ATE28119T1 - Geschaeumte mayonnaise und verfahren zu deren herstellung. - Google Patents

Geschaeumte mayonnaise und verfahren zu deren herstellung.

Info

Publication number
ATE28119T1
ATE28119T1 AT84810373T AT84810373T ATE28119T1 AT E28119 T1 ATE28119 T1 AT E28119T1 AT 84810373 T AT84810373 T AT 84810373T AT 84810373 T AT84810373 T AT 84810373T AT E28119 T1 ATE28119 T1 AT E28119T1
Authority
AT
Austria
Prior art keywords
mayonnaise
foam
production
foodstuff
gelifying
Prior art date
Application number
AT84810373T
Other languages
English (en)
Inventor
Claude Giddey
Georges Dove
Original Assignee
Battelle Memorial Institute
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Memorial Institute filed Critical Battelle Memorial Institute
Application granted granted Critical
Publication of ATE28119T1 publication Critical patent/ATE28119T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
AT84810373T 1983-08-02 1984-07-30 Geschaeumte mayonnaise und verfahren zu deren herstellung. ATE28119T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH419283 1983-08-02
EP84810373A EP0134196B1 (de) 1983-08-02 1984-07-30 Geschäumte Mayonnaise und Verfahren zu deren Herstellung

Publications (1)

Publication Number Publication Date
ATE28119T1 true ATE28119T1 (de) 1987-07-15

Family

ID=4271502

Family Applications (1)

Application Number Title Priority Date Filing Date
AT84810373T ATE28119T1 (de) 1983-08-02 1984-07-30 Geschaeumte mayonnaise und verfahren zu deren herstellung.

Country Status (7)

Country Link
US (1) US4578278A (de)
EP (1) EP0134196B1 (de)
JP (1) JPS6054659A (de)
AT (1) ATE28119T1 (de)
AU (1) AU3111384A (de)
DE (1) DE3464535D1 (de)
ES (1) ES8603748A1 (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5194282A (en) * 1987-04-12 1993-03-16 Bar Ilan University Food products having a reduced fat content
JPH082260B2 (ja) * 1988-11-30 1996-01-17 正田醤油株式会社 泡状調味料
US4923707A (en) * 1989-01-06 1990-05-08 Kraft, Inc. Low oil mayonnaise and method of making
JPH0319667A (ja) * 1989-06-15 1991-01-28 Kikkoman Corp 泡状調味料、起泡性調味料組成液及びその製造法
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
FR2688384B1 (fr) * 1992-03-13 1994-12-09 Gerard Lecoindre Sauce alimentaire de type mayonnaise, procede de preparation d'une telle sauce et preparation alimentaire la contenant.
CA2150685A1 (en) * 1992-12-02 1994-06-09 Rodney David Bee Use of stable gas cells in food products
DK0716811T3 (da) * 1994-12-13 2001-07-09 Nestle Sa Varmestabil olie-i-vand emulsion indeholdende æggeblomme samt en fremgangsmåde til fremstilling deraf
ES2158308T3 (es) * 1995-03-29 2001-09-01 Unilever Nv Composicion base para salsas.
EP0800769B1 (de) * 1996-04-12 2002-07-17 Unilever N.V. Verpackter Milchprodukt-Brotaufstrich mit heterogener Textur
JPH1033108A (ja) * 1996-07-23 1998-02-10 Kankyo Kagaku Kogyo Kk 菓子類における気泡抱込生地と、その製造方法および製造装置
DE69931857T2 (de) * 1998-04-24 2007-02-15 Unilever N.V. Durchsichtige Salatsosse mit getrennten Öl- und Wasserschichten
DE60131616T2 (de) * 2000-10-03 2008-10-23 Unilever N.V. Dressing oder Marinade
ES2177429B1 (es) * 2000-11-24 2004-08-16 Yemas De Santa Teresa, S.A. Una salsa mayonesa y su procedimiento de fabricacion.
WO2006002025A1 (en) * 2004-06-15 2006-01-05 Nestec S.A. Aerated creamers and processes
WO2006039991A1 (en) * 2004-10-13 2006-04-20 Unilever N.V. Aerated oil in water emulsion comprising vegetable fat
US20060141107A1 (en) * 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Method and system for controlling product density
US20060204642A1 (en) * 2005-03-09 2006-09-14 Adams Leslie N Reduced-density foodstuff having improved flavor aroma, and mouth feel
FR2892270B1 (fr) 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
RU2436403C2 (ru) * 2006-12-28 2011-12-20 Юнилевер Н.В. Съедобная аэрированная эмульсия масло-в-воде
WO2009080423A1 (en) * 2007-12-19 2009-07-02 Unilever Plc Food products with reduced salt levels
JP5029856B1 (ja) * 2011-11-04 2012-09-19 キユーピー株式会社 酸性水中油型乳化食品
DE102012003953A1 (de) * 2012-03-02 2013-09-05 DOJA T.E.C. Sondermaschinen GmbH Vorrichtung und Verfahren für ein kontinuierliches und/oder diskontinuierliches statisches Verschäumen von Lebensmitteln und/oder Lebensmittelmassen
US10645967B2 (en) 2017-08-08 2020-05-12 The Clorox Company Shelf-stable acidified aerated food emulsion
JP2020058316A (ja) * 2018-10-12 2020-04-16 キユーピー株式会社 気泡含有酸性水中油型乳化調味料、気泡含有酸性水中油型乳化調味料を用いたサラダ、及びそれらの製造方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2162585A (en) * 1937-12-14 1939-06-13 Musher Corp Aerated products
US2217699A (en) * 1938-09-14 1940-10-15 Musher Corp Salad dressing and method of preparing the same
US3414413A (en) * 1966-02-01 1968-12-03 Hca Food Corp Edible composition and method of making the same
US3764347A (en) * 1971-05-12 1973-10-09 United Food Industries No cholesterol mayonnaise type salad dressing
US3728133A (en) * 1971-08-11 1973-04-17 Scm Corp Foamed mayonnaise composition
JPS497221A (de) * 1972-05-29 1974-01-22
JPS5130145B2 (de) * 1972-11-07 1976-08-30
JPS5218865A (en) * 1975-07-30 1977-02-12 Kyupi Kk Production of acidic emulsified food
CH617573A5 (de) * 1976-08-05 1980-06-13 Grace W R & Co
NL7811439A (nl) * 1978-11-21 1980-05-23 Unilever Nv Werkwijze ter bereiding van opgeschuimde emulsies.
US4238519A (en) * 1978-12-18 1980-12-09 Stauffer Chemical Company Egg albumen extender prepared from derived protein-containing compositions and additives
US4420495A (en) * 1980-05-17 1983-12-13 Grosskuchenanlagen Ing. Josef Hammer Method and apparatus for preparing foamy sauces or the like
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition

Also Published As

Publication number Publication date
EP0134196A1 (de) 1985-03-13
ES534830A0 (es) 1986-01-01
US4578278A (en) 1986-03-25
DE3464535D1 (en) 1987-08-13
EP0134196B1 (de) 1987-07-08
ES8603748A1 (es) 1986-01-01
JPS6054659A (ja) 1985-03-29
AU3111384A (en) 1985-02-07

Similar Documents

Publication Publication Date Title
ATE28119T1 (de) Geschaeumte mayonnaise und verfahren zu deren herstellung.
DE3381643D1 (de) Verfahren und anlage zur herstellung von fluessigerdgas.
DE3672111D1 (de) Gasdurchlaessiges verpackungsmaterial und verfahren zu dessen herstellung.
DE3482479D1 (de) Ultrareine hyaluronsaeure und verfahren zu deren herstellung.
MX9101245A (es) Dispersion en linea de gas en liquido
DE68910969D1 (de) Verfahren und vorrichtung zur herstellung von lipidbläschen.
DE69111754D1 (de) System für die Rückgewinnung und Verwendung von CO2-Gas.
DE3484834D1 (de) Verfahren zur herstellung von polyamidiminen und deren verwendung.
DE3465789D1 (en) Method and apparatus for determining the interface area in a diphasic mixture comprising a gaseous phase in the form of flowing bubbles
DE3677298D1 (de) Strukturverstaerkte latexteilchen und verfahren zu deren herstellung.
DE3482649D1 (de) Stellenselektiver plasminogenaktivator und verfahren zu seiner herstellung und verwendung.
HUT47617A (en) Curable rubber mixtures comprising the combination of substituted n-(trichloromethylthio)-dicarboximides and n,n'-substituted bis(2,4-diamino-s-triazin-6-yl)-oligosulfides and process for producing same
ATE11152T1 (de) Verfahren zur stabilisierung von peroxidase in einem fluessigen medium und so stabilisiertes medium.
DE3465022D1 (en) Apparatus for gas-liquid separation and its use in the elimination of oil from bearing-casing air in turbo machinery
DE3650085D1 (de) Schaumstoffe mit niedriger Dichte und Verfahren für deren Herstellung.
ATE69248T1 (de) Verfahren zur herstellung von polyurethanschaumstoffen.
DE3480710D1 (de) Verfahren zur herstellung von urethangruppen aufweisenden schaumstoffen und nach diesem verfahren erhaeltliche schaumstoffe.
EP0139447A3 (en) Urokinase zymogen and composition containing the same
DE3761565D1 (de) Aufschaeumbare, gelierbare und in der hitze vulkanisierbare masse zur herstellung von latexschaum.
DE69206302D1 (de) Verfahren zur Herstellung von Wasserstoffgas und Verfahren zum Bestimmen des Massenverhältnisses zwischen den Wasserstoffisotopen.
EP0150171A3 (en) Procedure for conveying and/or introducing gas into gas-liquid mixtures or easily vaporisable liquids
IT1157221B (it) Processo per ossidare monossido di carbonio in presenza di metalcroleina
DE68913244D1 (de) Verfahren zur Herabsetzung der Dichte von Siliconschaumstoff und Siliconschaumstoffzusammensetzungen.
SU646230A1 (ru) Способ определени дисперсности пузырьков газа в потоке жидкости
Wanga An analysis of supervisory feedback and the satisfaction of student teachers

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties