AU2002361362A1 - Method and device for measuring animal meat tenderness or fish freshness - Google Patents

Method and device for measuring animal meat tenderness or fish freshness

Info

Publication number
AU2002361362A1
AU2002361362A1 AU2002361362A AU2002361362A AU2002361362A1 AU 2002361362 A1 AU2002361362 A1 AU 2002361362A1 AU 2002361362 A AU2002361362 A AU 2002361362A AU 2002361362 A AU2002361362 A AU 2002361362A AU 2002361362 A1 AU2002361362 A1 AU 2002361362A1
Authority
AU
Australia
Prior art keywords
spectrum
fluorophores
animal meat
wavelength
zone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002361362A
Inventor
Eric Dufour
Jean-Pierre Frencia
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ADIV ASSOCIATION
INTERBEV - ASSOCIATION NATIONALE INTERPROFESSIONNELLE DU BETAIL ET DES VIANDES
OFIVAL - OFFICE NATIONAL INTERPROFESSIONNEL DES VIANDES DE L'ELEVAGE ET DE L'AVICULTURE
Original Assignee
ADIV ASS
INTERBEV ASS NATIONALE INTERPR
OFIVAL OFFICE NAT INTERPROFESS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ADIV ASS, INTERBEV ASS NATIONALE INTERPR, OFIVAL OFFICE NAT INTERPROFESS filed Critical ADIV ASS
Publication of AU2002361362A1 publication Critical patent/AU2002361362A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/62—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light
    • G01N21/63—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light optically excited
    • G01N21/64—Fluorescence; Phosphorescence
    • G01N21/6486—Measuring fluorescence of biological material, e.g. DNA, RNA, cells
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/62—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light
    • G01N21/63—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light optically excited
    • G01N21/64—Fluorescence; Phosphorescence
    • G01N21/645—Specially adapted constructive features of fluorimeters
    • G01N2021/6484—Optical fibres
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2201/00—Features of devices classified in G01N21/00
    • G01N2201/02—Mechanical
    • G01N2201/022—Casings
    • G01N2201/0221—Portable; cableless; compact; hand-held
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2201/00—Features of devices classified in G01N21/00
    • G01N2201/02—Mechanical
    • G01N2201/024—Modular construction
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Pathology (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Investigating, Analyzing Materials By Fluorescence Or Luminescence (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Processing Of Meat And Fish (AREA)
  • Sorting Of Articles (AREA)

Abstract

The invention concerns a method characterized in that it consists in front fluorescence spectroscopy measurement, said measurement being non-invasive and based on a light source projected on a specific meat zone, measuring the fluorescence spectrum emitted by the fluorophores of said examined zone, said spectrum being addressed in a spectrometer (5) connected to a computer (6) including a system for acquiring and mathematical processing of data, capable of processing said spectrum to deduce therefrom parameters representing the tenderness of the meat or the freshness of the fish, and the light energy exciting the fluorophores is established on a wavelength of 250 to 290 nm corresponding to the fluorophore exciting wavelength and in particular protein tryptophans, aromatic amino acids and nucleic acids.
AU2002361362A 2001-12-07 2002-12-03 Method and device for measuring animal meat tenderness or fish freshness Abandoned AU2002361362A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0116067A FR2833352B1 (en) 2001-12-07 2001-12-07 METHOD AND DEVICE FOR MEASURING THE TENDERANCE OF ANIMAL MEAT OR THE FRESHNESS OF FISH
FR01/16067 2001-12-07
PCT/FR2002/004140 WO2003048761A1 (en) 2001-12-07 2002-12-03 Method and device for measuring animal meat tenderness or fish freshness

Publications (1)

Publication Number Publication Date
AU2002361362A1 true AU2002361362A1 (en) 2003-06-17

Family

ID=8870396

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002361362A Abandoned AU2002361362A1 (en) 2001-12-07 2002-12-03 Method and device for measuring animal meat tenderness or fish freshness

Country Status (7)

Country Link
EP (1) EP1451573B1 (en)
AT (1) ATE316242T1 (en)
AU (1) AU2002361362A1 (en)
DE (1) DE60208823T2 (en)
ES (1) ES2253577T3 (en)
FR (1) FR2833352B1 (en)
WO (1) WO2003048761A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7348180B2 (en) * 2004-03-12 2008-03-25 Winterlab Limited Method of evaluating freshness of a fish product
US8150633B2 (en) 2007-11-19 2012-04-03 Burke Timothy A Seafood physical characteristic estimation system and method
FR2961597B1 (en) * 2010-06-16 2017-02-24 Spectralys Innovation PROCESS FOR CHARACTERIZING AN AGRO-FOOD PRODUCT AND APPARATUS FOR CARRYING OUT SAID METHOD
DE102013008003B4 (en) 2013-05-08 2015-03-19 Freshdetect Gmbh Measuring device for measuring a surface covering on a measuring object, in particular on a food, and its use
CN103543153B (en) * 2013-10-24 2017-03-22 浙江农林大学 Fish freshness optical detection device
CN103645155B (en) * 2013-12-05 2016-08-24 中国肉类食品综合研究中心 The fast non-destructive detection method of fresh mutton tenderness
CN104374702A (en) * 2014-08-18 2015-02-25 浙江工商大学 New beef freshness rapid nondestructive detection device and detection method
CN107202778B (en) * 2017-04-20 2019-06-21 浙江工商大学 A kind of fluorescence detection method of green vegetables freshness
CN115876740B (en) * 2023-03-03 2023-07-04 中国农业科学院农产品加工研究所 Fluorescence hyperspectral detection method for freshness of fresh meat

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3067328A (en) * 1955-01-06 1962-12-04 Leslie N Harrison Inspection of crustaceans
CA2189817A1 (en) * 1996-11-07 1998-05-07 Howard J. Swatland Apparatus for use in determining meat tenderness
US5918190A (en) * 1996-12-31 1999-06-29 Ontario Cattlemen's Association Software controlled meat probe for use in determining meat tenderness
DE10013992A1 (en) * 1999-03-23 2000-12-21 Hoegl Ludwig Indicator for freshness of foods, comprises sensor detecting consumption of oxygen or production of carbon dioxide

Also Published As

Publication number Publication date
FR2833352A1 (en) 2003-06-13
EP1451573A1 (en) 2004-09-01
EP1451573B1 (en) 2006-01-18
FR2833352B1 (en) 2004-06-18
ES2253577T3 (en) 2006-06-01
DE60208823D1 (en) 2006-04-06
ATE316242T1 (en) 2006-02-15
DE60208823T2 (en) 2006-08-31
WO2003048761A1 (en) 2003-06-12

Similar Documents

Publication Publication Date Title
Swatland On-line evaluation of meat
US20030160182A1 (en) Apparatus and method for detecting fecal and ingesta contamination using a hand held illumination and imaging device
Oto et al. Non-destructive evaluation of ATP content and plate count on pork meat surface by fluorescence spectroscopy
PT1093581E (en) PROCESS AND PREDICTION DEVICE FOR THE TREATMENT OF A MEAT
Marquardt et al. Raman analysis of fish: a potential method for rapid quality screening
AU2002361362A1 (en) Method and device for measuring animal meat tenderness or fish freshness
WO1997046867A1 (en) Method and apparatus for sensing the presence of microbes
AU2016206770B2 (en) In vitro method for estimating in vivo protein digestibility
Omwange et al. Evaluating Japanese dace (Tribolodon hakonensis) fish freshness during storage using multispectral images from visible and UV excited fluorescence
Durek et al. Non-destructive mobile monitoring of microbial contaminations on meat surfaces using porphyrin fluorescence intensities
Egelandsdal et al. On attempts to measure the tenderness of Longissimus dorsi muscles using fluorescence emission spectra
Egelandsdal et al. Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content
Omwange et al. Japanese dace (Tribolodon hakonensis) fish freshness estimation using front-face fluorescence spectroscopy coupled with chemometric analysis
Pearn et al. The role of ultraviolet–A reflectance and ultraviolet–A induced fluorescence in the appearance of budgerigar plumage: Insights from spectrofluorometry and reflectance spectrophotometry
Andersen et al. Fluorescence of muscle and connective tissue from cod and salmon
CA2276123A1 (en) Software controlled meat probe for use in determining meat tenderness
Svensson et al. EEM fluorescence spectroscopy as a fast method to assess the brine composition of salted herring
Nevin et al. Assisted Interpretation of Laser‐Induced Fluorescence Spectra of Egg‐Based Binding Media Using Total Emission Fluorescence Spectroscopy
JP2002139426A (en) Blood-stained egg inspection device
JPH0340820B2 (en)
Swatland Effect of excitation wavelength on the separation of types I and III collagen by fiber optic fluorimetry
Pedersen Spectroscopic and chemometric exploration of food quality: Early prediction of meat quality
Khatib et al. The characterization of soybean varieties by fluorescence spectroscopy
Wold Rapid quality assessment of meat and fish by using near-infrared spectroscopy, autofluorescence spectroscopy and image analysis.
Swatland Autofluorescence of bovine ligamentum nuchae, cartilage, heart valve and lung measured by microscopy and fibre optics

Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase