DE60216604D1 - Verfahren zur verarbeitung von geflügelleber - Google Patents

Verfahren zur verarbeitung von geflügelleber

Info

Publication number
DE60216604D1
DE60216604D1 DE60216604T DE60216604T DE60216604D1 DE 60216604 D1 DE60216604 D1 DE 60216604D1 DE 60216604 T DE60216604 T DE 60216604T DE 60216604 T DE60216604 T DE 60216604T DE 60216604 D1 DE60216604 D1 DE 60216604D1
Authority
DE
Germany
Prior art keywords
liver
processing
poultry
temperature
quality
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60216604T
Other languages
English (en)
Inventor
Mario Alexiev Nikolov
Petar Alexiev Nikolov
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
"PTIZEKLANIZA-COUBRA" Ltd
PTIZEKLANIZA COUBRA Ltd
Original Assignee
"PTIZEKLANIZA-COUBRA" Ltd
PTIZEKLANIZA COUBRA Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by "PTIZEKLANIZA-COUBRA" Ltd, PTIZEKLANIZA COUBRA Ltd filed Critical "PTIZEKLANIZA-COUBRA" Ltd
Application granted granted Critical
Publication of DE60216604D1 publication Critical patent/DE60216604D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Lighting Device Outwards From Vehicle And Optical Signal (AREA)
DE60216604T 2001-09-21 2002-08-15 Verfahren zur verarbeitung von geflügelleber Expired - Lifetime DE60216604D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BG105937A BG65114B1 (bg) 2001-09-21 2001-09-21 Метод за обработка на черен дроб от водоплаващи птици и използване на обработения в съответствие с метода дроб
PCT/BG2002/000022 WO2003024247A2 (en) 2001-09-21 2002-08-15 Method of processing swimming poultry liver

Publications (1)

Publication Number Publication Date
DE60216604D1 true DE60216604D1 (de) 2007-01-18

Family

ID=3928520

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60216604T Expired - Lifetime DE60216604D1 (de) 2001-09-21 2002-08-15 Verfahren zur verarbeitung von geflügelleber

Country Status (5)

Country Link
EP (1) EP1416814B1 (de)
AT (1) ATE347275T1 (de)
BG (1) BG65114B1 (de)
DE (1) DE60216604D1 (de)
WO (1) WO2003024247A2 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11571010B2 (en) * 2018-11-09 2023-02-07 153 Korea Co., Ltd. Foie gras using the liver of duck without force-feeding method, its composition and manufacturing method
CN114468238B (zh) * 2021-12-14 2023-06-20 内蒙古农业大学 一种葡萄酒羊肝及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2530420B1 (fr) * 1982-07-21 1985-10-25 Bizac Procede de conservation des foies gras maintenant les qualites gustatives du foie gras fraichement prepare pour la consommation immediate
FR2649864B1 (fr) * 1989-07-21 1991-10-31 Labeyrie Sa Procede de traitement de foie gras ou autres pieces de chair animale destinees a la consommation
FR2681511B1 (fr) * 1991-09-24 1993-12-24 Pierre Meulemans Produit alimentaire a base de foies gras, son procede de preparation et son utilisation pour la preparation de plats cuisines destines a subir un chauffage.
FR2703566B1 (fr) * 1993-04-07 1995-07-07 Ovi Sa Procede de traitement de foie gras ou de produits a base de foie gras et produits obtenus.
HU220001B (hu) * 1998-06-24 2001-10-28 Lászlóné Schweigert Eljárás szárnyasmáj-, különösen hízott libamájtartalmú készítmény előállítására

Also Published As

Publication number Publication date
BG65114B1 (bg) 2007-03-30
EP1416814B1 (de) 2006-12-06
BG105937A (en) 2003-03-31
ATE347275T1 (de) 2006-12-15
WO2003024247A3 (en) 2003-09-12
WO2003024247A2 (en) 2003-03-27
EP1416814A2 (de) 2004-05-12

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Legal Events

Date Code Title Description
8332 No legal effect for de