method of using low temperature and high/low pressure processing to preserve food products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH590614A5 (fr) * 1974-05-13 1977-08-15 Micarna Ag Fleischwaren
LU71446A1 (fr) * 1974-12-09 1976-11-11
FR2607363B1 (fr) * 1986-12-02 1989-02-17 Dreano Claude Procede de traitement de la viande

Also Published As

Publication number Publication date
WO1994022331A1 (fr) 1994-10-13
FR2703566A1 (fr) 1994-10-14

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Legal Events

Date Code Title Description
ST Notification of lapse