ATE266321T1 - Verfahren zur herstellung von lebensmittelnmit einem dekorativen muster - Google Patents
Verfahren zur herstellung von lebensmittelnmit einem dekorativen musterInfo
- Publication number
- ATE266321T1 ATE266321T1 AT99401377T AT99401377T ATE266321T1 AT E266321 T1 ATE266321 T1 AT E266321T1 AT 99401377 T AT99401377 T AT 99401377T AT 99401377 T AT99401377 T AT 99401377T AT E266321 T1 ATE266321 T1 AT E266321T1
- Authority
- AT
- Austria
- Prior art keywords
- decoration
- decorative pattern
- producing food
- food
- fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9807516A FR2779616B1 (fr) | 1998-06-15 | 1998-06-15 | Procede de fabrication d'un produit alimentaire presentant un motif decoratif |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE266321T1 true ATE266321T1 (de) | 2004-05-15 |
Family
ID=9527397
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT99401377T ATE266321T1 (de) | 1998-06-15 | 1999-06-09 | Verfahren zur herstellung von lebensmittelnmit einem dekorativen muster |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0965276B1 (de) |
AT (1) | ATE266321T1 (de) |
DE (1) | DE69917135T2 (de) |
FR (1) | FR2779616B1 (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102009050357A1 (de) | 2009-10-22 | 2011-04-28 | Marco Rettig | Vorrichtung und Verfahren zur Herstellung eines Kleingebäcks |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DD147996A1 (de) * | 1979-12-19 | 1981-05-06 | Eckhard Huebner | Vorrichtung zum reinigen und hydraulischen spruehen von schokoladenmasse |
JPS57125657A (en) * | 1981-01-28 | 1982-08-05 | Morinaga Mach Kk | Line drawing device of air pressure type for cake product |
DE3416899A1 (de) * | 1984-05-08 | 1985-11-21 | Morinaga Machinery Co., Ltd., Yokohama | Dekoriermaschine |
US4910661A (en) * | 1987-12-14 | 1990-03-20 | Edgar L. Barth | Method and apparatus for decorating cakes and other foods |
FR2686224B1 (fr) * | 1992-01-20 | 1998-04-03 | Patin Confiserie Chocolaterie | Procede de traitement d'un produit de confiserie ou de confiserie de chocolat. |
JPH07289166A (ja) * | 1994-04-28 | 1995-11-07 | Taniguchi:Kk | 模様付チョコレートの製法 |
GB9507881D0 (en) * | 1995-04-18 | 1995-05-31 | Domino Printing Sciences Plc | Printing inks |
WO1997042832A1 (fr) * | 1996-05-09 | 1997-11-20 | Mascart Engineering Consultants N.V. | Dispositif d'application d'une substance visqueuse sur une surface d'un objet |
-
1998
- 1998-06-15 FR FR9807516A patent/FR2779616B1/fr not_active Expired - Fee Related
-
1999
- 1999-06-09 AT AT99401377T patent/ATE266321T1/de not_active IP Right Cessation
- 1999-06-09 EP EP99401377A patent/EP0965276B1/de not_active Expired - Lifetime
- 1999-06-09 DE DE69917135T patent/DE69917135T2/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2779616A1 (fr) | 1999-12-17 |
FR2779616B1 (fr) | 2000-07-07 |
DE69917135T2 (de) | 2005-05-12 |
EP0965276B1 (de) | 2004-05-12 |
EP0965276A1 (de) | 1999-12-22 |
DE69917135D1 (de) | 2004-06-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |