ATE263840T1 - Verfahren zur herstellung von omega-9 hochungesättigten fettsäuren und diese enthaltendes lipid - Google Patents
Verfahren zur herstellung von omega-9 hochungesättigten fettsäuren und diese enthaltendes lipidInfo
- Publication number
- ATE263840T1 ATE263840T1 AT97306494T AT97306494T ATE263840T1 AT E263840 T1 ATE263840 T1 AT E263840T1 AT 97306494 T AT97306494 T AT 97306494T AT 97306494 T AT97306494 T AT 97306494T AT E263840 T1 ATE263840 T1 AT E263840T1
- Authority
- AT
- Austria
- Prior art keywords
- unsaturated fatty
- highly unsaturated
- omega
- lipid containing
- delta
- Prior art date
Links
- 235000021315 omega 9 monounsaturated fatty acids Nutrition 0.000 title abstract 4
- 235000021122 unsaturated fatty acids Nutrition 0.000 title abstract 4
- 150000004670 unsaturated fatty acids Chemical class 0.000 title abstract 4
- 150000002632 lipids Chemical class 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 230000000694 effects Effects 0.000 abstract 4
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 241000235575 Mortierella Species 0.000 abstract 1
- 229940114079 arachidonic acid Drugs 0.000 abstract 1
- 235000021342 arachidonic acid Nutrition 0.000 abstract 1
- 238000012258 culturing Methods 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 230000035772 mutation Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6409—Fatty acids
- C12P7/6427—Polyunsaturated fatty acids [PUFA], i.e. having two or more double bonds in their backbone
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6472—Glycerides containing polyunsaturated fatty acid [PUFA] residues, i.e. having two or more double bonds in their backbone
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP22261296A JP3995290B2 (ja) | 1996-08-23 | 1996-08-23 | オメガ９系高度不飽和脂肪酸及びそれを含有する脂質の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE263840T1 true ATE263840T1 (de) | 2004-04-15 |
Family
ID=16785191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT97306494T ATE263840T1 (de) | 1996-08-23 | 1997-08-26 | Verfahren zur herstellung von omega-9 hochungesättigten fettsäuren und diese enthaltendes lipid |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US6150144A (de) |
| EP (1) | EP0825263B1 (de) |
| JP (1) | JP3995290B2 (de) |
| KR (1) | KR100524198B1 (de) |
| AT (1) | ATE263840T1 (de) |
| AU (1) | AU743992B2 (de) |
| CA (1) | CA2213374C (de) |
| DE (1) | DE69728481T2 (de) |
| DK (1) | DK0825263T3 (de) |
| ES (1) | ES2214593T3 (de) |
| PT (1) | PT825263E (de) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3995290B2 (ja) * | 1996-08-23 | 2007-10-24 | サントリー株式会社 | オメガ９系高度不飽和脂肪酸及びそれを含有する脂質の製造方法 |
| DK1122304T3 (da) * | 1999-08-13 | 2011-11-21 | Suntory Holdings Ltd | Mikroorganisme der udskiller et lipid og fremgangsmåde til fremstilling af lipidet og lipidkugler med lipid indkapslet deri ved at anvende mikrororganismen |
| US7211656B2 (en) * | 2002-01-30 | 2007-05-01 | Abbott Laboratories | Desaturase genes, enzymes encoded thereby, and uses thereof |
| JP4088097B2 (ja) * | 2002-04-26 | 2008-05-21 | サントリー株式会社 | 高度不飽和脂肪酸含有脂質の製造方法 |
| EP3336193A1 (de) | 2002-10-11 | 2018-06-20 | Nippon Suisan Kaisha, Ltd. | Verfahren zur herstellung von mikrobiellem fett oder öl mit niedrigerem unverseifbarem anteil und besagtes fett oder öl |
| CA2542564A1 (en) * | 2003-11-12 | 2005-05-26 | E.I. Du Pont De Nemours And Company | Delta-15 desaturases suitable for altering levels of polyunsaturated fatty acids in oilseed plants and oleaginous yeast |
| JP4481702B2 (ja) * | 2004-03-31 | 2010-06-16 | サントリーホールディングス株式会社 | 脂質生産菌の育種方法およびその利用 |
| US8609397B2 (en) * | 2004-08-12 | 2013-12-17 | Nippon Suisan Kaisha, Ltd. | Method for preserving a microorganism |
| JP4849806B2 (ja) | 2005-02-08 | 2012-01-11 | 日本水産株式会社 | 新規な菌体処理方法を用いた高度不飽和脂肪酸の製造方法 |
| US20100291267A1 (en) * | 2007-11-29 | 2010-11-18 | Monsanto Technology Llc | Meat products with increased levels of beneficial fatty acids |
| US11220675B2 (en) * | 2018-05-02 | 2022-01-11 | Provivi, Inc. | Multi-substrate metabolism for improving biomass and lipid production |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0252716B1 (de) * | 1986-07-08 | 1993-01-07 | Suntory Limited | Verfahren zur Herstellung von Bishomo-Gamma-Linolensäure und Eicosapentaensäure |
| ATE87332T1 (de) * | 1987-01-28 | 1993-04-15 | Suntory Ltd | Verfahren zur herstellung von arachidonsaeure. |
| US5034321A (en) * | 1987-08-19 | 1991-07-23 | Idemitsu Petrochemical Co., Ltd. | Method for the production of lipids containing bis-homo-γ-linolenic acid |
| JP2746371B2 (ja) * | 1987-12-21 | 1998-05-06 | サントリー株式会社 | ビスホモ−γ−リノレン酸及びこれを含有する脂質の製造方法 |
| JPH01228486A (ja) * | 1988-03-09 | 1989-09-12 | Suntory Ltd | 奇数鎖高度不飽和脂肪酸及びこれを含有する脂質の製造方法 |
| US5658767A (en) * | 1991-01-24 | 1997-08-19 | Martek Corporation | Arachidonic acid and methods for the production and use thereof |
| JP3354582B2 (ja) * | 1991-09-30 | 2002-12-09 | サントリー株式会社 | オメガ９系高度不飽和脂肪酸およびこれを含有する脂質の製造方法 |
| JPH0591886A (ja) * | 1991-09-30 | 1993-04-16 | Suntory Ltd | ８，１１−エイコサジエン酸及びこれを含有する脂質の製造方法 |
| KR100458659B1 (ko) * | 1995-08-07 | 2005-06-27 | 산토리 가부시키가이샤 | 오메가9계불포화지방산을포함하는연골조직의이상에기인하는의학적증상의예방또는개선작용을갖는음식품및이의제조방법 |
| JP3995290B2 (ja) * | 1996-08-23 | 2007-10-24 | サントリー株式会社 | オメガ９系高度不飽和脂肪酸及びそれを含有する脂質の製造方法 |
-
1996
- 1996-08-23 JP JP22261296A patent/JP3995290B2/ja not_active Expired - Fee Related
-
1997
- 1997-08-19 CA CA2213374A patent/CA2213374C/en not_active Expired - Lifetime
- 1997-08-20 AU AU34273/97A patent/AU743992B2/en not_active Expired
- 1997-08-22 KR KR1019970040001A patent/KR100524198B1/ko not_active IP Right Cessation
- 1997-08-25 US US08/917,230 patent/US6150144A/en not_active Expired - Lifetime
- 1997-08-26 DE DE69728481T patent/DE69728481T2/de not_active Expired - Lifetime
- 1997-08-26 EP EP97306494A patent/EP0825263B1/de not_active Expired - Lifetime
- 1997-08-26 AT AT97306494T patent/ATE263840T1/de active
- 1997-08-26 ES ES97306494T patent/ES2214593T3/es not_active Expired - Lifetime
- 1997-08-26 PT PT97306494T patent/PT825263E/pt unknown
- 1997-08-26 DK DK97306494T patent/DK0825263T3/da active
-
2000
- 2000-08-08 US US09/634,851 patent/US6812020B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| ES2214593T3 (es) | 2004-09-16 |
| DE69728481D1 (de) | 2004-05-13 |
| US6150144A (en) | 2000-11-21 |
| KR19980018873A (ko) | 1998-06-05 |
| AU743992B2 (en) | 2002-02-14 |
| DE69728481T2 (de) | 2004-09-02 |
| DK0825263T3 (da) | 2004-07-26 |
| EP0825263B1 (de) | 2004-04-07 |
| CA2213374A1 (en) | 1998-02-23 |
| EP0825263A2 (de) | 1998-02-25 |
| AU3427397A (en) | 1998-02-26 |
| JPH1057085A (ja) | 1998-03-03 |
| US6812020B1 (en) | 2004-11-02 |
| CA2213374C (en) | 2011-06-14 |
| PT825263E (pt) | 2004-07-30 |
| JP3995290B2 (ja) | 2007-10-24 |
| EP0825263A3 (de) | 1999-09-15 |
| KR100524198B1 (ko) | 2008-05-27 |
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