ATE220510T1 - Reinigung von proteinen - Google Patents
Reinigung von proteinenInfo
- Publication number
- ATE220510T1 ATE220510T1 AT96104829T AT96104829T ATE220510T1 AT E220510 T1 ATE220510 T1 AT E220510T1 AT 96104829 T AT96104829 T AT 96104829T AT 96104829 T AT96104829 T AT 96104829T AT E220510 T1 ATE220510 T1 AT E220510T1
- Authority
- AT
- Austria
- Prior art keywords
- protein material
- relatively rich
- antinutritional
- polysaccharide
- phases
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Peptides Or Proteins (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96104829A EP0797926B1 (de) | 1996-03-27 | 1996-03-27 | Reinigung von Proteinen |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE220510T1 true ATE220510T1 (de) | 2002-08-15 |
Family
ID=8222603
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT96104829T ATE220510T1 (de) | 1996-03-27 | 1996-03-27 | Reinigung von proteinen |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0797926B1 (de) |
AT (1) | ATE220510T1 (de) |
DE (1) | DE69622372T2 (de) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE11242C (de) * | 1900-01-01 | Dr. G. H. R. BERING in Bromberg | Verfahren zur Geschmacksverbesscrung der entbitterten Lupinen. (Zweiter | |
DE669225C (de) * | 1934-12-16 | 1938-12-20 | Schwartauer Werke A G | Herstellung von Gallerten aus Milch und Milchprodukten |
GB539381A (en) * | 1937-09-27 | 1941-09-08 | Franz Siegfried Falticzek | Improvements in or relating to preparations for use in removing the repellant odoursdeveloped by fish foods in the process of cooking |
DE690979C (de) * | 1938-08-17 | 1940-05-11 | Kaiser Gmbh F | Verfahren zur Beseitigung des Fischgeruches |
DE702866C (de) * | 1939-10-18 | 1941-02-18 | Schwartauer Werke A G | Trennung von Milch |
SU888910A1 (ru) * | 1979-12-28 | 1981-12-15 | Ордена Ленина Институт Элементоорганических Соединений Ан Ссср | Способ очистки белкового продукта от липидов |
SU986379A1 (ru) * | 1981-07-24 | 1983-01-07 | Ордена Ленина институт элементоорганических соединений им.А.Н.Несмеянова | Способ концентрировани кислых полисахаридов |
-
1996
- 1996-03-27 DE DE69622372T patent/DE69622372T2/de not_active Expired - Fee Related
- 1996-03-27 EP EP96104829A patent/EP0797926B1/de not_active Expired - Lifetime
- 1996-03-27 AT AT96104829T patent/ATE220510T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0797926B1 (de) | 2002-07-17 |
EP0797926A1 (de) | 1997-10-01 |
DE69622372D1 (de) | 2002-08-22 |
DE69622372T2 (de) | 2003-02-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |