ATE286352T1 - Gefrorener kuchenteig mit guten gaereigenschaften - Google Patents

Gefrorener kuchenteig mit guten gaereigenschaften

Info

Publication number
ATE286352T1
ATE286352T1 AT99926835T AT99926835T ATE286352T1 AT E286352 T1 ATE286352 T1 AT E286352T1 AT 99926835 T AT99926835 T AT 99926835T AT 99926835 T AT99926835 T AT 99926835T AT E286352 T1 ATE286352 T1 AT E286352T1
Authority
AT
Austria
Prior art keywords
pie dough
cake dough
proofing properties
frozen
frozen cake
Prior art date
Application number
AT99926835T
Other languages
English (en)
Inventor
Toshiaki Furuhashi
Masashi Nakahara
Original Assignee
Japan Tobacco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Tobacco Inc filed Critical Japan Tobacco Inc
Application granted granted Critical
Publication of ATE286352T1 publication Critical patent/ATE286352T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
AT99926835T 1998-08-11 1999-06-29 Gefrorener kuchenteig mit guten gaereigenschaften ATE286352T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP22733498 1998-08-11
PCT/JP1999/003495 WO2000008941A1 (fr) 1998-08-11 1999-06-29 Pate a gateaux congelee levant bien

Publications (1)

Publication Number Publication Date
ATE286352T1 true ATE286352T1 (de) 2005-01-15

Family

ID=16859190

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99926835T ATE286352T1 (de) 1998-08-11 1999-06-29 Gefrorener kuchenteig mit guten gaereigenschaften

Country Status (8)

Country Link
US (1) US6838102B1 (de)
EP (1) EP1104651B1 (de)
JP (1) JP4219559B2 (de)
AT (1) ATE286352T1 (de)
AU (1) AU752916B2 (de)
CA (1) CA2340090C (de)
DE (1) DE69923070T2 (de)
WO (1) WO2000008941A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050214427A1 (en) * 2004-03-23 2005-09-29 Wendy Zellen Cold-mixed pie crust having reduced saturated fats and zero hydrogenated fat constituents
US20080057157A1 (en) * 2006-08-31 2008-03-06 Helbert Almeida Puffed Cracker-Like Food Products And Method Of Making
ITMI20071519A1 (it) * 2007-07-27 2009-01-28 G M Piccoli S R L Prodotto alimentare da forno a base salata e procedimento per la sua preparazione
DE102009045533A1 (de) * 2009-10-09 2011-04-14 Chemische Fabrik Budenheim Kg Fumarsäure enthaltendes Treibsystem für die Herstellung von Backwaren

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4020188A (en) * 1975-11-28 1977-04-26 Forkner John H Cooked dough having a frozen dessert filling and method therefor
US4170659A (en) * 1977-07-18 1979-10-09 The Pillsbury Company Fried dough product and method
US4275082A (en) * 1980-02-25 1981-06-23 Standard Brands Incorporated Frozen puff pastry and edible insert combination and process
US4381315A (en) * 1981-05-11 1983-04-26 The Pillsbury Company Refrigerated dough and method of manufacture
US4917907A (en) * 1987-08-14 1990-04-17 Campbell Soup Company Pie having a microwave brownable crust and method of baking same
GB8815224D0 (en) * 1988-06-27 1988-08-03 Unilever Plc Bakery-margarine composition
JP3000029B2 (ja) * 1990-11-15 2000-01-17 日本たばこ産業株式会社 成形されたベーカリー用冷凍生地
BR9307219A (pt) * 1992-09-30 1997-05-27 Pillsbury Co Composiçao e método para preparar masas pré-assadas passíveis de serem submetidas a microondas
JP3070455B2 (ja) * 1995-09-28 2000-07-31 日本電気株式会社 半導体集積回路の試験装置
JP3126311B2 (ja) * 1996-06-19 2001-01-22 雪印食品株式会社 電子レンジ調理用パイ及びその製造法

Also Published As

Publication number Publication date
AU752916B2 (en) 2002-10-03
DE69923070T2 (de) 2005-12-08
CA2340090A1 (en) 2000-02-24
CA2340090C (en) 2007-01-16
EP1104651A4 (de) 2004-03-24
DE69923070D1 (de) 2005-02-10
WO2000008941A1 (fr) 2000-02-24
US6838102B1 (en) 2005-01-04
EP1104651B1 (de) 2005-01-05
AU4394299A (en) 2000-03-06
JP4219559B2 (ja) 2009-02-04
EP1104651A1 (de) 2001-06-06

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties