ATE308607T1 - Verfahren zur herstellung eines anetholhaltigen, alkoholischen getränkes - Google Patents
Verfahren zur herstellung eines anetholhaltigen, alkoholischen getränkesInfo
- Publication number
- ATE308607T1 ATE308607T1 AT03292015T AT03292015T ATE308607T1 AT E308607 T1 ATE308607 T1 AT E308607T1 AT 03292015 T AT03292015 T AT 03292015T AT 03292015 T AT03292015 T AT 03292015T AT E308607 T1 ATE308607 T1 AT E308607T1
- Authority
- AT
- Austria
- Prior art keywords
- anethol
- producing
- alcoholic beverage
- beverage containing
- beverage
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Edible Oils And Fats (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0210342A FR2843594B1 (fr) | 2002-08-14 | 2002-08-14 | Procede de preparation de boisson alcoolisee anisee contenant de l'anethole |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE308607T1 true ATE308607T1 (de) | 2005-11-15 |
Family
ID=30471107
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03292015T ATE308607T1 (de) | 2002-08-14 | 2003-08-11 | Verfahren zur herstellung eines anetholhaltigen, alkoholischen getränkes |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1389636B1 (de) |
| AT (1) | ATE308607T1 (de) |
| CY (1) | CY1104963T1 (de) |
| DE (1) | DE60302113T2 (de) |
| DK (1) | DK1389636T3 (de) |
| ES (1) | ES2252631T3 (de) |
| FR (1) | FR2843594B1 (de) |
| SI (1) | SI1389636T1 (de) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| LU82480A1 (fr) * | 1980-05-22 | 1982-01-20 | M Voisin | Nouveaux procede d'abaissement du point de congelation des essences d'anis et de l'anethol par des produits naturels |
| FR2546880B1 (fr) * | 1983-06-06 | 1987-09-25 | Pernod Ricard | Procede pour abaisser le point de cristallisation de l'anethole ou de matieres liposolubles presentant une temperature de cristallisation superieure a environ 5 oc, dans les emulsions en contenant et produits obtenus selon ce procede |
| DE3468619D1 (en) * | 1983-06-06 | 1988-02-18 | Pernod Ricard | Aqueous emulsions of anethol and preparation thereof |
| FR2638761B1 (fr) * | 1988-11-07 | 1991-02-08 | Pernod Ricard | Nouvelles compositions ethanoliques comprenant de l'anethole |
-
2002
- 2002-08-14 FR FR0210342A patent/FR2843594B1/fr not_active Expired - Fee Related
-
2003
- 2003-08-11 EP EP03292015A patent/EP1389636B1/de not_active Expired - Lifetime
- 2003-08-11 SI SI200330145T patent/SI1389636T1/sl unknown
- 2003-08-11 AT AT03292015T patent/ATE308607T1/de active
- 2003-08-11 DE DE60302113T patent/DE60302113T2/de not_active Expired - Lifetime
- 2003-08-11 ES ES03292015T patent/ES2252631T3/es not_active Expired - Lifetime
- 2003-08-11 DK DK03292015T patent/DK1389636T3/da active
-
2006
- 2006-01-30 CY CY20061100121T patent/CY1104963T1/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP1389636A1 (de) | 2004-02-18 |
| DK1389636T3 (da) | 2006-03-20 |
| ES2252631T3 (es) | 2006-05-16 |
| CY1104963T1 (el) | 2009-11-04 |
| SI1389636T1 (sl) | 2006-06-30 |
| DE60302113T2 (de) | 2006-07-20 |
| EP1389636B1 (de) | 2005-11-02 |
| FR2843594A1 (fr) | 2004-02-20 |
| FR2843594B1 (fr) | 2004-09-24 |
| DE60302113D1 (de) | 2005-12-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE459578T1 (de) | Entsalzungsschiff sowie verfahren zur herstellung von entsalztem wasser | |
| ATE482966T1 (de) | Verfahren zur herstellung von 7-alpha-alkylierte 19-norsteroide | |
| DE60102165D1 (de) | Integriertes verfahren zur herstellung eines epoxids | |
| ATE468314T1 (de) | Verfahren zur herstellung von ameisensäure | |
| DE60325188D1 (de) | Verfahren zur herstellung von sterilen, stabilisierten nanodispersionen | |
| ATE425136T1 (de) | Verfahren zur herstellung substituierter 3-aryl- butyl-aminverbindungen | |
| ATE414077T1 (de) | Verfahren zur herstellung von 1-ä(benzimidazol-1- yl)chinolin-8-ylüpiperidin-4-ylaminderivaten | |
| DE60143315D1 (de) | Verfahren zur herstellung eines fermentierten getränks | |
| ATE466843T1 (de) | Verfahren zur herstellung von n-piperidino-1,5- diphenylpyrazol-3-carboxamid-derivaten | |
| DE60233096D1 (de) | Spritzverfahren zur Herstellung eines Artikels | |
| ATE331804T1 (de) | Verfahren zur herstellung von ansamitocin | |
| DE60205676D1 (de) | Verfahren zur Herstellung eines Gegenstandes | |
| DE50101601D1 (de) | Verfahren zur herstellung eines brillenglases | |
| DE60327916D1 (de) | Verfahren zur Herstellung einer elektro-optischen Vorrichtung | |
| ATE287882T1 (de) | Verfahren zur herstellung von imidazolverbindungen | |
| ATE432918T1 (de) | Verfahren zur herstellung von cpla 2-inhibitoren | |
| ATE418642T1 (de) | Verfahren zur herstellung eines einbügelbaren einlagestoffs, sowie dadurch hergestellter einlagestoff | |
| ATE553103T1 (de) | Verfahren zur herstellung von (s)-pantoprazol | |
| ATE453619T1 (de) | Verfahren zur herstellung von hydroperoxiden | |
| ATE501104T1 (de) | Verfahren zur herstellung von 1,2,2,2-tetrafluor- ethyl-difluor-methylether | |
| ATE287870T1 (de) | Verfahren zur herstellung von phenethylamin- derivaten | |
| ATE328010T1 (de) | Verfahren zur herstellung von polyisobuten | |
| DE50200870D1 (de) | Verfahren zur herstellung von hydroxyalkylpolysiloxanen | |
| ATE459575T1 (de) | Verfahren zur herstellung von blausäure | |
| ATE308607T1 (de) | Verfahren zur herstellung eines anetholhaltigen, alkoholischen getränkes |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
Ref document number: 1389636 Country of ref document: EP |