ATE316242T1 - Vorrichtung und verfahren um die zartheit von fleisch und die frischheit von fisch zu messen - Google Patents
Vorrichtung und verfahren um die zartheit von fleisch und die frischheit von fisch zu messenInfo
- Publication number
- ATE316242T1 ATE316242T1 AT02796892T AT02796892T ATE316242T1 AT E316242 T1 ATE316242 T1 AT E316242T1 AT 02796892 T AT02796892 T AT 02796892T AT 02796892 T AT02796892 T AT 02796892T AT E316242 T1 ATE316242 T1 AT E316242T1
- Authority
- AT
- Austria
- Prior art keywords
- meat
- spectrum
- freshness
- fish
- measuring
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 238000005259 measurement Methods 0.000 abstract 2
- 238000001228 spectrum Methods 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- -1 aromatic amino acids Chemical class 0.000 abstract 1
- 238000001506 fluorescence spectroscopy Methods 0.000 abstract 1
- 238000002189 fluorescence spectrum Methods 0.000 abstract 1
- 102000039446 nucleic acids Human genes 0.000 abstract 1
- 108020004707 nucleic acids Proteins 0.000 abstract 1
- 150000007523 nucleic acids Chemical class 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 125000000430 tryptophan group Chemical group [H]N([H])C(C(=O)O*)C([H])([H])C1=C([H])N([H])C2=C([H])C([H])=C([H])C([H])=C12 0.000 abstract 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/62—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light
- G01N21/63—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light optically excited
- G01N21/64—Fluorescence; Phosphorescence
- G01N21/6486—Measuring fluorescence of biological material, e.g. DNA, RNA, cells
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/12—Meat; Fish
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/62—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light
- G01N21/63—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light optically excited
- G01N21/64—Fluorescence; Phosphorescence
- G01N21/645—Specially adapted constructive features of fluorimeters
- G01N2021/6484—Optical fibres
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2201/00—Features of devices classified in G01N21/00
- G01N2201/02—Mechanical
- G01N2201/022—Casings
- G01N2201/0221—Portable; cableless; compact; hand-held
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2201/00—Features of devices classified in G01N21/00
- G01N2201/02—Mechanical
- G01N2201/024—Modular construction
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Immunology (AREA)
- Food Science & Technology (AREA)
- Pathology (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Investigating, Analyzing Materials By Fluorescence Or Luminescence (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Investigating Or Analysing Biological Materials (AREA)
- Processing Of Meat And Fish (AREA)
- Sorting Of Articles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0116067A FR2833352B1 (fr) | 2001-12-07 | 2001-12-07 | Procede et dispositif de mesure de la tendrete de la viande animale ou de la fraicheur du poisson |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE316242T1 true ATE316242T1 (de) | 2006-02-15 |
Family
ID=8870396
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT02796892T ATE316242T1 (de) | 2001-12-07 | 2002-12-03 | Vorrichtung und verfahren um die zartheit von fleisch und die frischheit von fisch zu messen |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP1451573B1 (de) |
| AT (1) | ATE316242T1 (de) |
| AU (1) | AU2002361362A1 (de) |
| DE (1) | DE60208823T2 (de) |
| ES (1) | ES2253577T3 (de) |
| FR (1) | FR2833352B1 (de) |
| WO (1) | WO2003048761A1 (de) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005089254A2 (en) * | 2004-03-12 | 2005-09-29 | Winterlab | A method of evaluating freshness of a fish product |
| CA2644200C (en) | 2007-11-19 | 2017-04-04 | Timothy A. Burke | Seafood physical characteristic estimation system and method |
| FR2961597B1 (fr) * | 2010-06-16 | 2017-02-24 | Spectralys Innovation | Procede de caracterisation d'un produit agroalimentaire et appareil pour la mise en oeuvre d'un tel procede. |
| DE102013008003B4 (de) | 2013-05-08 | 2015-03-19 | Freshdetect Gmbh | Messgerät zum Messen eines Oberflächenbelags auf einem Messobjekt, insbesondere auf einem Lebensmittel, und dessen Verwendung |
| CN103543153B (zh) * | 2013-10-24 | 2017-03-22 | 浙江农林大学 | 鱼类新鲜程度光学检测装置 |
| CN103645155B (zh) * | 2013-12-05 | 2016-08-24 | 中国肉类食品综合研究中心 | 生鲜羊肉嫩度的快速无损检测方法 |
| CN104374702A (zh) * | 2014-08-18 | 2015-02-25 | 浙江工商大学 | 一种新型牛肉新鲜度快速无损检测装置及方法 |
| CN107202778B (zh) * | 2017-04-20 | 2019-06-21 | 浙江工商大学 | 一种青菜新鲜度的荧光检测方法 |
| CN115876740B (zh) * | 2023-03-03 | 2023-07-04 | 中国农业科学院农产品加工研究所 | 生鲜肉新鲜度的荧光高光谱检测方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3067328A (en) * | 1955-01-06 | 1962-12-04 | Leslie N Harrison | Inspection of crustaceans |
| CA2189817A1 (en) * | 1996-11-07 | 1998-05-07 | Howard J. Swatland | Apparatus for use in determining meat tenderness |
| US5918190A (en) * | 1996-12-31 | 1999-06-29 | Ontario Cattlemen's Association | Software controlled meat probe for use in determining meat tenderness |
| DE10013992A1 (de) * | 1999-03-23 | 2000-12-21 | Hoegl Ludwig | Analysesystem- und Verfahren |
-
2001
- 2001-12-07 FR FR0116067A patent/FR2833352B1/fr not_active Expired - Fee Related
-
2002
- 2002-12-03 EP EP02796892A patent/EP1451573B1/de not_active Expired - Lifetime
- 2002-12-03 WO PCT/FR2002/004140 patent/WO2003048761A1/fr not_active Application Discontinuation
- 2002-12-03 AU AU2002361362A patent/AU2002361362A1/en not_active Abandoned
- 2002-12-03 DE DE60208823T patent/DE60208823T2/de not_active Expired - Fee Related
- 2002-12-03 ES ES02796892T patent/ES2253577T3/es not_active Expired - Lifetime
- 2002-12-03 AT AT02796892T patent/ATE316242T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP1451573B1 (de) | 2006-01-18 |
| ES2253577T3 (es) | 2006-06-01 |
| EP1451573A1 (de) | 2004-09-01 |
| FR2833352B1 (fr) | 2004-06-18 |
| WO2003048761A1 (fr) | 2003-06-12 |
| DE60208823D1 (de) | 2006-04-06 |
| FR2833352A1 (fr) | 2003-06-13 |
| DE60208823T2 (de) | 2006-08-31 |
| AU2002361362A1 (en) | 2003-06-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69918555D1 (de) | Verfahren und vorrichtung zum vorhersagen der zartheit von fleisch | |
| CA2748829C (en) | System and method for analyzing properties of meat using multispectral imaging | |
| JP3280035B2 (ja) | 生物学研究、医療診断および治療用の分光生物撮像法、蛍光交配方法および細胞分類方法 | |
| EP1498070A4 (de) | Nichtinvasives blutbestandteile- messinstrument und verfahren | |
| ATE235674T1 (de) | Verfahren und vorrichtung zur raman- korrelationsspektroskopie | |
| EP0877345A3 (de) | Rauchmelder und Steuersystem für die Anzeige | |
| EP0966224A4 (de) | Verfahren und anordnung zur messung des karotinoide wertes in der macula | |
| EP1562038A3 (de) | Verfahren für laserinduzierte Fluoreszenz-Dämpfungs- Spektroskopie | |
| EP0402877A1 (de) | Verfahren und Vorrichtung zur photometrischen Bestimmung von Eigenschaften von Fleischstücken | |
| ATE316242T1 (de) | Vorrichtung und verfahren um die zartheit von fleisch und die frischheit von fisch zu messen | |
| ATE401035T1 (de) | Verfahren und vorrichtung zur messung des dynamischen verhaltens des auges | |
| ATE181804T1 (de) | Verfahren und vorrichtung zur bestimmung von parametern der spektralen empfindlichkeit von farbempfindlichen rezeptoren im auge | |
| Omwange et al. | Japanese dace (Tribolodon hakonensis) fish freshness estimation using front-face fluorescence spectroscopy coupled with chemometric analysis | |
| WO2002002001A8 (en) | Epithelial diagnostic aid | |
| ATE361699T1 (de) | Analyse einer zusammenstellung mit beobachtung | |
| US6363328B1 (en) | Software controlled meat probe for use in determining meat tenderness | |
| KR20110008489A (ko) | 육질 판별시스템 및 이를 사용한 육질 판별방법 | |
| Andersen et al. | Fluorescence of muscle and connective tissue from cod and salmon | |
| IE822184L (en) | A method of detecting obnoxious taint in individual animal¹bodies | |
| EP1353210A3 (de) | Mikroskop mit einer Vorrichtung zur Ermittlung der Lichtleistung eines Beleuchtungslichtstrahls | |
| JP2002139426A (ja) | 血卵検査装置 | |
| Sowoidnich et al. | In-situ species authentication of frozen-thawed meat and meat juice using shifted excitation Raman difference spectroscopy | |
| Swatland | Selection of wavelengths at which to measure paleness in pork by fiber-optic spectrophotometry | |
| JPS6040939A (ja) | 魚、牛、豚および家禽からの製品の品質制御を行なう方法 | |
| WO2002059562A3 (en) | Analysis of gene expression and biological function using optical imaging |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |