ATE24655T1 - Gefrorener teig mit lagerfaehigkeit in gefrorenem zustand. - Google Patents
Gefrorener teig mit lagerfaehigkeit in gefrorenem zustand.Info
- Publication number
- ATE24655T1 ATE24655T1 AT83300406T AT83300406T ATE24655T1 AT E24655 T1 ATE24655 T1 AT E24655T1 AT 83300406 T AT83300406 T AT 83300406T AT 83300406 T AT83300406 T AT 83300406T AT E24655 T1 ATE24655 T1 AT E24655T1
- Authority
- AT
- Austria
- Prior art keywords
- frozen
- dough
- frozen dough
- weeks
- leavened
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP83300406A EP0115108B1 (de) | 1983-01-26 | 1983-01-26 | Gefrorener Teig mit Lagerfähigkeit in gefrorenem Zustand |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE24655T1 true ATE24655T1 (de) | 1987-01-15 |
Family
ID=8191047
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT83300406T ATE24655T1 (de) | 1983-01-26 | 1983-01-26 | Gefrorener teig mit lagerfaehigkeit in gefrorenem zustand. |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0115108B1 (de) |
AT (1) | ATE24655T1 (de) |
DE (1) | DE3368857D1 (de) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4410595C1 (de) * | 1994-03-26 | 1995-04-06 | Wolff & Herrmann Gmbh | Verfahren zum Vorbereiten von Teiglingen auf das Abbacken |
DE10233720B4 (de) * | 2001-07-25 | 2013-01-03 | Borgesius Holding B.V. | Verfahren zum Herstellen eines gefrorenen Teigstücks |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2577388B1 (fr) * | 1985-02-20 | 1989-06-09 | Pantin Sa Grands Moulins | Procede de fabrication du pain |
IT1215285B (it) * | 1985-07-01 | 1990-01-31 | M E Co Di Monaco E C S P A | Procedimento di panificazione per la fabbricazione di panetti croccanti a lunga conservazione erelativo impianto. |
FR2584895B1 (fr) * | 1985-07-19 | 1987-11-20 | Cantenot Francois | Procede de fabrication d'un pain de mie preemballe de longue conservation |
FR2601560A1 (fr) * | 1986-07-21 | 1988-01-22 | Paillard Michel | Procede de fabrication d'un produit de patisserie a longue conservation. |
ES2042769T3 (es) * | 1987-12-03 | 1993-12-16 | Unilever Nv | Comestibles. |
NL8900436A (nl) * | 1989-02-22 | 1990-09-17 | Albro Bakkerijen Bv | Werkwijze voor het bereiden van broodprodukten. |
US5171590A (en) * | 1989-02-22 | 1992-12-15 | Ahold Retail Services A.G. | Method of preparing frozen pieces of dough and of preparing dough products |
GB9105765D0 (en) * | 1991-03-19 | 1991-05-01 | Unilever Plc | Improved sponge doughs |
ATE127316T1 (de) * | 1991-11-14 | 1995-09-15 | Unilever Nv | Tiefgefrorener, vorgegärter teig. |
CN113875921A (zh) * | 2021-10-22 | 2022-01-04 | 河南科技学院 | 一种冻融循环对面筋蛋白特性影响的确定方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1346581A (en) * | 1970-06-17 | 1974-02-13 | Lyons & Co Ltd J | Process for bread production |
GB1538360A (en) * | 1976-05-27 | 1979-01-17 | Thompson J | Low calorie diet bread |
-
1983
- 1983-01-26 DE DE8383300406T patent/DE3368857D1/de not_active Expired
- 1983-01-26 EP EP83300406A patent/EP0115108B1/de not_active Expired
- 1983-01-26 AT AT83300406T patent/ATE24655T1/de not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4410595C1 (de) * | 1994-03-26 | 1995-04-06 | Wolff & Herrmann Gmbh | Verfahren zum Vorbereiten von Teiglingen auf das Abbacken |
DE10233720B4 (de) * | 2001-07-25 | 2013-01-03 | Borgesius Holding B.V. | Verfahren zum Herstellen eines gefrorenen Teigstücks |
Also Published As
Publication number | Publication date |
---|---|
EP0115108B1 (de) | 1987-01-07 |
EP0115108A1 (de) | 1984-08-08 |
DE3368857D1 (en) | 1987-02-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
EEIH | Change in the person of patent owner | ||
REN | Ceased due to non-payment of the annual fee |