ATE31380T1 - Ueberzugszusammensetzungen fuer lebensmittel, wie etwa milchnachspeisen. - Google Patents

Ueberzugszusammensetzungen fuer lebensmittel, wie etwa milchnachspeisen.

Info

Publication number
ATE31380T1
ATE31380T1 AT84401904T AT84401904T ATE31380T1 AT E31380 T1 ATE31380 T1 AT E31380T1 AT 84401904 T AT84401904 T AT 84401904T AT 84401904 T AT84401904 T AT 84401904T AT E31380 T1 ATE31380 T1 AT E31380T1
Authority
AT
Austria
Prior art keywords
composition
coating
food
coating compositions
milk desserts
Prior art date
Application number
AT84401904T
Other languages
English (en)
Inventor
Christine Guittard
Nee Durand Catherine Salou
Original Assignee
Gervais Danone Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Co filed Critical Gervais Danone Co
Application granted granted Critical
Publication of ATE31380T1 publication Critical patent/ATE31380T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
AT84401904T 1983-09-27 1984-09-25 Ueberzugszusammensetzungen fuer lebensmittel, wie etwa milchnachspeisen. ATE31380T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8315309A FR2552307B1 (fr) 1983-09-27 1983-09-27 Perfectionnements apportes aux compositions de nappage pour produits alimentaires tels que desserts lactes notamment
EP84401904A EP0139570B1 (de) 1983-09-27 1984-09-25 Überzugszusammensetzungen für Lebensmittel, wie etwa Milchnachspeisen

Publications (1)

Publication Number Publication Date
ATE31380T1 true ATE31380T1 (de) 1988-01-15

Family

ID=9292561

Family Applications (1)

Application Number Title Priority Date Filing Date
AT84401904T ATE31380T1 (de) 1983-09-27 1984-09-25 Ueberzugszusammensetzungen fuer lebensmittel, wie etwa milchnachspeisen.

Country Status (8)

Country Link
US (1) US4650683A (de)
EP (1) EP0139570B1 (de)
JP (1) JPS60156352A (de)
AT (1) ATE31380T1 (de)
DE (1) DE3468084D1 (de)
ES (1) ES8605667A1 (de)
FR (1) FR2552307B1 (de)
GR (1) GR80468B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2649299A1 (fr) * 1989-07-07 1991-01-11 Sias Mpa Produits alimentaires reconstitues sous forme de gel et procede de preparation
CH681343A5 (de) * 1990-10-26 1993-03-15 Nestle Sa
DE4111476A1 (de) * 1991-04-09 1992-10-15 Frubella Gmbh Fruchtbackmischung
US5385747A (en) * 1992-07-23 1995-01-31 Mama Tish's Italian Specialties, Inc. Process for making a fruit gel composition in squeeze container
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
KR100676297B1 (ko) * 2005-07-19 2007-01-30 씨제이 주식회사 근채류 또는 과채류의 가공 식품 제조 방법
US20070212453A1 (en) * 2006-03-08 2007-09-13 Niness Kathy R Botanical dispersions
EP1832180A1 (de) * 2006-03-10 2007-09-12 Campina Nederland Holding B.V. Zusammengesetztes Dessererzeugnis enthaltend ein nicht gesäuertes Molkereierzeugnis und desser ZUbereitung
EP1929880A1 (de) * 2006-12-05 2008-06-11 Compagnie Gervais Danone Neue Produkte mit einer Molkereimilchfüllung und einem Gelmantel
US20140308424A1 (en) * 2011-07-22 2014-10-16 Nestec S.A. Dried pulp preparation from unprocessed raw materials
HUP1500011A2 (en) * 2015-01-15 2016-07-28 Attila Rakosi Solid state, fresh yogurt cheese with live and active cultures and chocolate covered yogurt dessert prepared by yogurt cheese, and process for their preparation
EP3692804A1 (de) * 2019-01-18 2020-08-12 GNT Group B.V. Farbiges getränk mit niedrigem ph-wert

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2183597A (en) * 1938-06-04 1939-12-19 John J Naugle Stabilized sugar sirup
US2864706A (en) * 1956-04-11 1958-12-16 Seaplant Chemical Corp Method and compositions for the preparation of carrageenin water gels
US3342612A (en) * 1965-01-26 1967-09-19 Marine Colloids Inc Dessert gel
US3445243A (en) * 1966-05-16 1969-05-20 Marine Colloids Inc Dessert gel and composition therefor
US3658556A (en) * 1970-04-28 1972-04-25 Borden Inc Canned jel dessert
FR2296376A1 (fr) * 1975-01-06 1976-07-30 Pierrefitte Auby Sa Preparation industrielle de flans aux oeufs et nouveau produit en resultant
CH619117A5 (en) * 1977-02-02 1980-09-15 Nestle Sa Process for the manufacture of stable coating syrups
US4242367A (en) * 1979-01-26 1980-12-30 Merck & Co., Inc. Milk shake and soft serve frozen dessert stabilizer
US4276320A (en) * 1980-01-25 1981-06-30 Fmc Corporation Compositions and method for preparing dessert gels
US4307124A (en) * 1980-03-17 1981-12-22 Fmc Corporation Composition and method for preparing dessert gel
ATE18495T1 (de) * 1980-06-19 1986-03-15 Cadbury Typhoo Ltd Fruchtzusammensetzung und verfahren zu ihrer herstellung.
DE3138620A1 (de) * 1981-09-29 1983-04-14 Adolf Dr.med. Ing.(grad.) 3000 Hannover Kuhl Dilatationsvorrichtung
GB2110517B (en) * 1981-12-04 1985-07-10 Gen Foods Ltd Gelled milk compositions
US4479973A (en) * 1983-02-16 1984-10-30 General Foods Limited Gelled milk compositions

Also Published As

Publication number Publication date
DE3468084D1 (en) 1988-01-28
FR2552307A1 (fr) 1985-03-29
GR80468B (en) 1985-01-25
FR2552307B1 (fr) 1989-04-14
EP0139570B1 (de) 1987-12-16
ES536316A0 (es) 1986-04-01
ES8605667A1 (es) 1986-04-01
EP0139570A1 (de) 1985-05-02
JPS60156352A (ja) 1985-08-16
US4650683A (en) 1987-03-17

Similar Documents

Publication Publication Date Title
ATE31380T1 (de) Ueberzugszusammensetzungen fuer lebensmittel, wie etwa milchnachspeisen.
DK0973408T3 (da) Spiseis med bløde tilsætninger
CA2075384A1 (en) Process of producing rottable thin-walled shaped bodies made of starch
IL77286A (en) Cocoa with improved colour and stability characteristics and its preparation
JPS54126778A (en) Production of food composition
DE3882271D1 (de) Nahrungsmittel- oder getraenkezusammensetzung mit geaenderter geschmackszusammenstellung.
ATE313263T1 (de) Betain und backprodukte
GB1206903A (en) Phenyl alkanols and their use as food additives
EP0240326A3 (de) Pulverige Mixrezeptur zur Herstellung von Joghurt-Weicheis
ZA849753B (en) Use of 5-methyl-hept-2-en-4-one as a fragrance and/or flavour and fragrance compositions and/or flavouring compositions containing this substance
ES2002349A6 (es) Una acomposicion sazonante y aromatizante a base de tiofenos substituidos.
GB1517158A (en) Baking dough compositions
ES2047980T3 (es) Crema para guisar.
EE03301B1 (et) Pastataoline piimal baseeruv toiduaine ja mitmekihiline toode
RU95105167A (ru) Новое применение бензимидазола
ATE99888T1 (de) Mit ballaststoffen angereicherte fluessige nahrungsmittel und verfahren zur herstellung derselben.
US2731352A (en) Soup concentrates
IT8320553A0 (it) Procedimento per la preparazione di prodotti simili a marzapane da frutti e vegetali.
ES2069505B1 (es) Procedimiento de preparacion de una composicion de chocolate fundido.
ES8200550A1 (es) Procedimiento para la preparacion de un producto constituido por leche en polvo, harina de cereales precocida, azucar y otros elementos similares.
ATE311758T1 (de) Garnitur für süsswaren mit ausgezeichneter fettverträglichkeit
JPS5626175A (en) Preparation of instantly edible pasty product of fish meat
IT1191357B (it) Sacchetto contenitore di prodotti alimentari da mantenere aerati
IT8604909V0 (it) Sacchetto contenitore di prodotti alimentari da mantenere aerati
IT1113374B (it) Composizioni in polvere e procedimenti per fabbricare prodotti acidificati derivati dal latte

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties