ATE237232T1 - Strangpressverfahren für geschichtete süsswaren - Google Patents
Strangpressverfahren für geschichtete süsswarenInfo
- Publication number
- ATE237232T1 ATE237232T1 AT00103364T AT00103364T ATE237232T1 AT E237232 T1 ATE237232 T1 AT E237232T1 AT 00103364 T AT00103364 T AT 00103364T AT 00103364 T AT00103364 T AT 00103364T AT E237232 T1 ATE237232 T1 AT E237232T1
- Authority
- AT
- Austria
- Prior art keywords
- thin strip
- confectional
- layered
- products
- extrusion process
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Formation And Processing Of Food Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Laminated Bodies (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/320,567 US6183799B1 (en) | 1999-05-27 | 1999-05-27 | Extrusion process for laminated candy products |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE237232T1 true ATE237232T1 (de) | 2003-05-15 |
Family
ID=23246976
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT00103364T ATE237232T1 (de) | 1999-05-27 | 2000-02-22 | Strangpressverfahren für geschichtete süsswaren |
Country Status (15)
Country | Link |
---|---|
US (1) | US6183799B1 (de) |
EP (1) | EP1057413B1 (de) |
JP (1) | JP2000333613A (de) |
AT (1) | ATE237232T1 (de) |
AU (1) | AU775415B2 (de) |
BR (1) | BR0001904B1 (de) |
CA (1) | CA2299889C (de) |
CZ (1) | CZ302081B6 (de) |
DE (1) | DE60002125T2 (de) |
DK (1) | DK1057413T3 (de) |
ES (1) | ES2193904T3 (de) |
MX (1) | MXPA00005135A (de) |
PL (1) | PL340280A1 (de) |
PT (1) | PT1057413E (de) |
RU (1) | RU2247505C2 (de) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2807292B1 (fr) * | 2000-04-10 | 2005-03-11 | Continentale Nutrition | Procede de fabrication de produits alimentaires, notamment pour animaux |
AU2002229544B2 (en) * | 2000-11-15 | 2007-10-04 | Societe Des Produits Nestle S.A. | Process for molding laminated candy and resultant products thereof |
US6616963B1 (en) | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
US6592928B2 (en) | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
JP4534370B2 (ja) * | 2001-03-15 | 2010-09-01 | パナソニック電工株式会社 | フェノール樹脂成形材料の搬送方法 |
US6548090B2 (en) * | 2001-04-13 | 2003-04-15 | Promotion In Motion Companies, Inc. | Extrudable candy fruit flavored food product |
US6805890B2 (en) * | 2001-09-06 | 2004-10-19 | Nestec S.A. | Laminated, extruded candy products |
US6878390B2 (en) * | 2001-10-12 | 2005-04-12 | Kraft Foods Holdings, Inc. | Segmented rolled food item |
US7536947B2 (en) * | 2004-03-24 | 2009-05-26 | Parrish & Heimbecker, Limited | Filling apparatus and methods for using same |
US20070141198A1 (en) * | 2005-12-21 | 2007-06-21 | Marguerite Yang | Multilayered confectionery products and methods regarding same |
US7288684B1 (en) * | 2005-12-22 | 2007-10-30 | Uop Llc | Process for the direct production of methanol from methane |
US10136656B2 (en) | 2010-10-01 | 2018-11-27 | The Hillshire Brands Company | Systems and methods for providing a food product with additives |
US8945643B2 (en) * | 2008-08-21 | 2015-02-03 | The Hillshire Brands, Company | System and method for forming a multi-layer extruded food product |
US20100104700A1 (en) * | 2008-10-27 | 2010-04-29 | Nestec S.A. | Confectionery product |
US9380804B2 (en) | 2012-07-12 | 2016-07-05 | The Hillshire Brands Company | Systems and methods for food product extrusion |
MX2016011096A (es) | 2014-02-27 | 2016-12-16 | Hershey Co | Producto de confiteria y metodo para elaborarlo. |
US11044917B1 (en) * | 2019-01-14 | 2021-06-29 | Robert Reiser & Co, Inc. | Apparatus and method for a continuous cheese rope depositor |
Family Cites Families (41)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1566329A (en) * | 1924-04-07 | 1925-12-22 | William B Laskey | Filled candy |
US1951694A (en) * | 1929-12-11 | 1934-03-20 | Goulstone James Price | Manufacture of vari-colored ice cream and like frozen food products |
US2478075A (en) * | 1944-05-01 | 1949-08-02 | Baker George Ralph | Formation of continuous laminated biscuit dough or other webs |
US2742000A (en) * | 1949-09-27 | 1956-04-17 | Toms Lab As | Machines for the extrusion of chocolate paste or a similar plastic mass |
US3213808A (en) * | 1963-08-21 | 1965-10-26 | Schafer Leonhard | Die for checkerboard pastry |
FR1572241A (de) * | 1968-02-16 | 1969-06-27 | ||
JPS5025549B1 (de) * | 1970-02-24 | 1975-08-25 | ||
US3851084A (en) * | 1972-07-05 | 1974-11-26 | Nabisco Inc | Method of producing laminated comestible products |
US4054271A (en) * | 1973-05-08 | 1977-10-18 | Carle & Montanari S.P.A. | Device for the working of candy dough hard and/or filled candies and a device for carrying out this proceeding |
US3940226A (en) * | 1973-07-02 | 1976-02-24 | Werner Lehara, Inc. | Apparatus for dispensing dough in a pattern utilizing moveable nozzles |
JPS51104082A (en) * | 1975-03-10 | 1976-09-14 | Rheon Automatic Machinery Co | Tasokijino seizosochioyobihoho |
US4305965A (en) * | 1977-10-21 | 1981-12-15 | Burns Foods Limited | Bacon and meat analogues |
US4563358A (en) * | 1979-01-29 | 1986-01-07 | F. B. Mercer Limited | Composite food product and method for making the same |
US4279932A (en) * | 1979-04-23 | 1981-07-21 | House Food Industrial Company Limited | Edible laminar sheet material and method of preparation |
US4357359A (en) * | 1980-09-11 | 1982-11-02 | Cloud Corporation | Method and apparatus for manufacture of candy |
DK158487C (da) * | 1981-08-26 | 1993-06-07 | Unilever Nv | Sammensat, frosset konfektureprodukt samt fremgangsmaade og apparat til fremstilling heraf |
US4449906A (en) * | 1982-06-01 | 1984-05-22 | General Foods Corporation | Extrusion nozzle arrangement |
US4732770A (en) * | 1983-11-10 | 1988-03-22 | Minnesota Mining And Manufacturing Company | Extruded article and method of making the same |
IT1180023B (it) * | 1984-04-02 | 1987-09-23 | Ruffinatti Srl | Macchina per la preparazione di un prodotto dolciario semilavorato utilizzabile per la produzione di caramelle a ripieno friabile e simili |
US4679496A (en) | 1984-05-18 | 1987-07-14 | Nabisco Brands, Inc. | Apparatus for producing laminated products |
US4536147A (en) * | 1984-06-29 | 1985-08-20 | Groff Edwin T | Food processing apparatus |
US4715803A (en) * | 1985-04-17 | 1987-12-29 | Nabisco Brands, Inc. | Triple co-extruder |
US4647467A (en) * | 1985-09-30 | 1987-03-03 | Nabisco Brands, Inc. | Apparatus and process for coextruding a fat and a dough |
DE3781424T2 (de) * | 1986-02-27 | 1993-03-25 | Frisco Findus Ag | Vorrichtung zum strangpressen. |
US4851247A (en) | 1986-11-07 | 1989-07-25 | Perfect Products, Inc. | Reconstituted banana confection product and method of making the same |
US4847090A (en) * | 1986-11-07 | 1989-07-11 | Warner-Lambert Company | Confection product and method for making same |
US4793786A (en) * | 1986-11-07 | 1988-12-27 | Perfect Products, Inc. | Extrusion of arcuate products |
NZ226405A (en) | 1987-10-02 | 1991-09-25 | Nestle Sa | Food product: lattice structure of parallel chocolate filaments |
DE3743650A1 (de) * | 1987-12-22 | 1989-07-13 | Warncke Eiskrem Gmbh & Co Kg | Verfahren und vorrichtung zum herstellen eines mehrschichten konfektproduktes sowie konfektprodukt |
US4923706A (en) * | 1988-01-14 | 1990-05-08 | Thomas J. Lipton, Inc. | Process of and apparatus for shaping extrudable material |
US4821634A (en) * | 1988-03-16 | 1989-04-18 | The Pillsbury Company | In-line dough laminator |
US4894002A (en) * | 1988-08-01 | 1990-01-16 | Groff E Terry | Apparatus for configuring an extrudate |
US5035905A (en) * | 1988-10-04 | 1991-07-30 | Warner-Lambert Company | Methods for forming a fold-over soft center-filled confection |
US4949630A (en) | 1988-10-04 | 1990-08-21 | Warner-Lambert Company | Apparatus for forming a fold-over soft center-filled confection |
DE3834461A1 (de) | 1988-10-10 | 1990-04-12 | Schoeller Lebensmittel | Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt |
GB9001621D0 (en) | 1990-01-24 | 1990-03-21 | Procter & Gamble | Confectionery product |
FR2691048A1 (fr) | 1992-05-13 | 1993-11-19 | Togum | Groupe de co-extrusion pour la production d'un boudin de sucre cuit ou matière analogue à deux couleurs. |
US5366750A (en) * | 1993-01-13 | 1994-11-22 | Crompton & Knowles Corporation | Thermostable edible composition having ultra-low water activity |
US5437879A (en) * | 1993-10-04 | 1995-08-01 | Warner-Lambert Company | Layered chewing gum confection |
US5686128A (en) * | 1995-08-31 | 1997-11-11 | Nabisco Technology Company | Apparatus and method for triple co-extruding a snack product |
DK0770335T3 (da) * | 1995-09-28 | 1998-09-28 | Nestle Sa | Fremgangsmåde til fremstilling af en snack ved kogning-ekstrudering af en blanding på basis af mel eller semulje |
-
1999
- 1999-05-27 US US09/320,567 patent/US6183799B1/en not_active Expired - Lifetime
-
2000
- 2000-02-22 EP EP00103364A patent/EP1057413B1/de not_active Expired - Lifetime
- 2000-02-22 DK DK00103364T patent/DK1057413T3/da active
- 2000-02-22 DE DE60002125T patent/DE60002125T2/de not_active Expired - Lifetime
- 2000-02-22 ES ES00103364T patent/ES2193904T3/es not_active Expired - Lifetime
- 2000-02-22 PT PT00103364T patent/PT1057413E/pt unknown
- 2000-02-22 AT AT00103364T patent/ATE237232T1/de not_active IP Right Cessation
- 2000-03-01 CA CA002299889A patent/CA2299889C/en not_active Expired - Fee Related
- 2000-04-24 JP JP2000121975A patent/JP2000333613A/ja not_active Withdrawn
- 2000-05-23 AU AU36383/00A patent/AU775415B2/en not_active Ceased
- 2000-05-24 BR BRPI0001904-6A patent/BR0001904B1/pt not_active IP Right Cessation
- 2000-05-25 MX MXPA00005135A patent/MXPA00005135A/es unknown
- 2000-05-25 PL PL00340280A patent/PL340280A1/xx unknown
- 2000-05-26 CZ CZ20001955A patent/CZ302081B6/cs not_active IP Right Cessation
- 2000-05-26 RU RU2000113599/13A patent/RU2247505C2/ru not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CA2299889C (en) | 2009-05-26 |
CZ302081B6 (cs) | 2010-09-29 |
US6183799B1 (en) | 2001-02-06 |
PT1057413E (pt) | 2003-08-29 |
ES2193904T3 (es) | 2003-11-16 |
BR0001904A (pt) | 2001-01-02 |
JP2000333613A (ja) | 2000-12-05 |
AU3638300A (en) | 2000-11-30 |
DE60002125T2 (de) | 2003-10-30 |
MXPA00005135A (es) | 2002-03-08 |
RU2247505C2 (ru) | 2005-03-10 |
CA2299889A1 (en) | 2000-11-27 |
BR0001904B1 (pt) | 2013-01-22 |
DK1057413T3 (da) | 2003-08-04 |
DE60002125D1 (de) | 2003-05-22 |
EP1057413A1 (de) | 2000-12-06 |
CZ20001955A3 (cs) | 2001-01-17 |
AU775415B2 (en) | 2004-07-29 |
EP1057413B1 (de) | 2003-04-16 |
PL340280A1 (en) | 2000-12-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE237232T1 (de) | Strangpressverfahren für geschichtete süsswaren | |
WO2007056685A3 (en) | Apparatus for producing a center-filled confectionery and method | |
CA2392348A1 (en) | Process for the manufacture of shaped articles | |
CA2076262C (en) | Method of forming strip products from thermoplastic materials | |
TWI371366B (en) | Method of manufacturing an oriented film from alloyed thermoplastic polymers, apparatus for such manufacture and resulting products | |
ATE255397T1 (de) | Verfahren und vorrichtung zum herstellen von tabletten | |
FR2841263B1 (fr) | PROCEDE DE PRODUCTION D'UN PRODUIT EN ALLAIGE Al-Mg-Si EQUILIBRE A HAUTE RESISTANCE, ET PRODUIT SOUDABLE ET MATERIAU DE REVETEMENT POUR AVION, OBTENUS PAR UN TEL PROCEDE | |
SE8204868D0 (sv) | Confection products, and processes and apparatus for their preparation | |
CA2364548A1 (en) | Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product | |
EP1075921A3 (de) | Mehrschichtige geschäumte Polyolefin-Folie, Verfahren und Vorrichtung zur deren Herstellung | |
US6268006B1 (en) | Method for producing consumable items | |
ES2148262T3 (es) | Producto coextrusionado y su procedimiento de obtencion. | |
WO2004085128A3 (en) | Forming evacuation channels during single and multi-layer extrusion process | |
AU6990396A (en) | Method and apparatus for making an extrusion product, and an extrusion product | |
US5723199A (en) | Method of extruding two or more materials | |
NZ526239A (en) | Process for molding laminated candy and resultant products thereof | |
EG21389A (en) | Extrusion apparatus | |
HUP9701126A2 (hu) | Eljárás és berendezés élelmiszer extrudálással való előállítására | |
ATE433284T1 (de) | Verfahren zur formung von süsswaren | |
CA2307732A1 (en) | Method of an apparatus for producing hollow extrusions | |
HU0301905D0 (en) | Method and extrusion apparatus for producing extruded product especially for plastic foil-tubes | |
CN105828629A (zh) | 先进的胶基糖形成 | |
EP1447191A3 (de) | Verfahren und Vorrichtung zum Herstellen von flachen keramischen Gegenständen | |
MXPA06000359A (es) | Producto de capas multiples con un lado coextruido el cual se puede reconocer mas facilmente. | |
TW200637719A (en) | Method and apparatus for improving alloy mechanical properties |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification |
Ref document number: 1057413 Country of ref document: EP |
|
REN | Ceased due to non-payment of the annual fee |