ATE273620T1 - Verfahren zur herstellung eines gewürzmittels für nahrungsmittel - Google Patents

Verfahren zur herstellung eines gewürzmittels für nahrungsmittel

Info

Publication number
ATE273620T1
ATE273620T1 AT97943793T AT97943793T ATE273620T1 AT E273620 T1 ATE273620 T1 AT E273620T1 AT 97943793 T AT97943793 T AT 97943793T AT 97943793 T AT97943793 T AT 97943793T AT E273620 T1 ATE273620 T1 AT E273620T1
Authority
AT
Austria
Prior art keywords
producing
food seasoning
steps
flavoring agent
plant
Prior art date
Application number
AT97943793T
Other languages
German (de)
English (en)
Inventor
Lene Venke Kofoed
Morten Fischer
Per Munk Nielsen
Klaus Pommer
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE273620T1 publication Critical patent/ATE273620T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/29—Fruit flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT97943793T 1996-10-30 1997-10-13 Verfahren zur herstellung eines gewürzmittels für nahrungsmittel ATE273620T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK120996 1996-10-30
DK78397 1997-07-02
PCT/DK1997/000444 WO1998018343A1 (en) 1996-10-30 1997-10-13 Method of producing food flavoring agent

Publications (1)

Publication Number Publication Date
ATE273620T1 true ATE273620T1 (de) 2004-09-15

Family

ID=26064651

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97943793T ATE273620T1 (de) 1996-10-30 1997-10-13 Verfahren zur herstellung eines gewürzmittels für nahrungsmittel

Country Status (9)

Country Link
US (1) US6024990A (https=)
EP (1) EP0935426B1 (https=)
JP (1) JP2001502550A (https=)
CN (1) CN1067859C (https=)
AT (1) ATE273620T1 (https=)
AU (1) AU732747B2 (https=)
BR (1) BR9712611A (https=)
DE (1) DE69730343T2 (https=)
WO (1) WO1998018343A1 (https=)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9902520D0 (en) 1999-02-04 1999-03-24 Danisco Composition
US6251443B1 (en) * 1999-04-20 2001-06-26 United Specialty Flavors, Inc. Method for producing a savory flavor base
SG106572A1 (en) * 1999-12-02 2004-10-29 Nestle Sa Production of hydrolysate seasoning
WO2001080665A1 (en) * 2000-04-26 2001-11-01 Land O'lakes, Inc. A method of treating soy proteins and a soy protein product produced by this method
AU2001265935A1 (en) * 2000-06-23 2002-01-14 Societe Des Produits Nestle S.A. Production of biohydrolysates
US6451359B1 (en) * 2000-08-08 2002-09-17 Soy Ultima, L.L.C. Soy beverage and related method of manufacture
US6479083B1 (en) 2000-11-15 2002-11-12 Kraft Food Holdings, Inc. Process for making partially digested soy protein-containing dressing
US6787168B1 (en) * 2003-03-18 2004-09-07 James W. Sawhill Peptide product
US20050074519A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20050074520A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20050074521A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20060088627A1 (en) * 2004-10-25 2006-04-27 Sensient Flavors Inc. Methods for the production of food grade extracts
WO2006131116A1 (en) * 2005-06-08 2006-12-14 Novozymes A/S Peanut oil production
DE602005010568D1 (de) * 2005-07-18 2008-12-04 Kraft Foods Global Brands Llc Enzymunterstützte Herstellung löslichen Kaffees
EP1993380B1 (en) * 2006-03-08 2016-11-02 Nestec S.A. A shelf-stable cooking aid and a process for its preparation
BR122017026860B1 (pt) * 2008-03-17 2020-11-10 Givaudan Sa processo para formar um ingrediente realçador de sal, composição de sabor para produtos alimentícios, produto alimentício e método para seu fornecimento
WO2009152627A2 (en) * 2008-06-20 2009-12-23 Givaudan Sa Enzymatic process
CN101411460B (zh) * 2008-11-28 2012-07-18 华南理工大学 一种利用小麦面筋生产呈味基料的方法
US8828462B2 (en) * 2011-05-12 2014-09-09 Griffith Laboratories International, Inc. Method for preparing a proteinaceous vegetable flavor enhancer
BR112013030535A2 (pt) * 2011-05-31 2017-06-06 Dsm Ip Assets Bv processo para produzir um produto derivado de levedura compreendendo açúcares de redução
CN102919804B (zh) * 2012-10-30 2014-10-29 上海爱普食品工业有限公司 一种天然msg替代物的制备方法
WO2015192247A1 (en) * 2014-06-21 2015-12-23 The Royal Institution For The Advancement Of Learning/Mcgill University Enzymatic production of prebiotic oligosaccharides from potato pulp
CN106942689A (zh) * 2017-03-24 2017-07-14 南京工业大学 一种新型大豆粕咸味香精制备方法
US10143226B1 (en) 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores
CN108771194A (zh) * 2018-07-02 2018-11-09 广东海洋大学 一种利用耐高温地衣芽孢杆菌协助酶解水产蛋白制备海鲜调味包的方法
WO2022215688A1 (ja) * 2021-04-05 2022-10-13 アマノ エンザイム ヨーロッパ リミテッド 加工ヘンプタンパク質含有液状組成物の製造方法
CN115736226B (zh) * 2022-11-29 2024-09-03 佛山市海天(高明)调味食品有限公司 一种天然风味基料及其制备方法和应用
CN118923837B (zh) * 2024-08-30 2025-08-12 广东百利食品股份有限公司 一种油醋汁及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3689277A (en) * 1970-05-05 1972-09-05 Bio Tech Resources Preparation of a caramel flavored protein hydrolysate
EP0210999B1 (de) * 1985-01-10 1989-08-23 L. GIVAUDAN & CIE Société Anonyme Verfahren zur herstellung von neuen kaffee-aromastoffen
CH679542A5 (https=) * 1989-11-27 1992-03-13 Nestle Sa
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
DE4116744A1 (de) * 1991-05-23 1992-11-26 Zamek Bernhard Verfahren zur enzymatischen wuerze- oder wuerzmittelherstelluung aus pflanzlichen rohstoffen
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
ES2157945T3 (es) * 1994-11-04 2001-09-01 Nestle Sa Agente aromatizante.
US5773055A (en) * 1996-05-01 1998-06-30 Nestec S.A. Process for preparing a bean flavor

Also Published As

Publication number Publication date
EP0935426B1 (en) 2004-08-18
CN1235520A (zh) 1999-11-17
BR9712611A (pt) 1999-10-26
US6024990A (en) 2000-02-15
EP0935426A1 (en) 1999-08-18
AU4550697A (en) 1998-05-22
CN1067859C (zh) 2001-07-04
DE69730343T2 (de) 2005-09-01
AU732747B2 (en) 2001-04-26
DE69730343D1 (de) 2004-09-23
WO1998018343A1 (en) 1998-05-07
JP2001502550A (ja) 2001-02-27

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Legal Events

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