ATE24265T1 - Nahrungsmittelhuelle, die geeignet ist, einem darin verarbeiteten nahrungsmittelprodukt raeucherfaerbung zu verleihen und verwendung eines extrahierten farbstoffes aus naturfluessigrauch. - Google Patents

Nahrungsmittelhuelle, die geeignet ist, einem darin verarbeiteten nahrungsmittelprodukt raeucherfaerbung zu verleihen und verwendung eines extrahierten farbstoffes aus naturfluessigrauch.

Info

Publication number
ATE24265T1
ATE24265T1 AT83104615T AT83104615T ATE24265T1 AT E24265 T1 ATE24265 T1 AT E24265T1 AT 83104615 T AT83104615 T AT 83104615T AT 83104615 T AT83104615 T AT 83104615T AT E24265 T1 ATE24265 T1 AT E24265T1
Authority
AT
Austria
Prior art keywords
smoke
food
natural liquid
product processed
imparting
Prior art date
Application number
AT83104615T
Other languages
English (en)
Inventor
Michael Simon Goldberg
Original Assignee
Tee Pak Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23498718&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE24265(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tee Pak Inc filed Critical Tee Pak Inc
Application granted granted Critical
Publication of ATE24265T1 publication Critical patent/ATE24265T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00—Stock material or miscellaneous articles
    • Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
    • Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Electronic Switches (AREA)
  • Packages (AREA)
  • Chemical And Physical Treatments For Wood And The Like (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
AT83104615T 1982-05-19 1983-05-11 Nahrungsmittelhuelle, die geeignet ist, einem darin verarbeiteten nahrungsmittelprodukt raeucherfaerbung zu verleihen und verwendung eines extrahierten farbstoffes aus naturfluessigrauch. ATE24265T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/379,795 US4604309A (en) 1982-05-19 1982-05-19 Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith
EP83104615A EP0095616B1 (de) 1982-05-19 1983-05-11 Nahrungsmittelhülle, die geeignet ist, einem darin verarbeiteten Nahrungsmittelprodukt Räucherfärbung zu verleihen und Verwendung eines extrahierten Farbstoffes aus Naturflüssigrauch

Publications (1)

Publication Number Publication Date
ATE24265T1 true ATE24265T1 (de) 1987-01-15

Family

ID=23498718

Family Applications (1)

Application Number Title Priority Date Filing Date
AT83104615T ATE24265T1 (de) 1982-05-19 1983-05-11 Nahrungsmittelhuelle, die geeignet ist, einem darin verarbeiteten nahrungsmittelprodukt raeucherfaerbung zu verleihen und verwendung eines extrahierten farbstoffes aus naturfluessigrauch.

Country Status (8)

Country Link
US (1) US4604309A (de)
EP (1) EP0095616B1 (de)
JP (1) JPS58212765A (de)
AT (1) ATE24265T1 (de)
CA (1) CA1192431A (de)
DE (1) DE3368375D1 (de)
ES (1) ES8502466A1 (de)
FI (1) FI831752L (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4933217A (en) * 1979-07-31 1990-06-12 Viskase Corporation Method for external liquid smoke treatment of cellulosic food casings and casings produced thereby
US4500576A (en) * 1983-02-14 1985-02-19 Union Carbide Corporation Inhibition of discoloration on cellulose food casings
US4877626A (en) * 1988-01-15 1989-10-31 Oscar Mayer Foods Corporation Method for coloring meat
DE4207131A1 (de) * 1992-03-06 1993-09-09 Hoechst Ag Schlauchfoermige nahrungsmittelhuelle mit einer fluessigrauchpraeparation
DE4431992A1 (de) 1994-09-08 1996-03-14 Hoechst Ag Mit Flüssigrauch imprägnierte schlauchförmige Nahrungsmittelhülle auf der Basis von Cellulosehydrat
US6667082B2 (en) * 1997-01-21 2003-12-23 Cryovac, Inc. Additive transfer film suitable for cook-in end use
US6032701A (en) * 1998-01-29 2000-03-07 Teepak Investments, Inc. High moisture alkali smoke food casing
US6074679A (en) * 1998-03-05 2000-06-13 Red Arrow Products Company Llc Stabilized liquid smoke compositions and methods of manufacturing the same
US6299917B1 (en) 1999-09-13 2001-10-09 Teepak Investments, Inc. Food casing from viscose-smoke blend
US6261623B1 (en) 1999-10-21 2001-07-17 Hickory Specialties, Inc. Method for making a liquid smoke coloring agent solution
DE10306223A1 (de) * 2003-02-13 2004-09-02 Kalle Gmbh & Co. Kg Helle, schlauchförmige Nahrungsmittelhülle mit übertragbarem Raucharoma
WO2007079179A2 (en) * 2005-12-30 2007-07-12 Teepak Properties, Llc Smoke blends and related products
DE102006047779A1 (de) * 2006-10-06 2008-04-17 Case Tech Gmbh & Co.Kg Mehrschichtige nahtlose Schlauchhülle auf Basis von Polyamid für die Formenkochung
EP2095715A1 (de) * 2008-02-26 2009-09-02 CaseTech GmbH & Co. KG Nahrungsmittelhülle mit Barrierewirkung für Sauerstoff und/oder Wasserdampf und geeignet einen Nahrungsmittelzusatzstoff aufzunehmen, zu speichern und an das Nahrungsmittel abzugeben
EP2301363A1 (de) * 2009-09-29 2011-03-30 CaseTech GmbH Nahrungsmittelhülle mit Klebesystem und übertragbarer Funktionssubstanz
EP2301364A1 (de) * 2009-09-29 2011-03-30 CaseTech GmbH Schrumpfhülle für Nahrungsmittel mit Klebesystem und übertragbarer Funktionssubstanz
PL2567619T3 (pl) 2011-09-08 2020-11-30 Casetech Gmbh Impregnowane dymem osłonki do żywności na bazie celulozy
FR3034624B1 (fr) * 2015-04-07 2018-09-28 Fabrique Des Gavottes Procede de traitement d'un produit alimentaire

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2301564A (en) * 1940-07-01 1942-11-10 Louis J Menges Sausage casing and method of producing marked sausage
US2477767A (en) * 1948-08-05 1949-08-02 Transparent Package Company Food casing
US2477768A (en) * 1949-01-03 1949-08-02 Transparent Package Company Food encasing material
US3117007A (en) * 1961-10-09 1964-01-07 Red Arrow Products Corp Smoke flavored cereal product and process for making same
US3330669A (en) * 1964-03-27 1967-07-11 Wisconsin Zinn Malting Corp Smoke flavoring process
US3467527A (en) * 1965-09-17 1969-09-16 Heller & Co B Method of producing a ground meat product
US3523802A (en) * 1967-01-31 1970-08-11 Mayer & Co Inc O Liquid smoke composition and method of making same
PL88413B1 (de) * 1973-09-01 1976-08-31
US4104408A (en) * 1977-03-31 1978-08-01 Union Carbide Corporation Substantially neutralized aqueous liquid smoke compositions
JPS53137798A (en) * 1977-05-06 1978-12-01 Union Carbide Corp Improved food casing and method of producing same
US4171381A (en) * 1978-01-27 1979-10-16 Union Carbide Corporation Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin
US4278694A (en) * 1978-05-09 1981-07-14 Union Carbide Corporation Modified liquid smoke compositions and food casings prepared therefrom
US4196220A (en) * 1978-05-09 1980-04-01 Union Carbide Corporation Smoke colored food casing and method of producing same by use of liquid smoke and an albumin
BE894705A (fr) * 1981-10-16 1983-04-14 Union Carbide Corp Procede de preparation d'une composition aqueuse de fumee liquide et de production d'un produit alimentaire
ZA827278B (en) * 1981-10-16 1984-05-30 Union Carbide Corp Tar-depleted liquid smoke and treated food casing
CA1187324A (en) * 1981-10-16 1985-05-21 Myron D. Nicholson Tar-depleted liquid smoke treatment of food casings
CA1195872A (en) * 1981-10-16 1985-10-29 Herman S. Chiu Tar-depleted liquid smoke and treated food casing

Also Published As

Publication number Publication date
ES522520A0 (es) 1985-01-01
FI831752A7 (fi) 1983-11-20
JPS58212765A (ja) 1983-12-10
US4604309A (en) 1986-08-05
FI831752A0 (fi) 1983-05-18
FI831752L (fi) 1983-11-20
ES8502466A1 (es) 1985-01-01
EP0095616B1 (de) 1986-12-17
DE3368375D1 (en) 1987-01-29
CA1192431A (en) 1985-08-27
EP0095616A1 (de) 1983-12-07

Similar Documents

Publication Publication Date Title
ATE24265T1 (de) Nahrungsmittelhuelle, die geeignet ist, einem darin verarbeiteten nahrungsmittelprodukt raeucherfaerbung zu verleihen und verwendung eines extrahierten farbstoffes aus naturfluessigrauch.
ES8400662A1 (es) "un metodo de preparar una composicion acuosa de humo liquido".
US3511669A (en) Method of making a sausage product
ES529679A0 (es) Un metodo para inhibir la formacion de decoloracion y puntos negros sobre una envoltura tubular celulosica para alimentos tratada con una solucion de humo liquido
AU537377B2 (en) Boneless meat stuffing into casings
US3445248A (en) Method of producing a smokepreparation
ES458739A1 (es) Metodo de preparacion de una envoltura tubular celulosica a-limenticia de gran tamano.
DE970263C (de) Umhuellungsmaterial und Verfahren zum Faerben von Lebensmitteln und deren Ausruestenmit Geschmacksstoffen
US3523802A (en) Liquid smoke composition and method of making same
FR2572893B1 (fr) Procede et installation de fabrication d'un produit alimentaire de type saucisse et produit alimentaire obtenu par la mise en oeuvre du procede
EP0284269A3 (en) Methods and compositions for tenderizing and upgrading the sensory qualities of red meat
PL88413B1 (de)
ES8101852A1 (es) Un metodo de fabricar una envoltura tubular para alimentos
JPS5611776A (en) Cooking of fish and shellfish
SU122016A1 (ru) Способ получени коптильной жидкости
US1976165A (en) Bacon sausage
JPS6480262A (en) Ring-shaped sausage and production thereof
JPS568668A (en) Production of processed meat product
SU651773A1 (ru) Способ приготовлени копченых продуктов из нежирной рыбы
ATE107479T1 (de) Verfahren zur herstellung von kleinkalibrigen dauerwürsten, und dauerwürste hergestellt nach dem verfahren.
JPS5558057A (en) Smoking of liver
Palomar et al. Smoked product from duck meat
JPS56158047A (en) Preparation of "fushi" dried and smoked fish from bony part of bonito
JPS62248448A (ja) 燻製貝
PL127597B1 (en) Method of dyeing sausage casings in particular those made of collagen

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee
RZN Patent revoked