ATE28119T1 - Geschaeumte mayonnaise und verfahren zu deren herstellung. - Google Patents

Geschaeumte mayonnaise und verfahren zu deren herstellung.

Info

Publication number
ATE28119T1
ATE28119T1 AT84810373T AT84810373T ATE28119T1 AT E28119 T1 ATE28119 T1 AT E28119T1 AT 84810373 T AT84810373 T AT 84810373T AT 84810373 T AT84810373 T AT 84810373T AT E28119 T1 ATE28119 T1 AT E28119T1
Authority
AT
Austria
Prior art keywords
mayonnaise
foam
production
foodstuff
gelifying
Prior art date
Application number
AT84810373T
Other languages
English (en)
Inventor
Claude Giddey
Georges Dove
Original Assignee
Battelle Memorial Institute
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Memorial Institute filed Critical Battelle Memorial Institute
Application granted granted Critical
Publication of ATE28119T1 publication Critical patent/ATE28119T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
AT84810373T 1983-08-02 1984-07-30 Geschaeumte mayonnaise und verfahren zu deren herstellung. ATE28119T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH419283 1983-08-02
EP84810373A EP0134196B1 (de) 1983-08-02 1984-07-30 Geschäumte Mayonnaise und Verfahren zu deren Herstellung

Publications (1)

Publication Number Publication Date
ATE28119T1 true ATE28119T1 (de) 1987-07-15

Family

ID=4271502

Family Applications (1)

Application Number Title Priority Date Filing Date
AT84810373T ATE28119T1 (de) 1983-08-02 1984-07-30 Geschaeumte mayonnaise und verfahren zu deren herstellung.

Country Status (7)

Country Link
US (1) US4578278A (de)
EP (1) EP0134196B1 (de)
JP (1) JPS6054659A (de)
AT (1) ATE28119T1 (de)
AU (1) AU3111384A (de)
DE (1) DE3464535D1 (de)
ES (1) ES534830A0 (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5194282A (en) * 1987-04-12 1993-03-16 Bar Ilan University Food products having a reduced fat content
JPH082260B2 (ja) * 1988-11-30 1996-01-17 正田醤油株式会社 泡状調味料
US4923707A (en) * 1989-01-06 1990-05-08 Kraft, Inc. Low oil mayonnaise and method of making
JPH0319667A (ja) * 1989-06-15 1991-01-28 Kikkoman Corp 泡状調味料、起泡性調味料組成液及びその製造法
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
FR2688384B1 (fr) * 1992-03-13 1994-12-09 Gerard Lecoindre Sauce alimentaire de type mayonnaise, procede de preparation d'une telle sauce et preparation alimentaire la contenant.
WO1994012063A1 (en) * 1992-12-02 1994-06-09 Unilever N.V. Use of stable gas cells in food products
PT716811E (pt) * 1994-12-13 2001-07-31 Produits Nestle S A Societe De Emulsoes oleo-em-agua estaveis ao calor contendo gema de ovo e processo para a sua preparacao
SK129097A3 (en) * 1995-03-29 1998-04-08 Unilever Nv Mixture with continuous fat phase suitable for sauces and preparation method therof sauce base composition
EP0800769B1 (de) * 1996-04-12 2002-07-17 Unilever N.V. Verpackter Milchprodukt-Brotaufstrich mit heterogener Textur
JPH1033108A (ja) * 1996-07-23 1998-02-10 Kankyo Kagaku Kogyo Kk 菓子類における気泡抱込生地と、その製造方法および製造装置
PT979613E (pt) * 1998-04-24 2006-10-31 Unilever Nv Composicao para molho contendo camadas separadas de oleo e agua
PT1195098E (pt) * 2000-10-03 2008-03-05 Unilever Nv Molho ou marinada
ES2177429B1 (es) * 2000-11-24 2004-08-16 Yemas De Santa Teresa, S.A. Una salsa mayonesa y su procedimiento de fabricacion.
RU2007101294A (ru) * 2004-06-15 2008-07-20 Нестек С.А. (Ch) Аэрированные забеливатели и способы
DE602005020476D1 (de) * 2004-10-13 2010-05-20 Unilever Nv Pflanzenfetthaltige geschäumte öl-in-wasser-emulsion
US20060141107A1 (en) * 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Method and system for controlling product density
US20060204642A1 (en) * 2005-03-09 2006-09-14 Adams Leslie N Reduced-density foodstuff having improved flavor aroma, and mouth feel
FR2892270B1 (fr) 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
CA2672381C (en) * 2006-12-28 2015-12-01 Marc Joaquin Antoine Anton Edible aerated oil-and-water emulsion
WO2009080423A1 (en) * 2007-12-19 2009-07-02 Unilever Plc Food products with reduced salt levels
JP5029856B1 (ja) * 2011-11-04 2012-09-19 キユーピー株式会社 酸性水中油型乳化食品
DE102012003953A1 (de) * 2012-03-02 2013-09-05 DOJA T.E.C. Sondermaschinen GmbH Vorrichtung und Verfahren für ein kontinuierliches und/oder diskontinuierliches statisches Verschäumen von Lebensmitteln und/oder Lebensmittelmassen
US10645967B2 (en) 2017-08-08 2020-05-12 The Clorox Company Shelf-stable acidified aerated food emulsion
JP2020058316A (ja) * 2018-10-12 2020-04-16 キユーピー株式会社 気泡含有酸性水中油型乳化調味料、気泡含有酸性水中油型乳化調味料を用いたサラダ、及びそれらの製造方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2162585A (en) * 1937-12-14 1939-06-13 Musher Corp Aerated products
US2217699A (en) * 1938-09-14 1940-10-15 Musher Corp Salad dressing and method of preparing the same
US3414413A (en) * 1966-02-01 1968-12-03 Hca Food Corp Edible composition and method of making the same
US3764347A (en) * 1971-05-12 1973-10-09 United Food Industries No cholesterol mayonnaise type salad dressing
US3728133A (en) * 1971-08-11 1973-04-17 Scm Corp Foamed mayonnaise composition
JPS497221A (de) * 1972-05-29 1974-01-22
JPS5130145B2 (de) * 1972-11-07 1976-08-30
JPS5218865A (en) * 1975-07-30 1977-02-12 Kyupi Kk Production of acidic emulsified food
CH617573A5 (de) * 1976-08-05 1980-06-13 Grace W R & Co
NL7811439A (nl) * 1978-11-21 1980-05-23 Unilever Nv Werkwijze ter bereiding van opgeschuimde emulsies.
US4238519A (en) * 1978-12-18 1980-12-09 Stauffer Chemical Company Egg albumen extender prepared from derived protein-containing compositions and additives
US4420495A (en) * 1980-05-17 1983-12-13 Grosskuchenanlagen Ing. Josef Hammer Method and apparatus for preparing foamy sauces or the like
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition

Also Published As

Publication number Publication date
JPS6054659A (ja) 1985-03-29
US4578278A (en) 1986-03-25
ES8603748A1 (es) 1986-01-01
DE3464535D1 (en) 1987-08-13
AU3111384A (en) 1985-02-07
EP0134196A1 (de) 1985-03-13
ES534830A0 (es) 1986-01-01
EP0134196B1 (de) 1987-07-08

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Legal Events

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